Best 2 Portobello Philly Cheese Steak Sandwich Recipes

If you're a fan of classic Philly cheese steak sandwiches but looking for a healthier and more flavorful alternative, look no further than the portobello philly cheese steak sandwich. This vegetarian (or vegan) twist on the classic sandwich uses hearty portobello mushrooms as the main ingredient, complemented by sautéed onions, bell peppers, and gooey cheese. Whether you're a seasoned vegan, a flexitarian, or simply looking to expand your culinary horizons, this tantalizing sandwich is sure to satisfy your cravings.

Here are our top 2 tried and tested recipes!

PORTOBELLO "PHILLY CHEESE STEAK" SANDWICH

Portobello

Make and share this Portobello "philly Cheese Steak" Sandwich recipe from Food.com.

Provided by Mulligan

Categories Lunch/Snacks

Time 25m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 11

Ingredients

2 teaspoons extra virgin olive oil
1 medium onion, sliced
4 large portabella mushrooms, stems and gills removed (optional)
1 large red bell pepper, thinly sliced
2 tablespoons fresh oregano, minced or 2 teaspoons dried oregano
1/2 teaspoon fresh ground pepper
1 tablespoon all-purpose flour
1/4 cup vegetable broth
1 tablespoon reduced sodium soy sauce
3 ounces reduced-fat provolone cheese, thinly sliced
4 whole grain buns, split and toasted

Steps:

Heat oil in a large nonstick skillet over medium-high heat. Add onion and cook, stirring often, until soft and beginning to brown, 2 to 3 minutes. Add mushrooms, bell pepper, oregano and pepper and cook, stirring often, until the vegetables are wilted and soft, about 7 minutes.
Reduce heat to low; sprinkle the vegetables with flour and stir to coat. Stir in broth and soy sauce; bring to a simmer. Remove from the heat, lay cheese slices on top of the vegetables, cover and let stand until melted, 1 to 2 minutes.
Divide the mixture into 4 portions with a spatula, leaving the melted cheese layer on top. Scoop a portion onto each toasted bun and serve immediately.

PORTOBELLO "PHILLY CHEESE STEAK" SANDWICH

PORTOBELLO

Categories Mushroom

Number Of Ingredients 11

Ingredients

2 teaspoons extra-virgin olive oil
1 medium onion, sliced
4 large portobello mushrooms, stems and gills removed (see Tip), sliced
1 large red bell pepper, thinly sliced
2 tablespoons minced fresh oregano or 2 teaspoons dried
1/2 teaspoon freshly ground pepper
1 tablespoon all-purpose flour
1/4 cup vegetable broth or reduced-sodium chicken broth
1 tablespoon reduced-sodium soy sauce
3 ounces thinly sliced reduced-fat provolone cheese
4 whole-wheat buns, split and toasted

Steps:

Heat oil in a large nonstick skillet over medium-high heat. Add onion and cook, stirring often, until soft and beginning to brown, 2 to 3 minutes. Add mushrooms, bell pepper, oregano and pepper and cook, stirring often, until the vegetables are wilted and soft, about 7 minutes. Reduce heat to low; sprinkle the vegetables with flour and stir to coat. Stir in broth and soy sauce; bring to a simmer. Remove from the heat, lay cheese slices on top of the vegetables, cover and let stand until melted, 1 to 2 minutes. Divide the mixture into 4 portions with a spatula, leaving the melted cheese layer on top. Scoop a portion onto each toasted bun and serve immediately. The dark gills found on the underside of a portobello are edible, but if you like you can scrape them off with a spoon.

Tips:

To prepare the portobello mushrooms, remove the stems and gills. Brush the mushrooms with olive oil and season with salt and pepper. Grill or pan-fry the mushrooms until they are tender and slightly charred.
For the cheese sauce, melt the butter in a saucepan over medium heat. Whisk in the flour until smooth. Gradually whisk in the milk until the sauce thickens. Season with salt, pepper, and garlic powder. Stir in the shredded cheese until melted and smooth.
To assemble the sandwiches, place a portobello mushroom on a hoagie roll. Top with the cheese sauce, grilled onions, and peppers. Add a few slices of avocado and a sprinkle of fresh cilantro.
Serve the sandwiches immediately with your favorite dipping sauce.

Conclusion:

The Portobello Philly Cheese Steak Sandwich is a delicious and satisfying vegetarian twist on the classic Philly cheesesteak. The portobello mushrooms are a hearty and flavorful substitute for the steak, and the cheese sauce is rich and creamy. The grilled onions and peppers add a smoky flavor, and the avocado and cilantro add a fresh, bright finish. This sandwich is sure to be a hit with vegetarians and meat-eaters alike.