Best 2 Potato Beer Cheese Soup Recipes
In the realm of culinary delights, few dishes can rival the comforting warmth and savory richness of potato beer cheese soup. This delectable concoction seamlessly blends the hearty flavors of potatoes, the tangy zest of beer, and the velvety smoothness of melted cheese, resulting in a symphony of flavors that will tantalize your taste buds. Whether you're seeking a comforting meal to ward off the chill of a winter day or a flavorful dish to elevate your next gathering, potato beer cheese soup promises an unforgettable culinary experience.
Check out the recipes below so you can choose the best recipe for yourself!
POTATO BEER CHEESE SOUP
This satisfying potato soup has a velvety texture that's not too thick or too thin. The subtle flavors of beer and cheese balance each other nicely, creating a soup that's sure to warm you head to toe. -Patti Lavell, Islamorada, Florida
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 8 servings (2 quarts).
Number Of Ingredients 12
Steps:
- Place the potatoes, onion and water in a large saucepan. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Remove from the heat; cool slightly (do not drain). In a blender, cover and process mixture in batches until smooth. Return all to the pan and heat through., Stir in the milk, beer, Worcestershire sauce, bouillon, salt, mustard and white pepper; heat through. Stir in cheese just until melted. If desired, top with croutons, bacon, chives and/or pepper.
Nutrition Facts : Calories 211 calories, Fat 9g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 738mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 1g fiber), Protein 9g protein.
IDAHO POTATO, BEER AND CHEESE SOUP
Steps:
- Sweat onions and garlic in oil in a large pot until the onion becomes tender. Add chicken stock, beer, heavy cream and potatoes. Boil and reduce heat to simmer for approximately 40 minutes or until potatoes are tender. Stir occasionally to avoid scalding. Once potatoes are tender, remove pot from heat and fold in cheeses. Puree in a blender or with an immersion blender until smooth (you may use a sieve or strainer if a more elegant and smooth presentation is desired). Finish by adding lemon juice, chili powder and salt and pepper to taste. Serves 6 to 8 people. Serving suggestion: Top with diced chives, green onions or bacon and shredded cheese. Pair with a fresh local brew poured into a frosted glass to drink while making or eating the soup!
Tips:
- Choose high-quality ingredients, especially the beer and cheese, to ensure the best flavor.
- Don't be afraid to experiment with different types of beer and cheese. There are many options available, so you can find a combination that you love.
- If you're short on time, you can use pre-shredded cheese and frozen or canned potatoes. However, using fresh ingredients will give you the best flavor.
- Be careful not to overcook the soup. It should be hot and bubbly, but the potatoes should still be slightly firm.
- Serve the soup immediately, topped with your favorite garnishes. Some popular options include bacon, green onions, and shredded cheese.
Conclusion:
Potato beer cheese soup is a delicious and comforting dish that is perfect for a cold day. It's easy to make and can be tailored to your own taste preferences. Whether you like your soup thick or thin, cheesy or beery, there's a recipe out there for you. So next time you're looking for a warm and satisfying meal, give potato beer cheese soup a try. You won't be disappointed.
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