Best 2 Portuguese Chicken Casserole Recipes

If you're looking for a flavorful and comforting dish to share with your family or friends, Portuguese chicken casserole is a perfect choice. This traditional Portuguese dish features tender chicken, juicy vegetables, and a delicious sauce that's bursting with flavor. With its ease of preparation and affordable ingredients, this casserole is a great option for busy weeknight dinners or special occasions alike. So if you're ready to embark on a culinary journey to Portugal, let's dive right in and explore the best recipe for Portuguese chicken casserole!

Here are our top 2 tried and tested recipes!

PORTUGUESE CHICKEN CASSEROLE

Portuguese Chicken Casserole image

This recipe was found in The Good Cook Poultry The cookbook editors credit the recipe to Shirley Sarvis, A Taste of Portugal.

Provided by Dreamer in Ontario

Categories Ham

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 1/2 lbs chicken, cut into serving pieces
3 tomatoes, peeled, seeded and chopped
6 ounces smoked ham, thinly sliced and cut into 1/2 inch squares (lean)
8 small boiling onions
1 tablespoon Dijon mustard
1 large garlic clove, finely minced (or crushed)
6 tablespoons dry white wine
6 tablespoons tawny port or 6 tablespoons white port
salt and pepper, to taste
4 tablespoons butter
3 tablespoons brandy

Steps:

Preheat oven to 350F.
In a casserole, combine tomatoes, ham, onions, mustard, garlic, wine and port.
Season chicken pieces with salt and pepper then arrange on top of tomato mixture in a single layer.
Dot with butter.
Bake in preheated oven for 1 hour or until chicken is browned and tender.
Sprinkle with brandy.
To serve, spoon sauce over chicken.

PORTUGUESE CHICKEN CASSEROLE

Portuguese Chicken Casserole image

Got this from familyfoodie.com and it awesome!! My family loves it!!

Provided by Rachel Burbank

Categories Casseroles

Time 1h30m

Number Of Ingredients 9

Ingredients

4 medium yellow potatoes
2 Tbsp soy sauce
2 Tbsp butter
1 tomato, chopped and seeded
1 small onion, diced
2 portuguese chorizo (hard)
4 boneless skinless chicken breast
salt and pepper to taste
green olives

Steps:

1. marinate chicken in soy sauce for about 20 mins. Slice chorizo and cube potatoes. Add potatoes to a 13 x 9 cake pan.
2. Saute onion and tomato for 10 mins add chicken breast and brown for 10 mins on each side. Add sliced chorizo and saute about 5 mins. *make sure you add the juice from the pan .. it makes a flavor difference
3. Pour chicken mixture over potatoes top with olives and bake 375 for about 25 mins or until potatoes are tender.

Tips:

Use bone-in, skin-on chicken thighs: This will give your casserole more flavor and moisture.
Sear the chicken before baking: This will help to brown the chicken and give it a crispy skin.
Use a variety of vegetables: This will add flavor, color, and nutrients to your casserole.
Use a flavorful cooking liquid: This could be chicken broth, white wine, or even beer.
Season your casserole well: Don't be afraid to use plenty of herbs and spices.
Bake your casserole until the chicken is cooked through: This will usually take about an hour.
Let your casserole rest before serving: This will help the flavors to meld together.

Conclusion:

Portuguese chicken casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. With its simple ingredients and delicious flavor, this casserole is sure to be a hit with your family and friends.

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