Best 2 Potato Cabbage Onion Casserole Recipes

Embark on a culinary journey with our comprehensive guide to preparing the ultimate "Potato Cabbage Onion Casserole." This delectable dish is a harmonious blend of rustic flavors, combining tender potatoes, crisp cabbage, and aromatic onions, all enveloped in a creamy and flavorful sauce. Perfect for a hearty weeknight meal or a potluck gathering, this casserole is sure to impress your family and friends with its comforting taste and effortless preparation. Let's delve into the secrets of creating this culinary masterpiece, ensuring a symphony of flavors in every bite.

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KIELBASA, CABBAGE, POTATO & ONION DIVERSITY CASSEROLE

Kielbasa, Cabbage, Potato & Onion Diversity Casserole image

My MOST DELICIOUS casserole recipe is a combination of German, Irish, Polish, and Cajun influences. This ultimate comfort food soothes the cockles of my little multi-ethnic tummy 8-)

Provided by Pellerin

Categories One Dish Meal

Time 1h

Yield 8 serving(s)

Number Of Ingredients 17

Ingredients

1 lb Polish sausage, sliced (Hillshire Farm's Polska Kielbasa or other smoked sausage)
1/2 cup butter, plus
extra virgin olive oil, for pan
1 1/2 large onions, sliced
2 carrots, diced
2 russet baking potatoes, peeled, diced
1 red bell pepper, diced
1 head green cabbage, cored and thinly sliced
1 teaspoon salt
1/2 teaspoon ground black pepper
1 (1 1/4 ounce) package onion soup mix, dry
1 2/3 cups milk or 1 2/3 cups half-and-half
2 tablespoons cider vinegar (or white wine vinegar)
1 tablespoon sugar
4 eggs, lightly beaten
2 cups Ritz crackers, crushed (or Keebler Club or Wheat Thins)
1 tablespoon caraway seed

Steps:

Heat oven to 325º. Butter or spray 9 x 13 casserole dish with Pam.
In a large Dutch oven on medium/high heat, sauté sliced sausage in a bit of olive oil until browned. Remove to a bowl.
Reduce heat to medium and add butter. Sauté onions, carrots, potatoes, bell pepper, and cabbge until lightly caramelized - about 20 minutes. Add salt, pepper and onion soup mix. Stir in milk, vinegar, and sugar. Add sausage and drippings. Bring to boil. Reduce heat to medium-low; simmer for 5 minutes. Remove pot from heat and let cool slightly, then gently stir in eggs.
In a large zip-lock bag, crush crackers with caraway seeds. Into the pot of veggies and sausage, add ½ of the cracker mixture. Pour into prepared casserole dish. Dust top evenly with remaining crackers. Bake at 325º for 45 minutes, or until heated through and top is golden brown.

Nutrition Facts : Calories 469.6, Fat 32.8, SaturatedFat 15.2, Cholesterol 183.3, Sodium 1323.2, Carbohydrate 29.1, Fiber 5.5, Sugar 9.7, Protein 16.7

POTATO CABBAGE ONION CASSEROLE

POTATO CABBAGE ONION CASSEROLE image

This is an old family recipe that I have made for years and when cabbage is in season it is served more often. It goes well with ham, meatloaf, pork roast, etc.

Provided by Martha Benner

Categories Side Casseroles

Time 8h

Number Of Ingredients 11

Ingredients

1/4 pound sliced bacon
2 large potatoes, peeled & sliced thick
1 medium head cabbage, chopped
2 small carrots, sliced thin
1 large onion, sliced thin
2 Tbsp flour
1 & 3/4 c vegetable broth
1 tsp salt
fresh pepper to taste
2 to 3 Tbsp vinegar
1 c sour cream

Steps:

1. In a large skillet fry bacon until crisp; remove from pan, drain and crumble. Set aside.
2. Pour off all but 2 Tablespoons bacon grease in skillet.
3. Add cabbage, carrots, onions & potatoes. Stir until coated with bacon drippings.
4. Sprinkle with flour; add broth, salt, pepper, vinegar and cover. Cook slowly on medium heat about 50 minutes.
5. When ready to serve place in casserole dish and top with sour cream and reserved bacon.

Tips:

Use a variety of potatoes: For a more complex flavor and texture, try using a mix of different types of potatoes, such as russet, Yukon Gold, and red potatoes.
Don't overcook the potatoes: The potatoes should be tender but still slightly firm. Overcooked potatoes will become mushy and lose their flavor.
Use a flavorful cheese: A good quality cheddar cheese or a blend of cheeses will add a lot of flavor to the casserole.
Don't skimp on the vegetables: The vegetables add flavor, texture, and nutrients to the casserole. Be sure to use fresh, high-quality vegetables.
Season the casserole well: Salt and pepper are essential seasonings for any casserole. You can also add other spices and herbs, such as garlic powder, onion powder, paprika, or thyme.
Bake the casserole until it is bubbly and golden brown: This will ensure that the casserole is cooked through and that the cheese is melted and gooey.

Conclusion:

Potato cabbage onion casserole is a hearty, flavorful, and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover potatoes and vegetables, and it can be easily customized to suit your own taste preferences. Whether you serve it as a main course or a side dish, potato cabbage onion casserole is sure to be a hit.