Best 2 Pot Sticker Salad Recipes

Pot sticker salad is a delicious and easy-to-make dish that is perfect for a light lunch or dinner. It is made with cooked pot stickers, which are a type of Chinese dumpling, and a variety of fresh vegetables. The salad is typically dressed with a simple vinaigrette, but you can also use a store-bought dressing if you prefer. Pot sticker salad is a great way to use up leftover pot stickers, and it is also a healthy and affordable meal option.

Here are our top 2 tried and tested recipes!

POT STICKER AND ROASTED PEPPER SALAD

Pot Sticker and Roasted Pepper Salad image

Here's a good way to use those frozen potstickers in a different way. Don't dress the salad until serving time so it won't get soggy. From Family Fun magazine.

Provided by lazyme

Categories Asian

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb pot stickers, frozen, any filling
2 tablespoons salad oil
1 (7 1/4 ounce) jar roasted red peppers, drained
1/4 cup hoisin sauce
1/4 cup lemon juice
1 tablespoon sesame oil, toasted
2 teaspoons sugar
1 teaspoon fresh ginger, minced
1 garlic clove, minced
8 cups mixed salad greens (about 9 ounces)

Steps:

In a 10- to 12-inch frying pan, arrange frozen potstickers in a single layer. Add 2/3 cup water and salad oil. Cover and bring to a boil over high heat, then reduce heat and simmer until liquid cooks away and potstickers begin to brown, 12 to 17 minutes. (Or, cook as package directs).
Cut red peppers into thin strips.
In a large bowl, mix hoisin, lemon juice, toasted sesame oil, sugar, ginger, and garlic.
Add salad mix to bowl and mix with dressing.
Spoon salad onto dinner plates and top with equal portions of red peppers and hot potstickers.

Nutrition Facts : Calories 147.6, Fat 10.8, SaturatedFat 1.5, Cholesterol 0.5, Sodium 962.4, Carbohydrate 12.8, Fiber 1.1, Sugar 6.8, Protein 1.1

POT STICKER SALAD

Pot Sticker Salad image

This yummy recipe is easy to make. This makes a great appetizer as well as a small meal.

Provided by Kelly Yu

Categories Salad 100+ Pasta Salad Recipes

Time 20m

Yield 2

Number Of Ingredients 7

Ingredients

1 tablespoon olive oil
6 frozen pot stickers
1 cup frozen shelled edamame (green soybeans)
1 cup water
4 cups chopped iceberg lettuce
2 tablespoons ginger-sesame salad dressing
salt to taste

Steps:

Heat the olive oil in a skillet over medium heat. Place the pot stickers into the hot oil flat-side-down. Cook until the bottom has turned golden brown, 1 to 2 minutes. Add the edamame and pour in the water. Cover, and bring to a simmer over medium-high heat. Cook until the pot stickers have completely thawed and are hot on the inside, 8 to 10 minutes.
Scrape the pot stickers and edamame into a mixing bowl, and add the lettuce and salad dressing. Season to taste with salt, and toss to mix. Serve immediately.

Nutrition Facts : Calories 260.6 calories, Carbohydrate 37.6 g, Fat 10.1 g, Fiber 2.4 g, Protein 5.8 g, SaturatedFat 1.3 g, Sodium 557.7 mg, Sugar 5.8 g

Tips:

Use a variety of vegetables. This will give your salad a colorful and flavorful look. Some good options include cabbage, carrots, cucumbers, radishes, and bell peppers.
Shred or thinly slice the vegetables. This will help them cook evenly and absorb the dressing better.
Cook the vegetables briefly. You don't want them to become mushy, so cook them just until they are tender-crisp.
Use a flavorful dressing. This is what will really bring your salad to life. A simple vinaigrette or Asian-inspired dressing is a good option.
Top the salad with crumbled pot stickers. This is what makes this salad so unique and delicious. The pot stickers add a crispy texture and savory flavor.

Conclusion:

Pot sticker salad is a delicious and healthy dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a new salad to try, give pot sticker salad a try. You won't be disappointed!