FAST-AND-FABULOUS EGG AND COTTAGE CHEESE CASSEROLE
This is the easiest and best egg casserole I have tried so far. My sweet mother-in-law shared this recipe with me. I make 3 or 4 at the time and keep them in the freezer to take to gatherings, feed guests, or surprise kids. Green chilies make it pop!
Provided by OLGA HUNT
Categories Breakfast and Brunch Eggs
Time 1h
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Prepare a 10x13-inch baking dish with cooking spray.
- Mix eggs, cottage cheese, Monterey Jack cheese, green chiles, butter, flour, bacon, and baking powder together in a large bowl; pour into prepared baking dish.
- Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking until a toothpick inserted into the center of the casserole comes out clean, about 30 minutes more.
Nutrition Facts : Calories 488.8 calories, Carbohydrate 8.7 g, Cholesterol 274.1 mg, Fat 35.8 g, Fiber 0.3 g, Protein 32.8 g, SaturatedFat 19.8 g, Sodium 1129.8 mg, Sugar 1.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ssetuba Obed
[email protected]I followed the recipe exactly and my casserole turned out great! It was fluffy and cheesy, and the eggs were cooked perfectly.
Jeff Hemingway
[email protected]This casserole was a little bland for my taste. I added some salt and pepper to taste and it was much better.
Md Shoyel
[email protected]I made this casserole for breakfast and it was delicious! The eggs and cottage cheese were a great combination, and the casserole was very filling.
Helen Adesuwa Agbonze
[email protected]This casserole was perfect for a quick and easy weeknight meal. It was ready in no time and my kids loved it.
Nina Corralejo
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover eggs and cottage cheese.
Ismail Abdullahi
[email protected]This casserole was a little too dry for my taste. I added some milk to the batter and it was much better.
Ixchel Morales
[email protected]I added some chopped ham to this casserole and it was delicious! It's a great way to use up leftover ham.
Talentio Ngirichi
[email protected]I made this casserole in a muffin tin and it worked out great! The muffins were the perfect size for a quick and easy breakfast.
Jen
[email protected]I followed the recipe exactly and my casserole turned out great! It was fluffy and cheesy, and the eggs were cooked perfectly.
MIZAN BAKER
[email protected]This casserole was a little bland for my taste. I added some salt and pepper to taste and it was much better.
Jane Wenk
[email protected]I've made this casserole several times now and it's always a hit. It's a great way to use up leftover eggs and cottage cheese.
Immanuel Quami
[email protected]This casserole was perfect for a quick and easy weeknight meal. It was ready in no time and my kids loved it.
Shah G
[email protected]I made this casserole for breakfast and it was delicious! The eggs and cottage cheese were a great combination, and the casserole was very filling.
Rupesh Rr
[email protected]This casserole was a hit with my family! It was easy to make and very tasty. I will definitely be making it again.