Best 2 Portobello Penne Pasta Casserole Recipes
Portobello penne pasta casserole is a delectable dish that combines the earthy flavors of portobello mushrooms with the comforting texture of penne pasta, all enveloped in a creamy and flavorful sauce. This hearty casserole is perfect for a weeknight dinner or a special occasion meal. It is versatile and can be customized to suit your preferences, making it a favorite among food enthusiasts. This article will guide you through the culinary journey of creating a delicious portobello penne pasta casserole, providing tips and variations to ensure a satisfying and memorable dining experience.
Here are our top 2 tried and tested recipes!
PORTOBELLO PENNE PASTA CASSEROLE
Portabello mushrooms, spinach, cheeses and penne combine to make a delicious casserole dish - perfect for family dinners or a party.
Provided by chmadden
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
- Heat the oil in a saucepan over medium heat. Stir in the mushrooms, cook 1 minute, and set aside. Melt margarine in the saucepan. Mix in flour, garlic, and basil. Gradually mix in milk until thickened. Stir in 1 cup cheese until melted. Remove saucepan from heat, and mix in cooked pasta, mushrooms, spinach, and soy sauce. Transfer to the prepared baking dish, and top with remaining cheese.
- Bake 20 minutes in the preheated oven, until bubbly and lightly brown.
Nutrition Facts : Calories 380.4 calories, Carbohydrate 32.1 g, Cholesterol 23 mg, Fat 21.3 g, Fiber 2.9 g, Protein 16 g, SaturatedFat 6.3 g, Sodium 811.1 mg, Sugar 4.6 g
PORTOBELLO PENNE PASTA CASSEROLE
Number Of Ingredients 1
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
Tips:
- Use fresh ingredients: Always opt for fresh, high-quality ingredients whenever possible. This will greatly enhance the flavor and overall quality of your dish.
- Choose the right type of pasta: Penne is a great choice for this recipe, as it holds the sauce well and cooks evenly. However, you can also use other short pasta shapes, such as rotini or macaroni.
- Cook the pasta al dente: This means cooking the pasta until it is tender but still has a slight bite to it. Overcooked pasta will become mushy and lose its texture.
- Don't overcrowd the pan: When cooking the mushrooms and vegetables, be sure not to overcrowd the pan. This will prevent them from cooking evenly and becoming soggy.
- Season the dish well: Be generous with the seasonings, such as garlic, Italian seasoning, and salt and pepper. This will help to bring out the flavors of the dish.
- Use a good quality cheese: The type of cheese you use can make a big difference in the taste of the dish. Use a flavorful cheese that melts well, such as mozzarella, cheddar, or Parmesan.
- Serve immediately: This dish is best served immediately after it is made. The pasta will start to absorb the sauce and become soggy if it sits for too long.
Conclusion:
This portobello penne pasta casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor and is sure to be a hit with your family and friends. With its combination of tender pasta, savory mushrooms, and creamy cheese sauce, this casserole is a comfort food classic that is sure to satisfy. So next time you are looking for a quick and easy dinner recipe, give this portobello penne pasta casserole a try. You won't be disappointed!
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