Best 3 Potato Salmon Casserole Recipes

If you can't resist creamy, savory casseroles, and are looking for a new dish to whet your appetite, look no further than the potato salmon casserole. Salmon is celebrated for its health benefits, and, along with potatoes, create an unbeatable duo when baked to cheesy, bubbly perfection in this comforting casserole. This article will guide you through some of the best recipes available online, each promising a delicious and satisfying meal that will delight your taste buds.

Check out the recipes below so you can choose the best recipe for yourself!

POTATO AND SALMON CASSEROLE

Potato and Salmon Casserole image

Categories Cheese Egg Fish Potato Bake Casserole/Gratin Goat Cheese Parmesan Winter Healthy Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 8

Ingredients

Nonstick vegetable oil spray
1 14.75-ounce can pink salmon (with bones), drained
2 1/2 pounds russet potatoes, peeled, cut into 1-inch pieces
1 cup low-fat (1%) milk
4 ounces soft fresh goat cheese (such as Montrachet)
3 tablespoons (packed) freshly grated Parmesan cheese
2 large eggs
1/2 cup chopped green onions

Steps:

Preheat oven to 400°F. Spray 10-inch-diameter glass pie dish with oil spray. Separate salmon into chunks, leaving bones intact (bones are very soft and will blend into potato mixture). Remove black pieces of skin; discard. Set salmon aside.
Cook potatoes in large pot of boiling salted water until very tender, about 20 minutes. Drain. Transfer potatoes to large bowl. Add milk, goat cheese and 2 tablespoons Parmesan cheese. Using electric mixer, beat until almost smooth. Season with salt and pepper. Beat in eggs. Stir in salmon and green onions. Transfer mixture to prepared dish. Sprinkle with remaining 1 tablespoon Parmesan cheese.
Bake casserole until golden and heated through, about 45 minutes.

SALMON AND POTATO CASSEROLE

Salmon and Potato Casserole image

Make and share this Salmon and Potato Casserole recipe from Food.com.

Provided by SJG3483

Categories Healthy

Time 1h

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 (14 3/4 ounce) can boneless and skinless pink salmon, drained
2 1/2 lbs russet potatoes, peeled and cut in 1 ",pieces
1 cup low-fat milk
4 ounces mozzarella cheese (or other cheese)
3 tablespoons parmesan cheese, grated
2 large eggs
1/2 cup green onion, chopped
salt and pepper
nonstick cooking spray

Steps:

Spray 10" diameter glass pie dish with nonstick spray.
Separate salmon into chunks and set aside.
Cook potatoes in large pot of boiling salted water until very tender, about 20 minutes and drain.
Transfer potatoes to large bowl.
Add milk, mozzarella cheese and 1 tbsp.
Parmesan cheese.
Beat until almost smooth.
Season with salt and pepper.
Beat in eggs.
Stir in salmon and green onions.
Transfer mixture to prepared dish, sprinkle with remaining Parmesan cheese.
Bake casserole until golden and heated through, about 45 minutes at 400.

POTATO SALMON CASSEROLE

Potato Salmon Casserole image

I like to experiment with cooking new things, which is how I came up with this tasty dish. It's a great way to work salmon into your menu.-Laura Varney, Batavia, Ohio

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 4-6 servings.

Number Of Ingredients 7

Ingredients

2-1/2 cups cubed cooked potatoes
2 cups frozen peas, thawed
1 cup mayonnaise
1 can (14-3/4 ounces) salmon, drained, bones and skin removed
5 ounces process cheese (Velveeta), cubed
1 cup finely crushed cornflakes
1 tablespoon butter, melted

Steps:

Place potatoes in a greased 2-qt. baking dish. Sprinkle with peas; spread with mayonnaise. Top with salmon and cheese. , Bake, uncovered, at 350° for 30 minutes. Combine cornflake crumbs and butter; sprinkle over top. Bake 5-10 minutes longer or until golden brown.

Nutrition Facts : Calories 614 calories, Fat 42g fat (10g saturated fat), Cholesterol 64mg cholesterol, Sodium 1038mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 3g fiber), Protein 24g protein.

Tips:

Select the Right Potatoes: Choose firm, starchy potatoes like Russet or Yukon Gold for a creamy, fluffy texture.
Boil Potatoes Until Just Fork-Tender: Overcooking can make the potatoes mushy, so boil them just until a fork easily pierces through them.
Cook Salmon Perfectly: Bake or pan-fry the salmon until it flakes easily with a fork, ensuring it is cooked through without overcooking.
Use Fresh Vegetables: Opt for fresh, crisp vegetables like broccoli, carrots, and bell peppers for a vibrant and flavorful casserole.
Don't Overcrowd the Casserole Dish: Make sure the casserole dish is large enough to accommodate all the ingredients comfortably, preventing overcrowding.
Use a Rich and Flavorful Sauce: Choose a flavorful sauce that complements the salmon and vegetables, such as a creamy Alfredo sauce or a tangy tomato-based sauce.
Top with Cheese for a Golden Crust: Sprinkle grated Parmesan or cheddar cheese on top of the casserole before baking for a crispy, golden-brown crust.
Bake Until Bubbly and Golden: Bake the casserole until it is bubbling around the edges and the top is golden brown, indicating that it is cooked through.

Conclusion:

Potato salmon casserole is a versatile and satisfying dish that combines the goodness of tender potatoes, flaky salmon, and an array of colorful vegetables. With its creamy and flavorful sauce, crispy cheese topping, and perfect balance of textures, this casserole is sure to be a hit at any gathering. Whether you're cooking for a family meal, a special occasion, or a potluck, this recipe provides a delicious and comforting dish that is sure to impress. So gather your ingredients, preheat your oven, and embark on a culinary journey that will lead you to a delightful potato salmon casserole experience.