CHOCOLATE PECAN PIE
Martha Stewart baked this pie on her show and I had to try it. It is easy to make and delicious.
Provided by Anita Hoffman
Categories Pies
Time 1h20m
Number Of Ingredients 10
Steps:
- 1. In a large bowl, whisk together eggs, butter, vanilla and almond extract to combine.
- 2. Add the sugar, mix well. Add the corn syrups and mix thoroughly.
- 3. Using a rubber spatula, stir in pecans and chocolate.
- 4. Pour filling into pie crust and bake at 350 degrees until filling is set, about 55-60 minutes. Cool on a wire rack.
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Bulus Sylvester
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The crust was nice and flaky, but the filling was a bit too rich for me.
Sk Turakil
[email protected]Delicious! The chocolate and pecan flavors are a perfect combination. The crust is flaky and the filling is creamy. I will definitely be making this pie again.
Sonnen Winifred
[email protected]This pie is so easy to make and it always turns out perfect. I love that I can use a pre-made pie crust. The filling is so rich and chocolatey. I always get compliments when I make this pie.
Unrnly Kaye
[email protected]Wow! This pie was a hit at my party. Everyone loved it. The chocolate and pecan flavors go so well together. The crust was nice and flaky. I will definitely be making this pie again.
gopiram Jaishi
[email protected]This chocolate pecan pie is absolutely divine! The crust is flaky and buttery, and the filling is rich, decadent, and chocolatey. The pecans add a nice crunch and a touch of sweetness. I followed the recipe exactly and it turned out perfectly. I will