MARK BITTMAN'S ROUILLE
Steps:
- Put 1 egg yolk, lemon juice, Dijon mustard and garlic in a food processor. Add olive oil in a steady stream to form an emulsion. Add redchili flakes or cayenne and 1 roasted pepper; blend until smooth.
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NEPALI GirlGamer
[email protected]This rouille is so versatile! I've used it on fish, chicken, and vegetables and it's been delicious every time.
Buddhi Pun
[email protected]I'm going to try making this rouille again, but I'm going to use a different type of bread.
Louise Edward Baldwin
[email protected]I think this recipe would be even better if you added a little bit of chopped fresh parsley.
Ashfaq Ahmad Sheikh
[email protected]I followed the recipe exactly, but my rouille didn't turn out as smooth as I would have liked.
Sunday Ibrahim Sunday
[email protected]I'm not sure what went wrong, but my rouille turned out really oily.
Farmanali Farman
[email protected]This rouille was a complete waste of time. It didn't taste good at all.
Ahmad Comrade official
[email protected]I was disappointed with this rouille. It was too bland for my taste.
Lilly Russell
[email protected]I thought this rouille was just okay. It wasn't bad, but it wasn't anything special either.
Adriano Urena
[email protected]This rouille is a great way to add some extra flavor to your favorite seafood dishes. It's also really easy to make.
Edny Kent
[email protected]I love this rouille! It's the perfect addition to any seafood dish. I especially love it on grilled salmon.
Biira Juliet
[email protected]This rouille is amazing! It's so easy to make and it tastes even better than the one I get at my favorite seafood restaurant.
Sangita Dulal
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The rouille is so flavorful and versatile. I've used it as a dip for vegetables, a spread for sandwiches, and even as a topping for grilled fish.
Kamala Kumari Mathi
[email protected]This rouille recipe is a winner! It's so easy to make and it's absolutely delicious. I love the combination of flavors and the texture is perfect. I've used it on fish, chicken, and vegetables and it's been a hit every time.