Best 16 Potato Packets Recipes

GRILLED POTATO PACKETS

Steps:

• In a large bowl, toss potatoes with green onions, bacon, salt and pepper. Place half of the mixture on a greased double thickness of heavy-duty foil (about 18 in. square); dot with 1 tablespoon butter. Fold foil over potato mixture and crimp edges to seal. Repeat to make a second packet., Grill, covered, over medium heat 20-23 minutes on each side or until potatoes are tender. Remove from grill., Open foil carefully to allow steam to escape. Sprinkle potatoes with cheese. Grill opened packets, covered, 3-5 minutes longer or until cheese is melted.

POTATO PACKETS

Steps:

• On two pieces of heavy-duty foil (about 18 in. x 18 in.), divide potatoes, onion, butter, salt and pepper. Fold foil around potato mixture; seal tightly. Cook on a covered grill over medium heat for 20-30 minutes or until potatoes are tender.

POTATO PACKETS

Steps:

• Tear off 4 large squares of aluminum foil and spray with Pam.
• Scrub potatoes.
• Slice with skins on (like you would to fix fried potatoes).
• Divide potatoes among foil squares.
• Shake soup mix package before opening to mix it up well. Divide among 4 foil squares. You may or may not use whole package, depend on personal preference.
• Sprinkle 1 tablespoon cheese on each square of foil.
• Put 1 tablespoon of butter on top of each foil square.
• Fold sides to completely cover potatoes and form a square packet.
• Put on grill, my DH, puts them on the shelf of our grill and cooks for 45 minutes.

KIELBASA-SWEET POTATO FOIL PACKETS

Steps:

• Preheat a grill to medium. Toss the kielbasa, sweet potatoes, onion, celery, apricots and 4 thyme sprigs in a large bowl with 2 tablespoons olive oil. Drizzle with 1/4 cup orange juice and season with 1/2 teaspoon salt and a few grinds of pepper.
• Tear off four 24-inch sheets of foil and fold each in half. Pile the kielbasa mixture on one side of each foil sheet. Fold the foil over and crimp the edges to seal well. Grill the packets, rotating them occasionally so they don't burn, until the vegetables are tender, 18 to 22 minutes.
• Meanwhile, combine the vinegar with the remaining 1 cup orange juice, 1 tablespoon olive oil and 2 thyme sprigs in a medium skillet; season with 1/4 teaspoon salt. Bring to a boil and cook until syrupy and reduced to about 3 tablespoons, 5 to 7 minutes. Discard the thyme. Open the foil packets, drizzle with the sauce and sprinkle with celery leaves.

POTATO CHICKEN PACKETS

Steps:

• Place each chicken breast on a double thickness of heavy-duty foil (about 12 in. square). Combine the oil, rosemary, thyme, basil and garlic; drizzle over chicken. Top with potatoes, squash, onion and butter. Sprinkle with salt and pepper. Fold foil over mixture and seal tightly. , Grill, covered, over medium heat for 30 minutes or until a thermometer reads 170°. Open foil carefully to allow steam to escape.

GRILLED SCALLOPED POTATO PACKETS

Steps:

• Heat your grill to medium high.
• Tear off 8 sheets of aluminum foil, 12x15 or so.
• Butter 4 sheets and lay them out on counter.
• Slice spuds and onion thin.
• Take 1/3 of each potato slices and lay out on buttered foil the size of your cheese slice.
• Top with onion's and ham, then with cheese, salt, pepper and cayenne.
• Repeat ending with a few spuds on top.
• Fold foil into tight packets and cover packets with one more sheet of foil.
• Place on grill, cover and cook for 20 minutes, turn and cook another 20 minutes.
• Unwrap and eat.
• I have pre-made these to take camping.

SALSA CHICKEN AND POTATO PACKETS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place each chicken breast in the middle of a square piece of foil. Pour 1/4 cup salsa over each breast. Slice the potatoes thin and place potato slices on top of chicken and salsa. Spoon another 1/4 cup salsa over each chicken/potato combination. Fold foil up to form 'packets'. Place packets seam side up on a cookie sheet and bake in the preheated oven for 45 minutes. Open packets and serve.

BARBEQUED POTATO AND GARLIC SCAPE PACKETS

Steps:

• Preheat an outdoor grill for medium-high heat and lightly oil the grate. Cut 6 18-inch pieces of aluminum foil and set aside.
• Combine the potatoes and scapes in a mixing bowl. Drizzle with olive oil; season to taste with salt and pepper. Divide the mixture among the pieces of aluminum foil and fold the edges of the foil over the potato mixture to seal the packets.
• Place the packets onto the preheated grill and close the lid. Cook until the potatoes are tender and easily pierced with a fork, 20 to 25 minutes. Rotate the packets halfway through cooking.

