MUSTARD CRUSTED SALMON
This recipe came from Taste of Home. I SO wanted to like this but with that said if I were rating it I would probably give it 4 stars for flavor but only 3 stars for appearance and texture. The bread crumbs never crsiped up and I even broiled the salmon for a few minutes. I didn't want to keep broiling it because I didn't want to overcook the fish. I did use gluten-free breadcrumbs (which might be why they didn't crisp.) So any suggestions would be appreciated because the actual flavor of the dish was REALLY good!
Provided by Kelly0412
Categories < 30 Mins
Time 25m
Yield 2 , 2 serving(s)
Number Of Ingredients 10
Steps:
- In a blender, combine the vinegar, sugar and mustards; cover and process until smooth. While processing, gradually add oil in a steady stream.
- Place salmon, skin side down, in a greased 8X8 square baking dish. Sprinkle with thyme, salt, and pepper.
- Spread mustard mixture over fillets; gently press breadcrumbs on top.
- Bake at 350 degrees F for 20-25 minutes until breadcrumbs are browned and fish flakes easily with a fork.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #lunch #seafood #easy #salmon #fish #saltwater-fish #3-steps-or-less
You'll also love
Tracy whittaker
[email protected]This salmon was amazing! The crust was crispy and flavorful, and the salmon was cooked perfectly. I will definitely be making this again.
Evelyn Torres
[email protected]The mustard crust on this salmon was delicious! The salmon was cooked perfectly and the crust was crispy and flavorful. I would definitely recommend this recipe.
PRINCE YASIN ARAFAT
[email protected]This recipe was easy to follow and the salmon turned out great! I will definitely be making this again.
Rupraj B.k.
[email protected]I've made this mustard crusted salmon several times now and it's always a crowd-pleaser. The crust is so flavorful and the salmon is always cooked perfectly.
Alan King
[email protected]The mustard crust on this salmon was amazing! It was so easy to make and added so much flavor to the fish.
Wyte Lee
[email protected]This mustard crusted salmon was a hit with my family! The crust was flavorful and crispy, and the salmon was cooked perfectly. I will definitely be making this again.