SAUDI CARROT BASMATI RICE (ZAINAB'S MOM'S)
I give this 5 stars. It's very delicious and a nice colourful presentation. I serve this along with a small whole roasted chicken and a fresh salad. Modified from http://arabicbites.blogspot.com.
Provided by UmmBinat
Categories Long Grain Rice
Time 40m
Yield 3 cups, 2 serving(s)
Number Of Ingredients 7
Steps:
- Also required: 2 paper towels cut in half.
- Wash rice in a sieve until water runs clear.
- Soak rice for at least 15 minutes in a pot of cold water.
- Toast pine nuts in a small dry frying pan until browned a bit. Be careful not to burn them.
- Drain rice and add all ingredients to a large bottomed pot.
- Cover and bring to a boil.
- Reduce heat and simmer for 13-18 minutes, still covered.
- Uncover and fuff with a fork leaving it on the same burner.
- Place 3 of the paper towel pieces around the rim of the pot and cover tightly again.
- Use the forth one for any mess or save for later.
- Leave to sit for 20 minutes with paper towels. (This makes for fluffier rice).
- Fluff again and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Juliette Zatarain
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. Next time, I'll use less chili powder.
pn hxm
[email protected]I'm always looking for new and exciting recipes to try. This recipe definitely fits the bill!
Momina Khatun
[email protected]This dish is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover rice.
Malik muzammal azan malik
[email protected]I'm always looking for new ways to spice up my rice dishes. This recipe is a great way to add some flavor and excitement to your next meal.
Parbati Shrestha Newar
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet and savory flavors of this dish.
python 2
[email protected]I'm not a big fan of carrots, but I really enjoyed this dish. The carrots were perfectly cooked and added a nice sweetness to the rice.
Tounsi Nestor
[email protected]This dish is a great example of how simple ingredients can come together to create something truly special.
Kendall Williams
[email protected]I'm always looking for new and exciting ways to cook rice. This recipe definitely fits the bill!
Mikkielynn Scofield
[email protected]This recipe is a great way to use up leftover rice. It's also a great dish to serve at a potluck or party.
isaac Cooke
[email protected]I followed the recipe exactly and the dish turned out perfectly. I highly recommend it!
Oluwatobi Shittu
[email protected]This recipe was a disaster! The rice was mushy and the carrots were undercooked.
Kerys Grace
[email protected]Overall, this was a good recipe. I would recommend it to others, but I would suggest making a few adjustments to suit your own taste.
Ayaan Butt
[email protected]This dish was a bit too oily for my liking. I think I'll reduce the amount of oil next time.
Unknown person
[email protected]I found the spice blend to be a bit overpowering. Next time, I'll use less cumin and coriander.
Sneha Tarafder
[email protected]The rice was a bit dry for my taste, but overall the dish was flavorful and satisfying.
James Liz
[email protected]This recipe is a keeper! I'll definitely be making it again.
Okecha Robin Patrick
[email protected]I'm not a huge fan of carrots, but this recipe changed my mind. The carrots added a subtle sweetness and crunch to the dish.
Muhammad Qayyum
[email protected]Wow! This dish was a hit at our dinner party. Everyone loved the unique flavors and textures.
Tumwesigye Joseph
[email protected]This recipe was easy to follow and yielded delicious results. I especially enjoyed the combination of carrots and basmati rice.
Gary Lee Desrosiers
[email protected]This Saudi Carrot Basmati Rice was a delight! The flavors of the carrots, onions, and spices blended perfectly, creating a savory and aromatic dish. The rice was cooked to perfection, with a fluffy texture and a hint of chewiness.