Best 2 Potato Salad Deviled Eggs Recipes

Potato salad deviled eggs are a delicious and unique twist on the classic deviled egg recipe. They are made with hard-boiled eggs, creamy potato salad filling, and a sprinkling of paprika or chives. This dish is often served as an appetizer or side dish, and is sure to be a hit at your next gathering. Whether you're a fan of traditional deviled eggs or looking for something new, potato salad deviled eggs are definitely worth trying.

Here are our top 2 tried and tested recipes!

POTATO SALAD DEVILED EGGS

Potato Salad Deviled Eggs image

Sliced eggs stuffed with potato salad. Makes a great appetizer or brunch.

Provided by Sumrall Butler

Categories Appetizers and Snacks 100+ Deviled Egg Recipes

Time 1h

Yield 16

Number Of Ingredients 8

Ingredients

8 eggs
1 large potato, coarsely chopped
2 teaspoons pickle relish
2 teaspoons mustard
4 teaspoons creamy salad dressing (such as Miracle Whip®)
salt to taste
ground black pepper to taste
paprika for garnish

Steps:

Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Once the water is boiling, remove from the heat and let the eggs stand in the hot water for 15 minutes. Pour out the hot water, then cool the eggs under cold running water in the sink. Peel once cold. Slice the cooled eggs in half lengthwise, and scoop out and reserve the yolks.
While the eggs are cooking, place the cut-up potato into a saucepan with water to cover, bring to a boil, reduce heat, and simmer until the potato pieces are tender, 10 to 15 minutes. Drain the potato, and let cool.
In a bowl, mash the reserved egg yolks with pickle relish, mustard, creamy dressing, salt, and pepper until well combined. Place the potato into a bowl, and coarsely mash with a fork. Lightly combine the potato with the yolk mixture. Stuff each egg half generously with potato salad, and sprinkle with paprika. Cover and chill until ready to serve, at least 20 minutes.

Nutrition Facts : Calories 58.4 calories, Carbohydrate 4.7 g, Cholesterol 93.4 mg, Fat 2.9 g, Fiber 0.6 g, Protein 3.6 g, SaturatedFat 0.8 g, Sodium 52.1 mg, Sugar 0.7 g

POTATO SALAD DEVILED EGGS

Potato Salad Deviled Eggs image

These unique deviled eggs are delicious! They have the texture of smashed potatoes and the flavor of deviled eggs. The filling is a little thicker than traditional deviled eggs, more like a potato salad (hence the name). Mash the potatoes as much or as little as you like, play with the recipe. A great twist on a traditional...

Provided by Barbara Sprague

Categories Other Appetizers

Time 50m

Number Of Ingredients 8

Ingredients

8 eggs
1 large potato, coarsely chopped
2 tsp pickle relish, sweet
2 tsp yellow mustard
4 tsp mayonnaise
salt, to taste
pepper, to taste
paprika, to garnish

Steps:

1. Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch.
2. Cover the saucepan and bring the water to a boil over high heat. Once the water is boiling, remove from the heat and let the eggs stand in the hot water for 15 minutes.
3. Pour out the hot water.
4. Then cool the eggs under cold running water in the sink.
5. Peel once cold.
6. Slice the cooled eggs in half lengthwise and scoop out and reserve the yolks.
7. While the eggs are cooking, place the cut up potato into a saucepan with water to cover.
8. Bring to a boil. Reduce heat and simmer until the potato pieces are tender, 10 to 15 minutes.
9. Drain the potato and let cool.
10. In a bowl, mash the reserved egg yolks with pickle relish, mustard, creamy mayo, salt, and pepper until well combined.
11. Place the potato into a bowl, and coarsely mash with a fork.
12. Lightly combine the potato with the yolk mixture.
13. Stuff each egg half generously with potato salad.
14. Sprinkle with paprika.
15. Cover and chill until ready to serve (at least 20 minutes).

Tips:

For the Perfect Potato Salad:
Use a variety of potatoes, such as red, yellow, and Yukon Gold, for a more flavorful salad.
Boil the potatoes until they are tender but still hold their shape.
Let the potatoes cool completely before adding the dressing.
Use a light and tangy dressing, such as a mayonnaise-based dressing or a vinaigrette.
Add chopped celery, onion, and hard-boiled eggs for a classic potato salad.
For a more unique flavor, try adding chopped bacon, cheese, or herbs.
For the Perfect Deviled Eggs:
Use large, fresh eggs for the best results.
Boil the eggs until they are hard-boiled, then immediately place them in an ice bath to stop the cooking process.
Peel the eggs and cut them in half lengthwise.
Remove the yolks and mash them with a fork.
Add mayonnaise, mustard, and other desired seasonings to the yolks.
Spoon the yolk mixture back into the egg white halves.
Garnish with paprika, chopped chives, or bacon bits.

Conclusion:

Potato salad and deviled eggs are two classic dishes that are perfect for any occasion. With a few simple tips, you can make sure that your potato salad and deviled eggs are always delicious. So next time you're looking for a side dish or appetizer, give these recipes a try.