Best 3 Potato Quick Bread Recipes
Potato quick bread is a delectable treat that combines the earthy flavor of potatoes with the comforting warmth of bread. This versatile dish can be enjoyed as a savory snack, a hearty breakfast, or a sweet dessert, depending on the ingredients and seasonings used. With its moist and fluffy texture, potato quick bread is a delightful addition to any meal, and its ease of preparation makes it a favorite among home cooks and bakers alike. Whether you're a seasoned pro or a novice in the kitchen, this article will guide you through the steps of creating a delicious and memorable potato quick bread that will surely impress your family and friends.
Here are our top 3 tried and tested recipes!
POTATO QUICK BREAD
This is a hearty, herbed quick bread that is very simple and easy to prepare. Unlike other potato bread recipes, you don't need to cook the potatoes before mashing them. Try this healthy bread with a soup or stew on a cold night.
Provided by sszz907
Categories Quick Breads
Time 45m
Yield 1 loaf, 15 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees Fahrenheit.
- Mix the flour, soda, salt, and herbs together in a bowl.
- Wash and peel the potatoes and puree them in a food processor until there are no remaining chunks.
- Transfer the potatoes to a large bowl and mix in the egg, milk, and oil.
- Add the dry ingredients to the potato mixture and mix well.
- Pour the mixture into a greased 9x5 inch pan and bake for 30-40 minutes or until a toothpick inserted in the center comes out clean.
SAVORY POTATO QUICK BREAD
Ready, Set, Cook! Special Edition Contest Entry: This easy, no yeast bread is a quick, flavorful addition to any meal. It's great paired with meatloaf or hearty soups or just served warm with a little butter!
Provided by CooknCowgirl
Categories Quick Breads
Time 50m
Yield 1 8x8 loaf, 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. In a medium bowl, combine the flour, sugar, baking powder, baking soda, cumin and salt. In a separate bowl, whisk together mashed potatoes, buttermilk, sour cream, goat cheese, eggs and melted butter until well combined. The wet ingredients will be slightly lumpy. Stir the wet ingredients into the dry and fold in green onions and bacon. Pour batter into a greased 8"x8" pan and bake 40-50 minutes until a tester comes out clean.
Nutrition Facts : Calories 175.1, Fat 6.8, SaturatedFat 3.3, Cholesterol 44.2, Sodium 359.2, Carbohydrate 23.4, Fiber 0.8, Sugar 3.1, Protein 4.9
CRANBERRY SWEET POTATO QUICK BREAD
I found this recipe several years ago in Light Cooking, but hadn't tried it until recently. This makes a substantial loaf with a delicate flavor. If you want a stronger spice flavor, then just increase the 1/4 tsp. measurements of the cinnamon and nutmeg to your liking.
Provided by Graciebonica
Categories Breads
Time 1h20m
Yield 1 loaf, 16 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- Combine first 7 ingredients in a large bowl; make a well in the center of the mixture.
- Combine mashed sweet potato, egg substitute, orange juice and margarine in a bowl; add to dry ingredients.
- Stir just until moist.
- Fold in cranberries.
- Spoon batter into a 9 by 5-inch loaf pan coated with cooking spray.
- Sprinkle almonds over batter; press lightly into top of batter.
- Bake at 350F for 1 hour and 10 minutes or until a wooden pick inserted in the center comes out clean.
- Let cool ten minutes in pan on a wire rack; remove from pan.
- Let cool completely on wire rack.
Nutrition Facts : Calories 173.2, Fat 3.8, SaturatedFat 0.6, Cholesterol 0.1, Sodium 209.5, Carbohydrate 31.2, Fiber 1.1, Sugar 14.3, Protein 3.8
Tips:
- Choose the right potatoes. Russet potatoes are the best choice for potato quick bread because they are starchy and have a high moisture content. This will help to create a moist and fluffy bread.
- Boil the potatoes until they are very soft. This will help them to mash easily and incorporate smoothly into the batter.
- Mash the potatoes until they are very smooth. Any lumps will make the bread gritty.
- Use a combination of all-purpose flour and whole wheat flour. This will give the bread a good balance of flavor and texture.
- Don't overmix the batter. Overmixing will make the bread tough.
- Bake the bread in a greased and floured loaf pan. This will help to prevent the bread from sticking to the pan.
- Let the bread cool completely before slicing and serving. This will help to prevent the bread from crumbling.
Conclusion:
Potato quick bread is a delicious and easy-to-make bread that is perfect for any occasion. It is moist, fluffy, and has a slightly sweet flavor. With a few simple tips, you can make the perfect potato quick bread every time. So next time you are looking for a quick and easy bread recipe, give potato quick bread a try!
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