BABY CARROT CONFIT WITH ORANGE JUICE AND CUMIN
Provided by Yves Camdeborde
Categories Side Braise Vegetarian Orange Carrot Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 4
Steps:
- Place carrots in pot large enough to hold carrots in double layer. Pour orange juice over; add cumin. Sprinkle with salt and freshly ground black pepper. Bring to boil. Reduce heat to medium, cover, and simmer until carrots are just tender, about 10 minutes. Transfer carrots to plate. Boil liquid in pot until slightly reduced and syrupy, about 2 minutes. Stir in butter. Return carrots to pot and simmer just until heated through, about 2 minutes. Season carrots to taste with salt and pepper.
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Technical Queen
[email protected]I'm not a big fan of carrots, but I really enjoyed this recipe. The carrots were tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Torviz Horror
[email protected]This recipe was easy to follow and the results were delicious. The carrots were tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Mohammad Talha
[email protected]I love the combination of flavors in this recipe. The carrots were tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Dante Simmons
[email protected]This recipe is a great way to use up leftover carrots. The carrots were tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Ridoy Sarker
[email protected]I'm not a big fan of carrots, but I really enjoyed this recipe. The carrots were tender and flavorful, and the sauce was delicious. I will definitely be making this again.
FIDEL Gamer
[email protected]This recipe was easy to follow and the results were delicious. The carrots were tender and flavorful, and the sauce was perfect. I will definitely be making this again.
MURODBEK JORAYEV
[email protected]I love the combination of flavors in this recipe. The carrots were tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Janae G.
[email protected]This recipe was a great way to use up some leftover carrots. The carrots were tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Fatma Saber
[email protected]I'm always looking for new ways to cook carrots, and this recipe definitely delivered. The carrots were tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Sunil Kumar
[email protected]This recipe was easy to make and the results were delicious. The carrots were tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Karma Romero
[email protected]I love this recipe! The carrots are always tender and flavorful, and the sauce is always delicious. I've made it several times and it's always a hit.
Grace Mbangweta
[email protected]This recipe is a great way to use up leftover carrots. The carrots were tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Shonna Robinson
[email protected]I'm not a big fan of carrots, but I really enjoyed this recipe. The carrots were tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Sheryar Abdullah
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the carrots and the sauce. I will definitely be making this again.
Johan Castillo
[email protected]This recipe was easy to follow and the results were amazing. The carrots were tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Lila chhetri
[email protected]I wasn't sure how I would feel about carrots cooked in orange juice, but I was pleasantly surprised! The carrots were delicious and the sauce was flavorful. I will definitely be making this again.
Krishna Kumar
[email protected]This recipe is a keeper! I've made it twice now and it's always a crowd-pleaser. The carrots are always tender and flavorful, and the sauce is always delicious.
Meadow Taylor
[email protected]These carrots were so good! I used a mix of baby carrots and regular carrots, and they both turned out great. The sauce was also very tasty.
Sandesh Chhetri
[email protected]I tried this recipe last night and it was a hit! The carrots were perfectly tender and flavorful, and the orange-cumin sauce was delicious. I will definitely be making this again.