SAVORY ROASTED ACORN SQUASH
This is an excellent and different way to prepare acorn squash, which is generally given the sweet treatment. Roasting cubed, seasoned acorn squash transforms its flavor and texture into slightly sweet, garlicy and crispy bits of goodness.
Provided by MarthaStewartWanabe
Categories Vegetable
Time 50m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F.
- Place acorn squash (cut into 1-inch cubes) onto a baking sheet.
- Drizzle squash with olive oil and sprinkle with seasonings and grated parmesan. Toss with hands until evenly coated. Arrange in a single layer.
- Roast squash for 20 minutes. Remove from oven and (using a spatula) turn pieces over. Return to oven for another 15-20 minutes or until squash cubes are tender and crispy brown to your preference.
- Cool for five minutes, serve and enjoy!
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Lennox Bowlby
[email protected]I'm allergic to nuts. Is there a way to make this recipe without using nuts?
Wael Kodmani
[email protected]The ingredient list for this recipe is too long. I don't have all of those spices in my pantry.
Raja Zeeshan 145
[email protected]I found this recipe to be a bit too complicated. I think there are easier ways to roast acorn squash.
emma duplessis
[email protected]This recipe is too bland. I had to add a lot of extra seasoning to make it taste good.
Luthuli Ndumiso
[email protected]I'm not sure what I did wrong, but my squash turned out mushy. I followed the recipe exactly.
Adam Cinrinsay
[email protected]Delicious!
Ahmed Abdi Karim Hirey
[email protected]This recipe is a keeper! The squash was so tender and flavorful. I loved the combination of herbs and spices. I will definitely be making this again and again.
Biplob Kumar
[email protected]I was looking for a healthy and delicious side dish to serve with my roasted chicken. I came across this recipe and decided to give it a try. The squash was roasted perfectly and the flavors were amazing. My family loved it!
Mustapha Abdullahi
[email protected]I'm not a big fan of acorn squash, but I decided to give this recipe a try. I was pleasantly surprised at how much I liked it. The squash was roasted to perfection and the flavors were really good. I'll definitely be making this again.
Games
[email protected]This recipe is a great way to use up leftover acorn squash. I had some leftover from a soup I made and I didn't know what to do with it. I found this recipe and it was the perfect solution. The squash turned out great and I didn't have to waste any f
Rafael Cruz
[email protected]I've made this recipe several times now and it's always a winner. The squash is always perfectly roasted and the flavors are amazing. I love serving this dish to guests because it's so impressive.
Sujal Malik
[email protected]I love how easy this recipe is. I'm not a very experienced cook, but I was able to make this dish without any problems. The squash was delicious and I will definitely be making it again.
Ntswaki Kheswa
[email protected]This recipe was a hit at my dinner party last night. Everyone loved the roasted acorn squash. It was the perfect side dish to my roasted chicken. Thanks for sharing!
Fan
[email protected]I've never roasted acorn squash before, but this recipe made it so easy. The squash turned out perfectly tender and flavorful. I loved the combination of herbs and spices. Will definitely be making this again!
Om Lakandi
[email protected]Roasted acorn squash is one of my favorite fall dishes. This recipe is simple to follow and the results are delicious. The squash is roasted to perfection and has a slightly sweet and nutty flavor. The addition of herbs and spices gives it a wonderfu