Possum pie is a unique and traditional Southern dish that has been enjoyed for generations. With its savory combination of flavors and simple ingredients, possum pie has become a staple of Southern cuisine. If you're looking for a hearty and delicious meal, possum pie is sure to be a hit. Whether you're a seasoned chef or a novice cook, we'll guide you through the process of making the perfect possum pie. From selecting the freshest ingredients to perfecting the cooking techniques, we'll make sure you have all the necessary knowledge to create a memorable dish.
Here are our top 3 tried and tested recipes!
ARKANSAS POSSUM PIE
Possum Pie is often joked about in AR, but in the Northwest part of the state, it shows up on dessert menus.
Provided by cookcapecod
Categories Dessert
Time 4h20m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 12
Steps:
- Beat cream cheese with sugar.
- Pour into crust.
- Sprinkle with chopped pecans.
- Whisk the milk, 1 tsp vanilla and pudding mixes for 2 minutes.
- Let stand for 2 minutes.
- Spoon pudding mix over pecans.
- Sprinkle with 1/4 C of the cookies.
- Refrigerate for 4-6 hours.
- Whip cream with 1 tsp vanilla.
- Spread over pie.
- Top with pecan halves and remaining cookie crumbs.
NOT REALLY POSSUM PIE
Don't ask me who dubbed this Possum Pie or why. But putting chocolate pudding, cream cheese, pecans, and whipped cream together in a pie shell... who cares what you call it besides to die for? This recipe dates from the 1950s. Interestingly, Possum Pie more recently morphed into a somewhat similar dessert known as "Better Than...
Provided by Sasha Kamen
Categories Puddings
Number Of Ingredients 10
Steps:
- 1. Roll out pastry on 1/4 c. ground pecans before baking, or use store bought pie shell.
- 2. Cream together powdered sugar and cream cheese until smooth. Set aside.
- 3. Mix pudding mixes with milk and vanilla extract. Beat on low speed for two minutes.
- 4. Spread cream cheese mixture on cooled pie shell and pudding mixture over cream cheese layer.
- 5. Top with whipped cream. Arrange pecan halves evenly over whipped cream.
- 6. Refrigerate until ready to serve.
POSSUM PIE
I came across this recipe a few times on Facebook and Pinterest. Being from the South, the "Possum" part caught my attention, so I did some research. From what I have learned, this is an old recipe (over 50 years) and was originally published on a Ritz Cracker box. I don't know who dubbed it "Possum Pie," but it's tried, true,...
Provided by Tracey Bryant
Categories Pies
Time 55m
Number Of Ingredients 7
Steps:
- 1. -Preheat oven to 350. -Grease pie pan or baking dish with shortening. -Mix crackers, nuts, and sugar. -Fold in egg whites. -Add vanilla and mix well. -Pour into pan or dish and bake at 350'F for 25 minutes. -When cool, top with cool whip and coconut. -Best after refrigerated overnight.
Tips:
- Choose the Right Possum: Opt for a young possum, as its meat is more tender and flavorful. Ensure it's properly cleaned and dressed before cooking.
- Tenderize the Meat: To make the possum meat more tender, soak it in a mixture of milk and water for several hours or overnight. Alternatively, you can use a meat tenderizer or mallet to break down the fibers.
- Season Generously: Don't be afraid to season the possum meat liberally. Common seasonings include salt, pepper, garlic powder, onion powder, paprika, and chili powder. You can also add fresh herbs like rosemary, thyme, or sage.
- Cook Slowly: Possum meat is best cooked slowly over low heat. This allows the meat to become fall-off-the-bone tender and absorb all the delicious flavors of the seasonings.
- Don't Overcook: Keep an eye on the possum meat to prevent overcooking. Overcooked possum meat can become tough and dry.
Conclusion:
Possum pie is a unique and flavorful dish that showcases the versatility of this often-overlooked meat. With careful preparation and cooking, you can create a delicious and satisfying meal that is sure to impress your family and friends. So, if you're looking for something new and exciting to try, give possum pie a chance. You might just be surprised at how much you enjoy it!
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