Best 8 Pot Roast Recipe Slow Cooker Recipes
Pot roast is a classic comfort food that is perfect for a cold winter day. It is a hearty and flavorful dish that is easy to make in a slow cooker. With a few simple ingredients, you can create a delicious pot roast that will warm you up from the inside out. This article will provide you with all the information you need to make the best pot roast recipe in your slow cooker, including tips on choosing the right cut of meat, preparing the ingredients, and cooking the roast to perfection.
Check out the recipes below so you can choose the best recipe for yourself!
THE BEST EVER SLOW COOKER POT ROAST RECIPE BY TASTY
This slow cooker pot roast only takes six ingredients to make thanks to a packet of onion soup mix. It gives the roast a ton of flavor without a ton of work, and no one will even know it's there. The best part? You just dump everything into the slow cooker, walk away for a few hours, and dinner practically cooks itself. Serve it over egg noodles or rice and dinner is good to go.
Provided by Hannah Williams
Categories Dinner
Time 8h
Yield 5 servings
Number Of Ingredients 8
Steps:
- Place the chuck roast in a 7-quart (6 ½ liters) slow cooker and season with salt and pepper.
- Sprinkle the onion soup pack and top with vegetables and water.
- Cook on low for 8 hours, or high for 4-5 hours.
- Enjoy!
Nutrition Facts : Calories 633 calories, Carbohydrate 27 grams, Fat 18 grams, Fiber 3 grams, Protein 89 grams, Sugar 4 grams
SLOW-COOKER POT ROAST RECIPE BY TASTY
Here's what you need: baby potato, small carrots, pearl onions, beef chuck roast, salt, pepper, cornstarch, water, worcestershire sauce, fresh rosemary, fresh thyme, baguette
Provided by Tasty
Categories Dinner
Yield 6 servings
Number Of Ingredients 12
Steps:
- In a slow cooker, add the potatoes, carrots, and onions to make a base for the meat.
- Lay the chuck roast on top of the veggies and season with salt and pepper on both sides.
- Wash your hands, because mess.
- Mix cornstarch and water until well combined and pour close to the edge so it gets down to the veggies.
- Pour Worcestershire sauce directly on top of the meat.
- Cover with the slow-cooker lid and cook on high for 5 hours.
- Place the rosemary and thyme sprigs on top of the meat and cook for 1 more hour.
- Remove rosemary and thyme.
- Using a fork, shred the meat and serve by itself with the veggies, or on top of bread for a sandwich! The juices from the bottom of the slow cooker make for an AMAZING dipping sauce!
- Enjoy!
Nutrition Facts : Calories 701 calories, Carbohydrate 57 grams, Fat 16 grams, Fiber 5 grams, Protein 80 grams, Sugar 9 grams
A1 SLOW COOKER POT ROAST RECIPE
Provided by Beckysbaking
Number Of Ingredients 7
Steps:
- 1. Mix sauce, soup mix and water together. 2. Place meat in slowcookers, top with veggies and sauce. 3. Cook on low 8-9 hours or on high 6-7 hours.
CRANBERRY PORK ROAST (INSTANT POT/SLOW COOKER) RECIPE - (3.7/5)
Provided by á-25222
Number Of Ingredients 8
Steps:
- Heavily S/P the roast on all sides Place oil in a hot pan and sear the outside of the meat Remove from pan and place in slow cooker or Instant Pot Cook onions until translucent Add to slow cooker or instant pot Add the rest of the ingredients and cook for 6-8 hours on high (slow cooker) or 35 minutes on high pressure in Instant Pot. Shred with a fork and remove bones prior to serving. Add additional S/P to taste.
ERICA'S SLOW COOKER BEEF POT ROAST RECIPE
Provided by á-138
Number Of Ingredients 19
Steps:
- DIRECTIONS: 1. In a large skillet over medium high heat, saute the roast in the oil for 15 minutes, or until all sides are well browned. Season with salt and pepper to taste and set aside. 2. Place the onion, carrots, garlic and parsley in the bottom of a slow cooker. Place the roast on top of the vegetables and pour the soup over the roast and the vegetables. 3. Cover the slow cooker and cook on low setting for 8 to 10 hours, stirring once. 4. Transfer roast to a serving platter and place the vegetables around it. Pour the roast gravy from the slow cooker into a gravy boat.
COCA-COLA POT ROAST {SLOW COOKER} RECIPE - (4.6/5)
Provided by msippigrl
Number Of Ingredients 6
Steps:
- Preheat a 6-qt. slow cooker on Low setting. Place roast in slow cooker. Sprinkle the dry soup mix over the roast. Arrange the vegetables around roast. In a small bowl, whisk together the soup and can of Coke then pour over the roast and veggies. Cook on Low for 6-8 hours. The juices make a yummy gravy for potatoes or rice.
