Best 5 Potato Ham Skillet Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Are you looking for a quick and easy dinner recipe that is sure to please the whole family? Look no further than the potato ham skillet! This hearty and flavorful dish is made with just a few simple ingredients and can be on the table in less than 30 minutes. Whether you're looking for a weeknight meal or a casual weekend brunch, the potato ham skillet is sure to become a new favorite.

Let's cook with our recipes!

AMISH BROWN SUGAR HAM STEAK AND SCALLOPED POTATO SKILLET, VINTAG



Amish Brown Sugar Ham Steak and Scalloped Potato Skillet, Vintag image

This is quite different from the usual cubed ham/potato casserole. The little bit of brown sugar flavors the potatoes and ham as well the sauce. An attractive presentation and a family favorite for years. Even the kids liked it. You can sub half&half or milk for the evaporated milk, in which case just use 1 cup of milk and forget the water. But then again, the evaporated milk adds a little something to the flavor.

Provided by Jezski

Categories     One Dish Meal

Time 1h

Yield 4 serving(s)

Number Of Ingredients 11

1 lb slice of ready-to-eat ham
1 tablespoon margarine (we used to call it oleo!)
1 tablespoon brown sugar
1 (10 1/2 ounce) can cream of mushroom soup
2/3 cup evaporated milk (small can)
1/3 cup water
1/4 cup chopped onion
1/2 teaspoon salt
1/8 teaspoon pepper
3 cups thinly sliced potatoes
1 cup sliced raw carrot

Steps:

  • In 10" skillet brown ham in oleo and brown sugar. Remove ham, pour off fat (usually not necessary).
  • Mix in same skillet, the soup, milk, water, onion, salt & pepper. Stir in 3 c thinly sliced potatoes and carrots.
  • Cover, cook over low heat stirring now and then, until veggies are tender, about 35 minutes. Lift veggies from the bottom so they don't stick.
  • Place whole ham slice or cut in serving size pieces and place on top of veggies. Cover and cook about 10 minutes more.

Nutrition Facts : Calories 428.9, Fat 17.1, SaturatedFat 5.8, Cholesterol 71.3, Sodium 2643.9, Carbohydrate 36.4, Fiber 3.6, Sugar 7.2, Protein 32.1

BROWN SUGAR HAM AND POTATO SKILLET



Brown Sugar Ham and Potato Skillet image

This has a sweet and salty taste balanced out by the creamy potatoes. My kids have loved this dish from an early age, and still love it as teenagers.

Provided by Julia

Categories     Main Dish Recipes     Pork     Ham     Brown Sugar

Time 1h5m

Yield 4

Number Of Ingredients 11

1 tablespoon butter
1 pound cooked ham, cut into strips
1 tablespoon brown sugar
1 (10.75 ounce) can condensed cream of mushroom soup
⅔ cup evaporated milk
⅓ cup water
¼ cup chopped onion
½ teaspoon salt
⅛ teaspoon ground black pepper
3 cups thinly sliced potatoes
1 cup bite-size carrot pieces

Steps:

  • Melt butter in a large skillet over medium heat; add ham and brown sugar. Cook and stir ham until browned, about 5 minutes. Remove ham with a slotted spoon to a plate, reserving drippings in the skillet.
  • Stir cream of mushroom soup, evaporated milk, water, onion, salt, and pepper into the reserved drippings in the skillet; add potato slices and carrot pieces. Place a cover on the skillet, reduce heat to low, and cook mixture at a simmer until potatoes and carrot are tender, about 35 minutes. Return ham to skillet and continue cooking until ham is hot, about 10 minutes.

Nutrition Facts : Calories 545.3 calories, Carbohydrate 37.1 g, Cholesterol 83.4 mg, Fat 31.8 g, Fiber 3.6 g, Protein 27.9 g, SaturatedFat 12.4 g, Sodium 2335.8 mg, Sugar 11.5 g

HAM POTATO SKILLET



Ham Potato Skillet image

Sharon Crider uses up leftover ham to create this stovetop supper. "The delicious combination is great to serve anytime," says the Junction City, Kansas cook.

