Best 3 Positively The Best Taco Salad Recipes

Indulge in a culinary adventure with our guide to crafting the ultimate taco salad - a symphony of flavors that will tantalize your taste buds. We've gathered insights and tips to help you create a taco salad that bursts with freshness, vibrant colors, and a perfect balance of textures. Get ready to embark on a journey that will transform your kitchen into a fiesta of flavors, leaving you with a dish that's not just satisfying but also a feast for the eyes.

Here are our top 3 tried and tested recipes!

POSITIVELY THE BEST TACO SALAD

Positively the Best Taco Salad image

I have experimented for a long time perfecting this recipe. I finally have the secret! I am requested to bring this to every pot luck, family dinner, etc. You won't be disappointed!

Provided by kimscatering

Categories South American

Time 20m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 head lettuce, washed & drained well
1 (8 ounce) container grape tomatoes
1 (12 ounce) bag Doritos (I prefer Pepper Jack or Extra Nacho)
2 cups grated sharp cheddar cheese
1 (8 ounce) bottle fat-free Catalina dressing (regular makes it way too greasy!!)
1/2 lb ground beef
taco seasoning

Steps:

Brown ground beef and drain. Add taco seasoning - follow package directions. Alow to cool slightly or put in refrigerator if you don't want to use the salad right away.
TEAR lettuce into bite size pieces, but into bowl. Cut tomatoes in half, and spread out on top of lettuce. Put cheese on top of tomatoes. Cover and chill until ready to serve. Just before serving, add Doritos, meat (if refrigerated, use microwave to take chill off of meat), and salad dressing. Toss well!
Don't skimp on the cheese or doritos, the more the better! I use the whole bag of Dorito's. Not snack size, or Extra large, just the regular size bag -- .

TACO SALAD III

Taco Salad III image

This taco salad contains traditional ingredients such as lettuce, tomatoes, beans, ground beef and corn chips. Serve this salad on a hot summer day.

Provided by Melanie

Categories Salad Taco Salad Recipes

Time 30m

Yield 8

Number Of Ingredients 12

Ingredients

16 ounces lean ground beef
1 (1.25 ounce) package taco seasoning mix
1 head iceberg lettuce, shredded
1 red onion, sliced
1 bunch green onions, chopped
1 (15 ounce) can pinto beans, drained
1 (15 ounce) can kidney beans, drained
2 large tomatoes, chopped
1 avocados - peeled, pitted, and cubed
8 ounces shredded Cheddar cheese
1 (16 ounce) package corn chips
1 (16 ounce) bottle Catalina salad dressing

Steps:

Prepare the ground beef as directed by taco seasoning package and set aside.
In a large bowl, combine the beef mixture, lettuce, red onion, green onion, pinto beans, kidney beans, tomatoes, avocado and cheese. Mix well.
Before serving, add the corn chips and enough dressing to coat. Mix well and serve immediately.

Nutrition Facts : Calories 945.3 calories, Carbohydrate 75.7 g, Cholesterol 72.3 mg, Fat 60.7 g, Fiber 11.9 g, Protein 27.3 g, SaturatedFat 16 g, Sodium 1682 mg, Sugar 17.7 g

THE BEST TACO SALAD EVER

The Best Taco Salad Ever image

This is a recipe my mom made and we all love it! I have made a few updates to our classic family Taco Salad and tweaked it to my likings, feel free to tweak it to yours!

Provided by loopiegal

Categories Meat

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

1 lb ground round
1 ounce taco seasoning mix
1 head lettuce
2 cups cherry tomatoes or 2 cups grape tomatoes
1 cup grated cheese, of choice
8 ounces black beans
1 (2 1/4 ounce) can sliced black olives (smallest can)
1 cup diced green onion
2 peeled and cut avocados
2 cups crushed Doritos
1 ounce ranch dressing mix
1 cup mayonnaise
1 cup milk

Steps:

Mix ranch dressing with mayo and milk in a jar and chill until salad is ready.
Brown and drain meat.
Add taco seasoning mix and follow instructions on package.
Put seasoned meat in a glass bowl, cover and chill about 20 min, stirring once.
Wash and cut lettuce.
Drain beans and olives.
Toss lettuce, tomatoes, onions, avacados, beans and olives in a large salad bowl.
Put about 2 cups salad mix into serving bowls and add 1/4 cup seasoned meat,a few pinches of cheese and top with crushed Doritos and 2 tbls ranch dressing.

Nutrition Facts : Calories 629.8, Fat 45.8, SaturatedFat 11.1, Cholesterol 41.9, Sodium 878.1, Carbohydrate 45.8, Fiber 13.5, Sugar 7.7, Protein 16.2

Tips:

Use a variety of fresh, crisp vegetables for the salad base. Romaine lettuce, iceberg lettuce, and shredded cabbage are all good choices.
Don't be afraid to experiment with different taco fillings. Ground beef, chicken, and fish are all popular choices, but you could also try shrimp, tofu, or even lentils.
Use a flavorful taco seasoning. You can make your own or use a store-bought blend.
Be generous with the toppings. Shredded cheese, sour cream, guacamole, and salsa are all classic taco salad toppings, but you can also add other favorites like diced tomatoes, onions, or jalapeños.
Serve the taco salad immediately so that the chips stay crispy.

Conclusion:

Taco salad is a delicious and easy-to-make meal that is perfect for a quick lunch or dinner. It is also a great way to use up leftover taco meat. With its endless variations, there is sure to be a taco salad recipe that everyone will enjoy.

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