SLOW COOKER BALSAMIC POT ROAST RECIPE
Provided by Camille
Yield 8
Number Of Ingredients 15
Steps:
- Add olive oil to a large saucepan over medium-high heat.
- Season roast with salt and pepper, to taste.
- Place roast in pan and sear on all sides.
- Remove from saucepan and place in a slow cooker sprayed with nonstick cooking spray.
- Cover roast with carrots, celery and onion.
- In a bowl, mix together balsamic vinegar, tomato juice, beef broth, garlic, thyme, and sage. Pour over the roast.
- Place 2 bay leaves on top and cover with lid.
- Cook on low for 9-10 hours.
- When done cooking, remove roast and vegetables and keep warm.
- Skim the fat off the liquid and pour liquid into a saucepan over medium-high heat.
- In a small bowl, whisk together corn starch and cold water; pour into the saucepan and mix well.
- Bring to a boil and let cook for a few minutes or until it starts to thicken.
- Serve gravy with pot roast and vegetables.
Nutrition Facts : Servingsize 1 serving, Calories 341 kcal, Fat 28 g, SaturatedFat 4 g, Cholesterol 0 mg, Sodium 2853 mg, Carbohydrate 5 g, Sugar 0 g, Protein 20 mg
HIDDEN VALLEY POT ROAST (SLOW COOKER) RECIPE - (3.8/5)
Provided by hicksofmarvin
Number Of Ingredients 7
Steps:
- In a small bowl, combine Italian seasoning, Ranch seasoning, and gravy mix. Blend. Prick the entire roast with a fork. Rub the dried mix on roast. In a slow cooker, spread potatoes on bottom. Place seasoned chuck roast on potatoes. Pour water around roast. Cover and cook on high for 6 hours or 8 hours on low. Roast should have an internal temperature of 145ºF. Garnish with chopped parsley. Serve. Tip: For a thicker sauce, remove roast and potatoes and transfer to a platter. Pour the cooking juices into a sauce pan. Stir together 3 tablespoon cornstarch and 3 tablespoon cold water. Bring sauce to a boil and whisk cornstarch mixture into boiling sauce. Spoon sauce over meat and potatoes. Add ½ pound baby carrots and 1 sliced onion and place at the bottom of the crockpot along with the potatoes for a heartier meal.
Important Cooking Hacks and Advice for Preparing a Pot Roast in a Slow Cooker
Creating a mouthwatering and succulent pot roast in a slow cooker is a straightforward process that can be perfected with a few techniques and tricks. Here are some tips and a conclusion to guide you toward an unforgettable culinary experience.
- Select the Right Roast:
- Generous Seasoning:
- Sear before Slow-Cooking:
- Create a Flavorful Braising Liquid:
- Patience is Key:
- Thicken the Sauce:
The type of roast you choose will significantly impact the final product. Opt for a well-mar oakled roast, preferably chuck roast or brisket, as these types contain ample connective tissue that, when braised, renders into flavorful gelatin.
Don't be shy with your seasonings! A flavorful rub or marinade not only enhances the taste of the roast but also infuses the entire dish with an aromatic depth. Generously coat the roast with a mixture of spices, herbs, and salt.
S courtesyaring the roast prior to slow-cooking is a culinary technique that adds a beautiful caramelised crust while locking in the natural juices. This step not only improves the final flavors but also imparts a visually appealing golden brown color.
The braising liquid is the aromatic bath in which the roast simmers, infusing it with a chorus of flavors. Red wine, broth, and various spices create a flavorful symphony that penetrates the roast, resulting in a delectable and complex taste profile.
Slow-cooking is a patient culinary art that requires time to achieve its culinary magic. Refrain from lifting the slow cooker's ld throughout the cooking process, as this sudden temperature drop can hinder the meat's tenderness. Let it braise peacefully for the allotted time.
After the extended cooking period, you may encounter a thin and lackluster jus. Address this by transferring the roast to a serving platter and straining the remaining liquid. Return the strained liquid to the slow cooker, bring it to a simmer, and reduce it until it achieves a lusciously thick and glossy texture.
Conclusion: Embracing Culinary Excellence with the Art of Slow-Cooked Pot Roast
In conclusion, mastering the art of pot roast in a slow cooker is a culinary journey that culminates in a delectable and comforting meal. By adhering to the aforementioned tips and techniques, you can achieve a flavorful, succulent, and fall-off-the-bones pot roast that will captivate the taste buds of your diners. Embrace the patient process of slow-cooking and discover the symphony of flavors that emerge from the harmonious melding of ingredients. Indulge in this culinary creation and savor the exquisite flavors that await your palate.
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