Best 6 Potato Delight Recipes
Potato Delight is a delectable dish that tantalizes taste buds with its alluring flavors and textures. This culinary creation is a testament to the versatility of the humble potato, transformed into a symphony of taste. Whether you prefer the crispy crunch of roasted potatoes, the creamy comfort of mashed potatoes, or the savory satisfaction of potato pancakes, there's a Potato Delight recipe to suit every palate. Embark on a culinary journey as we explore a collection of exceptional recipes, each promising a unique and unforgettable potato experience.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN POTATO DELIGHT
In Mt. Sterling, Illinois, Nicki Ussery makes the most of leftover chicken and convenience items to create this hearty casserole. It's quick to prepare, comforting and perfect for a potluck.
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine soup, sour cream, milk, chicken and 1-1/4 cps cheese. Spread three-fourths of the mixture in a greased 2-qt. baking dish. Sprinkle hash browns over the top and press down lightly. Spread with the remaining soup mixture., Sprinkle with onions, potato chips and remaining cheese. Bake, uncovered, at 350° for 1 hour or until bubbly. Let stand for 5-10 minutes before serving.
Nutrition Facts :
SWEET POTATO DELIGHT
"My family wouldn't dream of a Thanksgiving dinner without this side dish, but it's great anytime-I serve it once a month." The fluffy texture and subtle orange flavor make it a standout. -Marlene Kroll, Chicago, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Place sweet potatoes in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or just until tender. Drain potatoes; place in a large bowl and mash. Stir in the orange marmalade, orange juice, brown sugar and extract. Cool slightly., In a small bowl, beat egg whites until stiff peaks form. Fold into sweet potato mixture. Transfer to a 2-1/2-qt. baking dish coated with cooking spray. Sprinkle with almonds. Bake, uncovered, at 350° for 30-35 minutes or until a thermometer reads 160°.
Nutrition Facts : Calories 174 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 36mg sodium, Carbohydrate 38g carbohydrate (25g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
POTATO CHICKEN DELIGHT
French-fried onions, potato chips and cheddar cheese provide a pleasant golden color to this dish. It's a meat-and-potato lover's dream come true!- Nicki Ussery, Mt. Sterling, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the soup, sour cream, milk and salt. Stir in chicken and 1-1/2 cups cheese. Stir in potatoes. Transfer to a greased 2-1/2-qt. baking dish. Cover and bake at 350° for 50 minutes. , Uncover; sprinkle with remaining cheese. Top with potato chips and onions. Bake 10-15 minutes longer or until edges are bubbly and cheese is melted. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 381 calories, Fat 20g fat (11g saturated fat), Cholesterol 82mg cholesterol, Sodium 720mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 2g fiber), Protein 22g protein.
SWEET POTATO DELIGHT
Make and share this Sweet Potato Delight recipe from Food.com.
Provided by Member 610488
Categories Breakfast
Time 20m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- In a large frying pan, dry roast the nuts for a few minutes. Shake the pan often.
- Cut the banana in half lengthwise. Cut the sweet potato in 1/2 inch slices.
- Add the oil to the pan. Push the nuts to the outer edge and add the banana pieces to the pan. Add the sweet potatos.
- Cover and cook for 2 minutes. Uncover and cook for 5 minutes until everything is heated through and browned on one side.
- Drizzle with syrup or honey before serving.
Nutrition Facts : Calories 451.9, Fat 21.9, SaturatedFat 3.1, Sodium 292.6, Carbohydrate 61.4, Fiber 9.9, Sugar 21.4, Protein 9
POTATO DELIGHT
Our state is, of course, synonymous with potatoes, so it should come as no surprise that my recipe features good ol' Idaho spuds. This is a meal in itself.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Bake potatoes in the oven or microwave until done. In a skillet, saute the next six ingredients in butter for 5 minutes or until vegetables are tender. Serve over hot potatoes. Top with sour cream if desired.
Nutrition Facts :
SMORES SWEET POTATO DELIGHT
This started out as a Thanksgiving experiment after the original plain sweet potato pie was a dried out disaster!!! Changed the recipe, sweetened it up and then after having smores that night, changed it again!!! The kids flipped for it, and now we make it all the time and they even ask for it for BREAKFAST on weekends!! With...
Provided by Lorin Cook
Categories Side Casseroles
Time 2h25m
Number Of Ingredients 12
Steps:
- 1. Preheat the oven to 350 degrees F. Bake the sweet potatoes on a baking sheet for about 1 hour, or until soft when pierced. 3 .Let cool; remove the skins. Purée the potatoes in a food processor. In a medium bowl, combine the sugars with the cinnamon, nutmeg and salt. In a large bowl, lightly whisk the eggs. Whisk in 3 cups of the sweet potatoes, then the sugar mixture. Spoon half the mixture into a 9x 13 baking dish that has been sprayed with non stick baking spray.?Top with half the chocolate . Cover with the rest of the mixture. Arrange the remaining chocolate chips on top. Add a few more if needed? Bake in the center of the oven for about 1 hour Take out and top the dish with a bag of mini marshmallows. Put back in the oven until marshmallows are golden. Sprinkle graham cracker crumbs on top Top with chocolate syrup .Top with caramel syrup (optional)
Tips:
- For the best mashed potatoes, use starchy potatoes like Russet or Yukon Gold. They'll give you a smooth and creamy texture.
- Don't overcook your potatoes. They should be tender but still hold their shape.
- Season your potatoes generously with salt and pepper. You can also add other herbs and spices to taste.
- If you're making mashed potatoes ahead of time, let them cool completely before storing them in the refrigerator. Then, reheat them gently over low heat until warmed through.
- For crispy roasted potatoes, toss them in olive oil and sprinkle them with salt and pepper before roasting.
- To make potato salad, boil potatoes until tender, then let them cool and cut them into bite-sized pieces. Add mayonnaise, celery, onion, and hard-boiled eggs. Season to taste with salt and pepper.
- To make potato soup, sauté onions and garlic in butter until softened. Add potatoes, broth, and milk. Bring to a boil, then reduce heat and simmer until potatoes are tender. Season to taste with salt and pepper.
- To make potato pancakes, grate potatoes and squeeze out excess moisture. Add eggs, flour, and seasonings. Fry in hot oil until golden brown.
Conclusion:
Potatoes are a versatile vegetable that can be used in a variety of dishes. They're a good source of fiber, potassium, and vitamin C. With so many ways to prepare them, there's sure to be a potato recipe that everyone will enjoy.
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