Best 3 Potato Salmon Casserole Recipes
If you can't resist creamy, savory casseroles, and are looking for a new dish to whet your appetite, look no further than the potato salmon casserole. Salmon is celebrated for its health benefits, and, along with potatoes, create an unbeatable duo when baked to cheesy, bubbly perfection in this comforting casserole. This article will guide you through some of the best recipes available online, each promising a delicious and satisfying meal that will delight your taste buds.
Let's cook with our recipes!
POTATO AND SALMON CASSEROLE
Categories Cheese Egg Fish Potato Bake Casserole/Gratin Goat Cheese Parmesan Winter Healthy Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F. Spray 10-inch-diameter glass pie dish with oil spray. Separate salmon into chunks, leaving bones intact (bones are very soft and will blend into potato mixture). Remove black pieces of skin; discard. Set salmon aside.
- Cook potatoes in large pot of boiling salted water until very tender, about 20 minutes. Drain. Transfer potatoes to large bowl. Add milk, goat cheese and 2 tablespoons Parmesan cheese. Using electric mixer, beat until almost smooth. Season with salt and pepper. Beat in eggs. Stir in salmon and green onions. Transfer mixture to prepared dish. Sprinkle with remaining 1 tablespoon Parmesan cheese.
- Bake casserole until golden and heated through, about 45 minutes.
SALMON AND POTATO CASSEROLE
Make and share this Salmon and Potato Casserole recipe from Food.com.
Provided by SJG3483
Categories Healthy
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Spray 10" diameter glass pie dish with nonstick spray.
- Separate salmon into chunks and set aside.
- Cook potatoes in large pot of boiling salted water until very tender, about 20 minutes and drain.
- Transfer potatoes to large bowl.
- Add milk, mozzarella cheese and 1 tbsp.
- Parmesan cheese.
- Beat until almost smooth.
- Season with salt and pepper.
- Beat in eggs.
- Stir in salmon and green onions.
- Transfer mixture to prepared dish, sprinkle with remaining Parmesan cheese.
- Bake casserole until golden and heated through, about 45 minutes at 400.
POTATO SALMON CASSEROLE
I like to experiment with cooking new things, which is how I came up with this tasty dish. It's a great way to work salmon into your menu.-Laura Varney, Batavia, Ohio
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4-6 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in a greased 2-qt. baking dish. Sprinkle with peas; spread with mayonnaise. Top with salmon and cheese. , Bake, uncovered, at 350° for 30 minutes. Combine cornflake crumbs and butter; sprinkle over top. Bake 5-10 minutes longer or until golden brown.
Nutrition Facts : Calories 614 calories, Fat 42g fat (10g saturated fat), Cholesterol 64mg cholesterol, Sodium 1038mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 3g fiber), Protein 24g protein.
Tips:
- Select the Right Potatoes: Choose firm, starchy potatoes like Russet or Yukon Gold for a creamy, fluffy texture.
- Boil Potatoes Until Just Fork-Tender: Overcooking can make the potatoes mushy, so boil them just until a fork easily pierces through them.
- Cook Salmon Perfectly: Bake or pan-fry the salmon until it flakes easily with a fork, ensuring it is cooked through without overcooking.
- Use Fresh Vegetables: Opt for fresh, crisp vegetables like broccoli, carrots, and bell peppers for a vibrant and flavorful casserole.
- Don't Overcrowd the Casserole Dish: Make sure the casserole dish is large enough to accommodate all the ingredients comfortably, preventing overcrowding.
- Use a Rich and Flavorful Sauce: Choose a flavorful sauce that complements the salmon and vegetables, such as a creamy Alfredo sauce or a tangy tomato-based sauce.
- Top with Cheese for a Golden Crust: Sprinkle grated Parmesan or cheddar cheese on top of the casserole before baking for a crispy, golden-brown crust.
- Bake Until Bubbly and Golden: Bake the casserole until it is bubbling around the edges and the top is golden brown, indicating that it is cooked through.
Conclusion:
Potato salmon casserole is a versatile and satisfying dish that combines the goodness of tender potatoes, flaky salmon, and an array of colorful vegetables. With its creamy and flavorful sauce, crispy cheese topping, and perfect balance of textures, this casserole is sure to be a hit at any gathering. Whether you're cooking for a family meal, a special occasion, or a potluck, this recipe provides a delicious and comforting dish that is sure to impress. So gather your ingredients, preheat your oven, and embark on a culinary journey that will lead you to a delightful potato salmon casserole experience.
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