Categories Tomato Appetizer No-Cook Quick & Easy Summer Jalapeño Cilantro Gourmet Fat Free Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 2 1/2 cups
Number Of Ingredients 7
Steps:
- Quarter and seed tomatoes. Cut tomatoes into 1/4-inch dice and transfer to a bowl. Wearing rubber gloves, seed and finely chop chiles. Finely chop enough onion to measure 1/4 cup and chop cilantro. Stir chiles, onion, cilantro, and garlic into tomatoes with sugar and lime juice and salt and pepper to taste. Salsa may be made 1 hour ahead and kept at cool room temperature.
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Rasel Sarkar
[email protected]This salsa is the perfect balance of sweet and spicy. I can't get enough of it!
arefin Shohag
[email protected]I love that this salsa is made with all natural ingredients. I feel good about feeding it to my family.
DeRon Strickland
[email protected]This salsa is so fresh and flavorful. It's the perfect addition to any summer party.
Saqib Hussian
[email protected]I made this salsa for my family and they all loved it. Even my picky kids ate it!
Muna Mishra
[email protected]This salsa is a great way to add some spice to your meals. I love it on tacos and burritos.
Josephine Haindongo
[email protected]I've never made salsa before, but this recipe was so easy to follow. I'm so glad I tried it!
FARIHA 333
[email protected]This salsa is the perfect addition to any Mexican dish. It's also great as a dip with chips.
Michelle M Miles
[email protected]I love that this salsa is made with fresh ingredients. It makes it so much more flavorful than store-bought salsa.
Tufayel Islam
[email protected]This salsa is so easy to make and it's so delicious. I will definitely be making this again and again.
Timothy Ssebatindira
[email protected]I made this salsa for a party and it was a huge hit! Everyone loved it.
funke joel
[email protected]This salsa is a great way to use up leftover tomatoes. I always have a few extra tomatoes in my fridge and this is a great way to use them up.
Naqash Ali
[email protected]I'm not a big fan of tomatoes, but I really enjoyed this salsa. It's not too spicy and the flavors are well-balanced.
Malikbakr Malikbakr
[email protected]This salsa is so versatile! I've used it on tacos, burritos, and even just as a dip with chips. It's always a crowd-pleaser.
Zarak_ Malang_official
[email protected]I love the simplicity of this recipe. It's just a few fresh ingredients that come together to create a delicious salsa.
Tahira Waqas
[email protected]This is the best tomato salsa I've ever had! It's so easy to make and it tastes amazing. I will definitely be making this again.
Stephen Ernest Kaforongo
[email protected]I've made this salsa several times now and it's always a hit! My friends and family love it.
Guru Mason Grado33
[email protected]This salsa is so fresh and flavorful! I love that it's made with all natural ingredients.