PORK WITH STRAWBERRY-PORT SAUCE
I never thought to add fruit to barbecue sauce, but after I saw a contest-winning recipe with the two, I decided to try something similar with pork. I'm glad I did-this turned out to be a family favorite! -Lily Julow, Gainesville, FL
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings (2 cups sauce).
Number Of Ingredients 12
Steps:
- In a large skillet, heat butter over medium-high heat. Add onions, 3/4 teaspoon salt and 1/4 teaspoon pepper; cook and stir until tender. Stir in spreadable fruit, wine, vinegar and mustard. Bring to a boil; cook and stir 3-4 minutes or until slightly thickened. Add tomatoes; cook 2-3 minutes or until softened. Stir in basil and lime juice., Sprinkle chops with remaining salt and pepper; place on greased grill rack. Grill, covered, over medium heat or broil 4 in. from heat 4-6 minutes on each side or until a thermometer reads 145°. Let stand 5 minutes before serving. Serve with sauce.
Nutrition Facts : Calories 355 calories, Fat 13g fat (6g saturated fat), Cholesterol 80mg cholesterol, Sodium 436mg sodium, Carbohydrate 27g carbohydrate (20g sugars, Fiber 1g fiber), Protein 30g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Oumie Charreh
[email protected]I love how versatile this dish is. You can easily adjust the sweetness of the sauce by adding more or less sugar. You can also add different spices to create a different flavor profile.
nonso nnam
[email protected]This recipe is a great way to impress your guests. It's elegant and delicious, and it's sure to leave a lasting impression.
Andaba Sirajinho
[email protected]I served this dish with mashed potatoes and roasted asparagus. It was a perfect meal!
Joseph Mwape
[email protected]I found that using a good quality port wine really made a difference in the flavor of the sauce. Don't skimp on the wine!
Fazal Bhatti
[email protected]I love the vibrant color of the strawberry port sauce. It's so inviting and makes the dish look extra special.
Dilini Chathurangi
[email protected]This dish is a keeper! I've made it several times now and it's always a hit with my family and friends.
Ubaidkhan hassanzai
[email protected]The pork was cooked to perfection! It was so tender and juicy. I highly recommend using a meat thermometer to ensure the pork is cooked to your desired doneness.
Mykl Teton
[email protected]Not a fan of the strawberry-port sauce. It was a bit too sweet for my taste.
Francis Cudjoe
[email protected]Wow! I'm in awe of how easy it was to make this dish. The recipe was clear and concise, and the cooking process was a breeze. I'm definitely adding this to my regular dinner rotation.
NRG Clan NRG sanchez
[email protected]This pork and strawberry port sauce dish was a delectable culinary experience! The combination of tangy strawberries, rich port wine, and savory pork tenderloin created a symphony of flavors that tantalized my taste buds.