Best 3 Potato Cutlets Recipes
Potato cutlets are a flavorful and versatile dish that can be enjoyed as an appetizer, side dish, or main course. They are made from mashed potatoes that are mixed with spices, herbs, and other ingredients, then formed into patties and fried or baked. Potato cutlets are a popular dish in many cultures around the world, and there are many different variations on the basic recipe. Whether you prefer them crispy or soft, spicy or mild, there is a potato cutlet recipe out there to suit your taste. In this article, we will explore some of the best potato cutlet recipes, providing you with a variety of options to choose from. From classic potato cutlets to unique and innovative takes on the dish, we have something for everyone. So gather your ingredients and get ready to create a delicious and satisfying meal with our carefully curated collection of potato cutlet recipes.
Here are our top 3 tried and tested recipes!
POTATO CUTLETS
A mouthwatering Indian appetizer. Mildly spicy, serve hot with sweet and sour sauces, like tamarind sauce (found in the Ethnic section of most grocery stores) and ketchup.
Provided by BRIDLE
Categories Side Dish Potato Side Dish Recipes
Time 45m
Yield 10
Number Of Ingredients 8
Steps:
- Place unpeeled potatoes in a large saucepan, fill with water, and place over high heat. Bring to a boil; cook until potatoes are soft and tender. Drain, cool, and peel potatoes.
- Place potatoes in a large bowl. Add salt, garam masala, coriander powder, pepper, and cilantro. Mash with a large fork or potato masher until there are no lumps. Shape potatoes into flat cutlets, about 2 or 3 inches in diameter and 1 inch thick. Coat each cutlet lightly in bread crumbs, and set aside.
- Heat about 2 tablespoons oil in a large skillet over medium heat. Fry potato cutlets in batches until golden brown on both sides. Between batches, add oil as needed.
Nutrition Facts : Calories 150 calories, Carbohydrate 16.2 g, Fat 9.1 g, Fiber 2.6 g, Protein 2.2 g, SaturatedFat 1.2 g, Sodium 502.5 mg, Sugar 0.3 g
ROSEMARY-LEMON GRILLED TURKEY CUTLETS AND RED-SKINNED POTATO WEDGES
Provided by Bon Appétit Test Kitchen
Categories Potato turkey Low Fat Quick & Easy Low Cal High Fiber Backyard BBQ Dinner Lemon Rosemary Grill Grill/Barbecue Healthy Bon Appétit Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Whisk 1/4 cup oil, lemon juice, rosemary, and garlic in small bowl. Season dressing with salt and pepper. Place potatoes in medium bowl; add 2 tablespoons dressing. Place turkey in another medium bowl; add 2 tablespoons dressing. Let potatoes and turkey marinate at room temperature 15 to 30 minutes, turning occasionally.
- Prepare barbecue (medium-high heat). Brush grill rack with oil. Place potatoes and turkey cutlets on separate rimmed baking sheets; sprinkle with salt and pepper. Grill potatoes and turkey until charred and cooked through, 10 minutes per side for potatoes and 3 to 4 minutes per side for turkey. Divide turkey and potatoes among 4 plates. Drizzle with remaining dressing.
CAJUN CUTLETS WITH SWEET POTATO MASH AND TOMATO CHILLI JAM
Proof that low fat and low cholesterol can be delicious! Lamb is horribly expensive in Australia at the moment, so I just use whatever cut is cheapest at the supermarket that week! Easy to make and looks great; taken from the best Aussie food magazine, Super Food Ideas.
Provided by currybunny
Categories Lamb/Sheep
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Sprinkle lamb on both sides with Cajun seasoning, set aside.
- Make tomato chilli jam: Spray a hot pan with olive oil, saute onion and garlic until onion is tender.
- Add tomatoes, vinegar, sugar, chilli and seasonings; bring to the boil then reduce heat and simmer, stirring occasionally, for 15-20 minutes or until liquid evaporates and mixture is pulpy. Set aside.
- While chilli jam simmers, cook kumera in boiling water for 15 minutes or until tender.
- Drain well, mash with margarine and garlic.
- Grill lamb for 2-3 minutes each side, or until cooked to taste.
- Serve on a bed of kumera mash, topped with rocket or other lettuce.
- Accompany with jam.
Tips:
- For a crispy exterior and fluffy interior, use a combination of mashed and grated potatoes.
- Add some grated cheese, chopped onions, or herbs to the potato mixture for extra flavor.
- If the mixture is too wet, add more breadcrumbs or flour to help bind it together.
- Shape the mixture into patties or croquettes and coat them in breadcrumbs before frying.
- Shallow fry or pan-fry the cutlets in hot oil until they are golden brown and crispy.
- Serve the cutlets hot with your favorite dipping sauce.
Conclusion:
Potato cutlets are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or side dish. They are easy to make and can be customized to your liking. With a few simple ingredients and a little time, you can create a tasty and satisfying meal that the whole family will love. So next time you're looking for a quick and easy recipe, give potato cutlets a try. You won't be disappointed!
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