Best 2 Potato Apple And Celery Salad Recipes

Get ready to relish a fresh and vibrant potato apple and celery salad that will delight your senses with its crisp textures and harmonious blend of flavors. This classic American salad, with its roots in traditional German potato salad, is a perfect accompaniment to your next picnic, potluck, or backyard barbecue. Its versatile nature allows for customization to suit your preferences, making it a true crowd-pleaser. Whether you prefer a creamy, tangy dressing or a light, vinaigrette-based dressing, and whether you crave the crunch of crisp apples or the subtle sweetness of celery, this versatile salad can be tailored to perfection. So grab your ingredients, get your cooking gear ready, and let's embark on a culinary adventure to create the most delectable potato apple and celery salad!

Let's cook with our recipes!

POTATO, APPLE, AND CELERY SALAD

Potato, Apple, and Celery Salad image

This is a great change from regular potato salad! Love it! An English take on a French recipe, now all American!

Provided by Sharon123

Categories Apple

Time 25m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 lbs new potatoes, scrubbed
salt and black pepper
6 stalks celery, sliced
1 small red onion, very finely sliced
2 red apples, such as red delicious, cored and diced
1/2 cup mayonnaise
2 tablespoons snipped fresh chives (to garnish)
6 tablespoons olive oil
2 tablespoons white vinegar
1 tablespoon lemon juice
1 tablespoon Dijon mustard
1/4 teaspoon sugar
salt and pepper

Steps:

Put the potatoes into a large saucepan of boiling salted waer and simmer gently for 10-15 minutes, until just tender.
Drain, leave to cool, then cut the potatoes in half.
Put the potatoes into a large salad bowl, add the vinaigrette dressing, and toss gently while the potatoes are still warm.
Add the celery, onion, and apples to the potatoes.
Mix together gently so that all the ingredients are thoroughly coated with the dressing, then add salt and pepper to taste.
Cover and chill for at least 1 hour.
Gently stir in the mayonnaise, taste for seasoning, sprinkle with the chives, and serve immediately.
Vinaigrette Dressing: Put all into a screw-top jar and shake until well combined.
Makes 2/3 cup.

SWEET POTATO, CELERY, AND APPLE SALAD

Sweet Potato, Celery, and Apple Salad image

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Number Of Ingredients 11

Ingredients

2 tablespoon lemon juice
1 tablespoon freshly grated ginger
2 tablespoon extra-virgin olive oil
Coarse salt and freshly ground pepper
1 small sweet potato, peeled and finely julienned (2 cups)
1 tart apple, cored and finely julienned
1 stalk celery, thinly sliced
2 scallions, thinly sliced
3 radishes, finely julienned
3 tablespoon toasted sesame seeds
1/4 cup packed fresh cilantro leaves

Steps:

In a small bowl, whisk lemon juice, ginger, and oil. Season with salt and pepper.
In another bowl, combine sweet potato, apple, celery, scallions, radishes, sesame seeds, and cilantro.
Drizzle dressing over salad and season with salt and pepper.

Tips:

Choose the right potatoes: Waxy potatoes, such as Yukon Gold or Red Bliss, hold their shape better in salads than starchy potatoes, such as Russet potatoes.
Cook the potatoes properly: Boiling the potatoes until they are just tender will prevent them from becoming mushy.
Cool the potatoes completely: This will help to prevent the salad from becoming watery.
Use a sharp knife to dice the potatoes: This will help to ensure that the potatoes are evenly sized and cooked.
Choose a flavorful dressing: A simple vinaigrette made with olive oil, vinegar, and Dijon mustard is a good option. You can also experiment with different dressings, such as a creamy dressing made with mayonnaise or a yogurt-based dressing.
Add some crunch: Celery, apples, and nuts are all good options for adding crunch to a potato salad. You can also add other crunchy vegetables, such as carrots or radishes.
Season the salad to taste: Salt and pepper are essential seasonings for potato salad. You can also add other seasonings, such as garlic, onion, or paprika.
Garnish the salad with fresh herbs: Fresh herbs, such as parsley, chives, or dill, add a pop of color and flavor to a potato salad.

Conclusion:

Potato salad is a versatile dish that can be served as a side dish, a main course, or a snack. It is a great way to use up leftover potatoes, and it can be customized to your own taste. With a few simple tips, you can make a delicious and refreshing potato salad that will be enjoyed by everyone.