EASY SALMON AND POTATO FOIL PACKETS RECIPE - (4.2/5)

Steps:

• Preheat oven to 400F. To a 12-inch long sheet of foil (I use Reynold's Heavy Duty Non-Stick), add half the potato slices in a pile in the center of foil. Slightly fan out the potatoes so air can circulate. Make sure potatoes are sliced very thin so they cook through in the same amount of time it takes the salmon to cook. Evenly drizzle the potatoes with about 1 tablespoon of olive oil, season with salt and pepper, and repeat process with another sheet of foil and the remaining potato slices. Top each pile of potatoes with 1 salmon filet. Evenly drizzle each salmon filet with about 1 tablespoon olive oil. Squeeze half the juice of the orange over one salmon filet and half the juice over the other filet. Squeeze half the juice of the lemon over one salmon filet and half the juice over the other filet. Season each salmon filet with salt and pepper. Seal foil packets, making sure to tightly crimp the seams so the olive oil and citrus juices don't leak. Place packets on baking sheet and bake for about 25 to 30 minutes. Carefully open one packet to check for doneness of both salmon and potatoes and if necessary, return to the oven for an additional 5 minutes, or until done.

BAKED POTATO PACKETS

Steps:

• Preheat oven to 350 degrees.
• Cut 4 pieces of tinfoil big enough to wrap everything up.
• Slice one potato into thin slices and place on a piece of tinfoil.
• Top with some sliced mushrooms and onions, to your taste.
• Sprinkle with a pinch of garlic salt and thyme.
• Top with 1 tbs butter.
• Wrap tinfoil tightly around.
• Repeat with remaining potatoes.
• Place potato packets in oven.
• Bake 30-40 minutes or until potatoes are tender.

PARMESAN-ONION POTATO PACKETS

Steps:

• Scrub potatoes; cut into 1-in. cubes. Place potatoes and water in a large microwave-safe bowl. Cover and microwave on high for 3-4 minutes or until crisp-tender, stirring once. Drain. Add the remaining ingredients; toss to coat., Place on a double thickness of heavy-duty foil (about 18 in. square). Fold foil around potato mixture and seal tightly., Grill, covered, over medium heat for 8-10 minutes or until potatoes are tender. Open foil carefully to allow steam to escape.

HAM & SWEET POTATO PACKETS

Steps:

• Preheat oven to 350°. Place each ham steak on a double thickness of heavy-duty foil (about 12 in. square). Layer with potato and peach halves. Sprinkle with brown sugar; dot with butter. Fold foil around mixture and seal tightly. Place on a baking sheet., Bake 30-35 minutes or until heated through and potato is tender. Open foil carefully to allow steam to escape.

BBQ CHICKEN & POTATO PACKETS AKA BBQ KISSES

Steps:

• Stir together all ingredients in a medium bowl. Place equal amounts onto 4 large rectangles of heavy duty foil. Bring up sides of foil and fold over twice. Fold in ends, leaving room for air to circulate. Grill over medium heat for 30 minutes.

SPICE MARKET SWEET POTATO AND LENTIL PACKETS

Steps:

• Preheat oven to 400°F Place 4 16-inch lengths of foil on work surface. Fold foil in half from short side. Unfold. Shape corners and edges of one half into semicircular "bowl' with 1/2-inch sides. Coat insides of foil with cooking spray.
• Combine sweet potato, bell pepper, green beans, and raisins in medium bowl. Add oil, and toss to coat. Season with salt and pepper, if desired.
• Whisk together broth, ginger, garlic, and curry powder in small bowl.
• Divide sweet potato mixture among packets; top with 1/3 cup lentils. Pour 1/4 cup broth mixture over lentils, and season with salt and pepper, if desired. Fold ther half of foil over ingredients, and crimp edges in overlapping folds until packets are sealed. Transfer packets to baking sheet. Bake 25 minutes.
• Transfer to plates. Let each person open packet carefully - escaping air will be hot. Top with chutney, if using.

POTATO PACKETS

Steps:

• Heat the grill to medium. In a large bowl, combine potatoes, unpeeled cloves from head of garlic, and olive oil; season with salt and pepper
• Layer 2 large pieces (2 feet each) heavy-duty foil for each of 2 packets. Divide the potato mixture between foil pieces. Fold the foil over the potatoes, leaving room inside for the potatoes to roll when the packets are shaken; crimp the edges.
• Place packets on grill; cover. Cook until tender, 35 to 45 minutes, shaking packets often for even cooking. Remove from grill; let cool slightly, then carefully open packets. Serve hot.

FOIL POTATO PACKETS

Steps:

• 1. Preheat oven to 375 degrees (F)(or your grill) Give your potatoes a good scrub with a paper towel or rinse them off a bit and dry. Dice potatoes into cubes. Leaving the skin on. You're gonna need 4 sheets of aluminum foil squares to make the packets. On each of the four squares, place 1 tbsp. of butter (or more if you like). Divide up the cubed potatoes and place on top of the butter on each aluminum foil square. Evenly sprinkle minced garlic over each of the four servings (also, add onion if you're using). Then sprinkle with kosher salt & pepper. Pour a bit of the heavy cream onto each of the potato packets. Evenly distribute the cream as best you can. Feel free to add a bit more cream as necessary. You may need to fold up the sides just a bit to keep the cream from drizzling off the edges. Fold up each of the sides to make a nice little bed for the potatoes, making a square. Long sides come in first then short sides. So none of the butter and cream can escape while cooking. Place potato packets on a baking sheet and cook for about 45 minutes (until fork tender). *If cooking on a grill, cook for about 35-45 minutes but check them at the 30 minute mark in case your grill runs hot. Be careful when opening the packets because the steam is gonna come outta there fast and furious. Now dig in!