Best 2 Portuguese Potato Bread Abm Recipes
Portuguese potato bread, also known as "Pao de batata", is a delightful and rich bread that combines the flavors of Portugal with ease of preparation using an automatic bread maker (ABM). This soft, fluffy, and slightly sweet bread is a staple in Portuguese cuisine and has become a favorite among bread enthusiasts worldwide. Whether you're a seasoned baker or just starting, this article will guide you through the steps and provide the best recipe to create a perfect Portuguese potato bread using an ABM, ensuring a delicious and successful baking experience.
Check out the recipes below so you can choose the best recipe for yourself!
PORTUGUESE POTATO BREAD (ABM)
This is an amazing, slightly sweet, awesome bread. I couldn't wait when I made my first two loaves for them to cool. I had to tuck in right away, burning my fingers in the process. It will overgrow your bread machine, so use the dough cycle and bake in two prepared bread pans. I made it with currants and substituted half baking splenda for for half the sugar and it turned out great. Would also be awesome with other dried fruits or a mixture. Makes amazing french toast!
Provided by MsTeechur
Categories Yeast Breads
Time 2h10m
Yield 2 Loaves, 20 serving(s)
Number Of Ingredients 10
Steps:
- In a small saucepan or in the microwave, cook the diced potatoes until tender.
- Drain but reserve the potato water.
- Mash potato with a fork.
- Add enough water to the potato water to make 3/4 cup.
- Place potato, potato water, eggs, butter lemon peel, sugar, salt, bread flour in the breadpan of your bread machine.
- Add yeast last.
- Select dough cycle and press start.
- Check every now and again to make sure it's not too sticky, or too dry. If it is tacky, add a bit of flour 1 tbs at a time. If it's too dry add water a tbs at a time.
- When the bread machine beeps to add stuff, toss in your raisins and let finish.
- When the dough cycle is over, prepare two bread pans. Grease the pans and shake some course cornmeal across the bottom so it doesn't stick.
- Split dough between the pans and allow to rise for 15-20 minutes.
- After the last rise, cut three slits into the top of the bread, and brush with one beaten egg (you won't use all of it) to give the crust a nice sheen.
- Preheat oven to 350.
- Bake for 30-35 minutes, covering the bread with foil after about 15 minutes so the top does not burn (and it will, so watch it).
- If you have a cooking thermometer, you will know the bread is done with the internal temp comes to 200-210. It is not necessary, but since this bread.
POTATO BREAD ABM
Make and share this Potato Bread Abm recipe from Food.com.
Provided by Scotty Callies Mom
Categories Breads
Time 5m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Follow direction given with your bread machine.
Tips:
- For a crispier crust, brush the top of the bread with a mixture of egg yolk and milk before baking.
- If you don't have a mixer, you can mash the potatoes by hand or use a food processor.
- Be careful not to overmix the dough, as this will make the bread tough.
- Let the bread rise in a warm place until it has doubled in size, about 1 hour.
- Bake the bread in a preheated oven for 30-35 minutes, or until it is golden brown and a toothpick inserted into the center comes out clean.
- Let the bread cool slightly before slicing and serving.
Conclusion:
Portuguese Potato Bread is a delicious and easy-to-make bread that is perfect for any occasion. It is soft and fluffy on the inside with a crispy crust on the outside. This bread is also a great way to use up leftover mashed potatoes. Serve it with your favorite soup, stew, or salad.
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