Best 2 Potato And Ham Stew Recipes

Potato and ham stew, a classic dish enjoyed by many, is a hearty and flavorful meal that is perfect for any occasion. This warming stew is loaded with succulent pieces of ham, tender potatoes, and a variety of vegetables, all simmered together in a rich and savory broth. Whether you're looking for a comforting dinner option on a chilly night or a hearty meal to share with friends and family, this versatile stew is sure to satisfy. With its easy-to-follow instructions and step-by-step guidance, this article will help you create the perfect potato and ham stew that will leave your taste buds craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

POTATO AND HAM STEW

Potato and Ham Stew image

This is an awesome stew to make with a leftover ham bone and ham chunks! Great to eat on a cold day and will make your home smell wonderful. This recipe is soy free! Serve with warm biscuits or over a baked potato.

Provided by corybelle

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes

Time 4h20m

Yield 6

Number Of Ingredients 10

Ingredients

1 ham bone
6 russet potatoes, diced
½ onion, diced
1 (15 ounce) can sweet peas, drained
1 cup diced cooked ham
2 carrots, diced
2 stalks celery, diced
3 cups water
½ cup coconut milk
salt and ground black pepper to taste

Steps:

Combine ham bone, potatoes, onion, sweet peas, ham, carrots, and celery in a large pot; pour in enough water to cover all ingredients. Pour in coconut and season with salt and pepper. Bring soup to a boil, reduce heat, and simmer until flavors have blended, about 4 hours. Discard ham bone before serving.

Nutrition Facts : Calories 306.6 calories, Carbohydrate 47.5 g, Cholesterol 12.6 mg, Fat 8.6 g, Fiber 7.9 g, Protein 11.5 g, SaturatedFat 5.2 g, Sodium 464.2 mg, Sugar 5.4 g

HAM AND POTATO STEW

Ham and Potato Stew image

This was something I came up with one night when I was in the mood for comfort food. It's rich and hearty and oh so yummy!

Provided by dsimkovic

Categories Stew

Time 50m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

3 slices thick slab bacon
2 cups ham
1 medium yellow onion
2 garlic cloves
2 stalks celery
2 medium carrots
3 cups yellow potatoes (about 4 small)
1 tablespoon fresh rosemary
1 teaspoon dried thyme
2 tablespoons chicken base
1 quart water
1/2 teaspoon kosher salt
3/4 cup heavy cream
2 cups ripped up Baby Spinach

Steps:

Dice the bacon and ham into large pieces. Set ham aside.
Brown the bacon and remove from pan.
Chop celery and carrots and add to bacon grease, cook 5 minutes.
Chop onion, garlic, and potatoes (1/4 inch dice) and add, along with the reserved ham, to carrots and celery. Cook an additional 5 minutes, just to brown the ham and potatoes slightly.
Drain any remaining grease from the vegetable/ham mixture and move to a Dutch oven.
Add rosemary, thyme, chicken base, water, and salt (to taste).
Bring to a boil and simmer for 15-20 minutes, or until potatoes are just barely done.
Add heavy cream and simmer 5 minutes, until potatoes are completely cooked.
Turn off heat, toss in spinach and stir until spinach is wilted.
Serve with your favorite garlic breadsticks.

Nutrition Facts : Calories 212.4, Fat 15.7, SaturatedFat 8.4, Cholesterol 67.7, Sodium 956, Carbohydrate 5.8, Fiber 1.5, Sugar 2.1, Protein 12.4

Tips:

Use a variety of potatoes. This will give your stew a more complex flavor and texture. Good options include russet potatoes, Yukon Gold potatoes, and red potatoes.
Sear the ham before adding it to the stew. This will help to brown the ham and give it a more savory flavor.
Add vegetables that are in season. This will ensure that your stew is fresh and flavorful. Good options include carrots, celery, onions, and peas.
Use a good quality broth. This will make a big difference in the flavor of your stew. Look for a broth that is low in sodium and has a rich flavor.
Season your stew to taste. Add salt, pepper, and other seasonings to taste. You may also want to add a bay leaf or two for extra flavor.
Let the stew simmer for at least 30 minutes. This will allow the flavors to meld and the potatoes to become tender.
Serve the stew hot. You can garnish it with fresh parsley or chives.

Conclusion:

Potato and ham stew is a hearty and flavorful dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. By following these tips, you can make a delicious and satisfying potato and ham stew that your family and friends will love.