LINZER TORTE COOKIES
These cookies I got off of Allrecipes. They are delicious! You can make any kind of nut flour and they still taste amazing. To make nut flour, toast nuts and allow to cool. Place in food processor and pulse until fine grounds.
Provided by Baking Girl
Categories Dessert
Time 25m
Yield 30 cookies, 15 serving(s)
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees F.
- 2. In a medium bowl, cream together the butter and sugar. Beat in the egg and lemon peel. In another bowl, stir together the flour,nut flour, cinnamon and cloves. Gradually stir the dry ingredients into the creamed mixture. The dough will be stiff, so you may need to knead it by hand to get it to come together.
- 3. Roll the dough out to 1/8 inch thickness and cut into rounds using a cookie cutter. Place cookies onto a cookie sheet spaced 2 inches apart. Count your rounds and use a small cookie cutter to cut the center out of half of the cookies. This can be done while the other half of the cookies bakes. Bake for 10 to 12 minutes in the preheated oven, until firm and lightly browned at the edges. Allow cookies to cool completely. Spread jam on the tops of the solid cookies and top with the cookies that have shapes cut out.
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Christopher Thompson
[email protected]These cookies are a bit of a challenge to make, but they're definitely worth the effort. They're so delicious and impressive-looking.
Elam Jamile
[email protected]These cookies are the perfect balance of sweet and tart. I love the way the jam filling complements the buttery dough.
mike angatia
[email protected]I've never had Linzer cookies before, but I'm definitely a fan now. These were delicious!
Sedrina Limbu
[email protected]I'm not sure what I did wrong, but my cookies turned out dry and crumbly.
Amanullah Ebadi
[email protected]These cookies are a bit too sweet for my taste, but they're still pretty good.
chinenyenwa grace
[email protected]I love the way these cookies look and taste. They're the perfect addition to any holiday party.
Aamir Sameer
[email protected]These cookies are the perfect holiday gift. They're beautiful, delicious, and everyone loves them.
Tracy Bly
[email protected]I'm not a baker, but these cookies were easy to make and turned out great. I'll definitely be making them again.
malak taher
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and impressive-looking.
Raman Zone
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
Nagaddya Tahiyah
[email protected]These cookies are so cute! I love the way the lattice top looks.
nyoka siyabonga
[email protected]I've been making these cookies for years and they're always a hit. They're the perfect combination of sweet and tart.
MUHAMMED Arif
[email protected]These cookies are the perfect holiday treat! They're festive, delicious, and easy to make.
Perry Rossi
[email protected]I'm not a huge fan of Linzer cookies, but I have to admit that these were pretty good. The dough was flaky and the jam filling was tart and flavorful.
john pepa
[email protected]These cookies are a lot of work, but they're worth it! They're so beautiful and delicious.
Raja Adeel
[email protected]I was so excited to try these cookies, but I was disappointed. The dough was too dry and the jam filling was too sweet.
Amal daahir Amal daahir
[email protected]These cookies are so delicate and flavorful. The raspberry jam filling is the perfect complement to the buttery dough.
Camilo
[email protected]I've never made Linzer cookies before, but these were so easy to follow. They turned out beautifully and tasted even better.
Sahajan Rana
[email protected]These cookies were a hit at my holiday party! They're so delicious and festive. I'll definitely be making them again next year.