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 10

4-1/2 teaspoons butter
3 medium potatoes, peeled and thinly sliced
1/2 teaspoon salt
1/4 teaspoon pepper
7 green onions, chopped
1/2 cup chopped green pepper
2 cup diced fully cooked ham
3 large eggs, lightly beaten
1/2 cup shredded cheddar cheese
Minced fresh parsley

Steps:

  • In a 10-in. skillet, melt butter over medium heat. In the skillet, layer half of the potatoes, salt, pepper, onions, green pepper and ham; repeat layers. Cover and cook over medium heat for 10-15 minutes or until potatoes are tender., Pour eggs over the top. Cover and cook for 3-5 minutes or until eggs are nearly set. Sprinkle cheese. Cover and cook 3-5 minutes or until eggs are nearly set. Sprinkle with cheese. Cover and cook 3-5 minutes longer or until cheese is melted and eggs are completely set. Cut into wedges. Sprinkle with parsley.

Nutrition Facts : Calories 189 calories, Fat 7g fat (4g saturated fat), Cholesterol 28mg cholesterol, Sodium 821mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 2g fiber), Protein 18g protein. Diabetic Exchanges

HAM AND POTATO SKILLET



Ham and Potato Skillet image

Make and share this Ham and Potato Skillet recipe from Food.com.

Provided by Dancer

Categories     Ham

Time 40m

Yield 3 serving(s)

Number Of Ingredients 9

1/2 lb ground cooked ham
2 cups chopped potatoes
1/2 cup chopped onion
1/4 teaspoon dried thyme, crushed
1 tablespoon grated parmesan cheese
1 cup sliced celery
1 cup fresh green beans or 1 cup frz cut green beans
1/2 cup water
1/8 teaspoon pepper

Steps:

  • Spray a large skillet with pam.
  • In the skillet cook ham, celery, and onion till vegetables are tender.
  • Stir in potatoes, fresh green beans if using them, water, thyme and pepper.
  • Bring to boiling; reduce heat.
  • Cover and simmer for 20 minutes or till potatoes are tender and most of the liquid is absorbed.
  • If using frozen green beans, add to ham and potato mixture the last 7 minutes of cooking.
  • To serve, sprinkle with parmesan cheese.

POTATO HAM SKILLET



Potato Ham Skillet image

My mother prepared this cheesy stovetop dish when I was young. Now I make it for my family. It's a great way to use ham and potatoes left over from last night's meal. Or buy cubed cooked ham to fix it anytime. -Sharon Price, Urbana, Ohio

Provided by Taste of Home

Categories     Dinner

Time 10m

Yield 4 servings.

Number Of Ingredients 6

4 cups cubed cooked peeled potatoes
2 cups cubed fully cooked ham
1/2 cup mayonnaise
1/4 teaspoon salt
1/8 teaspoon pepper
2 cups shredded part-skim mozzarella cheese

Steps:

  • In a large skillet, combine the potatoes, ham, mayonnaise, salt and pepper. Cook and stir over medium-low heat until heated through. Stir in cheese until melted.

Nutrition Facts : Calories 593 calories, Fat 37g fat (11g saturated fat), Cholesterol 80mg cholesterol, Sodium 1462mg sodium, Carbohydrate 35g carbohydrate (3g sugars, Fiber 3g fiber), Protein 29g protein.

Tips:

  • Use high-quality ingredients. Fresh, flavorful ingredients will make your skillet dish even more delicious.
  • Don't overcrowd the skillet. If you add too much food to the skillet, it won't cook evenly and you'll end up with a mushy mess. Cook the food in batches if necessary.
  • Season your food well. Salt and pepper are essential, but you can also add other spices and herbs to taste. Some good options include garlic powder, onion powder, paprika, and chili powder.
  • Cook the food until it's cooked through. This may take a few minutes, but it's important to make sure that the food is cooked all the way through so that it's safe to eat.
  • Serve immediately. Skillet dishes are best served hot and fresh out of the skillet.

Conclusion:

Potato ham skillet is a quick, easy, and delicious meal that's perfect for any occasion. With just a few simple ingredients, you can create a hearty and satisfying dish that the whole family will love. So next time you're looking for a quick and easy meal, give potato ham skillet a try. You won't be disappointed!

Related Topics