Best 2 Portuguese Steamed Clams Recipes
Searching for a delightful and savory meal? Look no further than Portuguese steamed clams, a classic dish that combines the briny taste of the sea with a burst of flavor. With its simple yet exquisite preparation, this recipe is sure to tantalize your taste buds and transport you to the shores of Portugal. Get ready to embark on a culinary adventure as we delve into the secrets of creating the perfect Portuguese steamed clams, ensuring that every bite bursts with both flavor and tenderness.
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PORTUGUESE STEAMED CLAMS
Being of Portuguese descent and raised in Rhode Island along the Eastern seaboard, this recipe is a wonderful combination of my two heritages. If desired serve with a small cup of melted butter for dipping clams and don't forget a fresh loaf of warm, crusty bread!!! Note: If the clams seem sandy, soak them for a couple of hours or overnight in the refrigerator in salted water with a bit of vinegar, cornmeal, and cayenne pepper.
Provided by Star Pooley
Categories World Cuisine Recipes European Portuguese
Time 50m
Yield 6
Number Of Ingredients 6
Steps:
- Wash clams well in a sink of cold water. Discard any clams that are already opened.
- In a large stock pot with a tight fitting lid, place the cleaned clams. Add the sausage, onion, tomatoes and wine. Cover and set over high heat. Steam until all the clams open up. Be sure to shake the pan often to insure even heat.
- Drizzle olive oil over the cooked clams. Evenly divide all the ingredients into warm soup plates. Divide the broth into side cups for dipping.
Nutrition Facts : Calories 697.1 calories, Carbohydrate 9.1 g, Cholesterol 104.2 mg, Fat 52.6 g, Fiber 0.9 g, Protein 29.9 g, SaturatedFat 17.6 g, Sodium 1567.1 mg, Sugar 3.6 g
STEAMED CLAMS, PORTUGUESE STYLE
With a large Portuguese population in RI, this is typical of how steamed clams are served ('steamers'). This is a combo of several recipes. It's great w/some crusty bread to sop us the broth. Prep time includes 4 hrs cold water bath in fridge.
Provided by JaneinRI
Categories Portuguese
Time 4h40m
Yield 5 serving(s)
Number Of Ingredients 12
Steps:
- Prepare clams: put them in a bowl or pan and cover with cold water; add some cornmeal& salt to the water- they'll ingest this and'spit out' any sand they're carrying.
- Leave them in this for 4 hrs, changing to clean water about halfway through.
- Discard any open clams.
- In a large stockpot, warm the oil over medium heat.
- Add the garlic& red pepper; saute until garlic is golden.
- Add the sausage, onion, tomatoes, wine& water; stir to mix.
- Add the clams, turn heat to high& cover- steam until clams open- approximately 8 minutes.
- Discard any clams that do not open.
- Divide clams and broth into 5 soup bowls; if desired, sprinkle with parsley& cilantro and serve with a lemon wedge.
Tips:
- Choose fresh clams. Look for clams that are tightly closed and have a briny smell. Avoid any clams that are open or have a foul odor.
- Clean the clams thoroughly. Scrub the clams with a brush to remove any dirt or debris. Then, soak the clams in cold water for 30 minutes to allow them to吐出沙子.
- Use a variety of cooking methods. Clams can be steamed, boiled, grilled, or fried. Each cooking method will produce a different flavor and texture.
- Season the clams simply. Clams have a delicate flavor, so it's important not to overpower them with spices. A simple seasoning of salt, pepper, and garlic is usually all that's needed.
- Serve the clams immediately. Clams are best served immediately after they are cooked. This will help to preserve their flavor and texture.
Conclusion:
Clams are a delicious and versatile seafood that can be enjoyed in many different ways. Whether you're steaming them, boiling them, grilling them, or frying them, there's sure to be a clam recipe that you'll love. So next time you're looking for a quick and easy seafood meal, give clams a try. You won't be disappointed!
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