Best 4 Pot Roast With A Kick Crock Pot Recipes

Pot roast is a timeless classic that is enjoyed by people of all ages. Its tender, succulent meat and rich, flavorful gravy make it a perfect comfort food for chilly nights. With the convenience of a crock pot, you can easily create a pot roast with a kick that will tantalize your taste buds and leave you feeling satisfied. Whether you prefer a spicy, smoky, or tangy flavor, there are endless variations of this classic dish to suit your preferences. So, grab your crock pot and get ready to explore the realm of pot roast with a kick!

Here are our top 4 tried and tested recipes!

AWESOME SLOW COOKER POT ROAST

Awesome Slow Cooker Pot Roast image

This is a very easy recipe for a delicious pot roast. It makes its own gravy. It's designed especially for the working person who does not have time to cook all day, but it tastes like you did. You'll want the cut to be between 5 and 6 pounds.

Provided by Brenda Arnold

Categories Main Dish Recipes Beef Pot Roast Recipes

Time 8h10m

Yield 12

Number Of Ingredients 4

Ingredients

2 (10.75 ounce) cans condensed cream of mushroom soup
1 (1 ounce) package dry onion soup mix
1 ¼ cups water
5 ½ pounds pot roast

Steps:

In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture.
Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours.

Nutrition Facts : Calories 425.7 calories, Carbohydrate 4.9 g, Cholesterol 126.8 mg, Fat 23.7 g, Fiber 0.1 g, Protein 45.6 g, SaturatedFat 8.8 g, Sodium 638.7 mg, Sugar 0.9 g

THE BEST EVER SLOW COOKER POT ROAST RECIPE BY TASTY

The Best Ever Slow Cooker Pot Roast Recipe by Tasty image

This slow cooker pot roast only takes six ingredients to make thanks to a packet of onion soup mix. It gives the roast a ton of flavor without a ton of work, and no one will even know it's there. The best part? You just dump everything into the slow cooker, walk away for a few hours, and dinner practically cooks itself. Serve it over egg noodles or rice and dinner is good to go.

Provided by Hannah Williams

Categories Dinner

Time 8h

Yield 5 servings

Number Of Ingredients 8

Ingredients

3 lb chuck roast
salt, to taste
pepper, to taste
1 oz dried onion soup mix
1 onion, diced
3 gold potatoes, diced
3 large carrots, chopped
½ cup water

Steps:

Place the chuck roast in a 7-quart (6 ½ liters) slow cooker and season with salt and pepper.
Sprinkle the onion soup pack and top with vegetables and water.
Cook on low for 8 hours, or high for 4-5 hours.
Enjoy!

Nutrition Facts : Calories 633 calories, Carbohydrate 27 grams, Fat 18 grams, Fiber 3 grams, Protein 89 grams, Sugar 4 grams

POT ROAST WITH A KICK (CROCK POT)

Pot Roast With a Kick (Crock Pot) image

This is my own recipe. We love our roast in a tomato base. My family likes to serve the gravy over rice. Sometimes I leave out the potatoes or carrots-it all depends on what I have on hand.

Provided by southern chef in lo

Categories Roast Beef

Time 6h15m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

3 -4 lbs pot roast
1 (10 ounce) can Rotel Tomatoes, with green chile (if you don't want the spice) or 1 (15 1/2 ounce) can diced tomatoes (if you don't want the spice)
1 (1 ounce) envelope soup mix
2 bay leaves
1 tablespoon dried parsley
4 garlic cloves, cut in half
1 teaspoon salt
1 teaspoon fresh ground pepper
1/2 cup flour
1/2 cup water
4 carrots, cut up
3 medium potatoes, cut up
2 stalks celery, cut up
1/4 cup olive oil

Steps:

Peel the garlic and cut in half. Cut slits all around the roast and stuff the garlic into the slits. Lightly salt and pepper the roast then roll in flour. Heat 1/4 cup of olive oil in a large pot and brown roast on all sides. Once the roast is browned set aside.
Place all the vegetables in the bottom of the crock pot. Set roast on top.
In large bowl, combine canned tomatoes, soup mix, bay leaves, parsley, and 1/2 cup of water; mix well and pour over roast. Cover and cook on high for 6 hours or until done.
Remove roast and veggies. Pour roast juices into a pot and thicken for gravy. Serve over rice or potatoes.

EASIEST POT ROAST EVER- MADE IN CROCK POT

Easiest Pot Roast Ever- Made in Crock Pot image

Make and share this Easiest Pot Roast Ever- Made in Crock Pot recipe from Food.com.

Provided by taillightsinsightbb

Categories One Dish Meal

Time 4h20m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

3 lbs beef roast
6 potatoes
1 1/2 cups baby carrots
1 yellow onion
2 stalks celery
3 beef bouillon cubes
1/2 cup water

Steps:

Cut up potatoes, onions and celery into fairly large chunks.
Put all vegetables into the crock pot.
Put roast on top of vegetables.
Place 3 bouillon cubes, randomly on top of roast.
Pour in water.
Cook on low for 6-8 hours or on high for 4-5 hours.

Tips:

For a richer flavor, use bone-in chuck roast.
Sear the roast before cooking to brown it and add flavor.
Use a variety of vegetables for a more flavorful pot roast.
Add some herbs and spices to the pot roast for extra flavor.
Cook the pot roast on low heat for a longer period of time for a more tender roast.
Serve the pot roast with mashed potatoes, rice, or pasta.

Conclusion:

Pot roast is a classic comfort food that is perfect for a family meal. With its tender meat and flavorful vegetables, pot roast is a surefire hit. This recipe for pot roast with a kick is a great way to add some spice to your next pot roast dinner. The addition of chili powder, cumin, and cayenne pepper gives this pot roast a nice kick, while the vegetables and herbs add flavor and depth. Serve this pot roast with your favorite sides for a delicious and satisfying meal.