Best 2 Potato Green Bean Medley Recipes

In the realm of culinary delights, few dishes offer the perfect balance of flavors, textures, and nutritional value quite like the potato green bean medley. This vibrant combination has captured the hearts and taste buds of food enthusiasts worldwide. Whether you're a seasoned chef seeking culinary inspiration or a home cook looking for an easy yet delectable meal, the potato green bean medley is a dish that deserves a place in your recipe collection. Join us as we embark on a culinary journey to discover the best recipe for this timeless classic, exploring variations, cooking techniques, and tips to ensure a flavorful and satisfying experience.

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GREEN BEAN AND SWEET POTATO MEDLEY

Green Bean and Sweet Potato Medley image

Roasted sweet potatoes are tossed with green beans and a sweet sherry sauce.

Provided by Holland House

Categories Trusted Brands: Recipes and Tips Holland House®

Time 45m

Yield 6

Number Of Ingredients 12

Ingredients

2 large sweet potatoes, peeled
2 cups brown sugar
1 teaspoon lemon juice
½ cup Holland House® Sherry Cooking Wine
3 tablespoons butter, unsalted
1 tablespoon onions, diced
2 tablespoons brown sugar
½ teaspoon ground cloves
¾ teaspoon white pepper
1 pinch thyme
1 (16 ounce) package green beans whole, frozen
½ cup Holland House® Sherry Cooking Wine

Steps:

Preheat oven to 400 degrees F. Cut sweet potatoes into 1/4x1/4x3 inch spears. Place in 9x13 inch casserole. Add 2 cups brown sugar, lemon juice, and 1/2 cup cooking wine. Bake in oven for 25 minutes, basting several times.
While potatoes cook, melt butter in saute pan. Add onions, 2 Tbsp. brown sugar, seasonings, and green beans. Saute for 2 minutes; add cooking wine and continue to saute until desired tenderness of vegetables. Remove from heat and keep warm.
Remove sweet potatoes from any remaining basting liquid; toss with green beans and serve.

Nutrition Facts : Calories 469 calories, Carbohydrate 90.5 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 6.7 g, Protein 3.5 g, SaturatedFat 3.7 g, Sodium 352.8 mg, Sugar 59.7 g

POTATO GREEN BEAN MEDLEY

Potato Green Bean Medley image

I usually start preparing this first for the meal. I often use the fresh beans from our big backyard vegetable garden.-Bonnie Evans, Cameron, North Carolina

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 3 servings.

Number Of Ingredients 6

Ingredients

4 bacon strips, diced
4 to 6 medium red potatoes, cut into small wedges
1-1/2 cups cut fresh green beans (1-inch pieces)
3/4 cup water
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 tablespoon drippings. , To reserved drippings, add the potatoes, green beans, water, salt and pepper. Bring to a boil; reduce heat. Cover and cook for 15-20 minutes or until the vegetables are tender. Drain if necessary. Sprinkle with bacon.

Nutrition Facts : Calories 294 calories, Fat 18g fat (6g saturated fat), Cholesterol 20mg cholesterol, Sodium 430mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 4g fiber), Protein 7g protein.

Tips:

To save time, use frozen green beans instead of fresh ones.
If you don't have lemon pepper seasoning, you can use a combination of black pepper, lemon zest, and garlic powder.
For a creamier sauce, add 1/4 cup of heavy cream or sour cream.
Serve the potato green bean medley as a side dish with chicken, fish, or pork.

Conclusion:

This potato green bean medley is a delicious and healthy side dish that can be enjoyed by people of all ages. It is easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy side dish, give this potato green bean medley a try. You won't be disappointed!