Best 3 Potato Sauerkraut Bake Recipes
Potato sauerkraut bake is a hearty and comforting dish that is perfect for a cold winter night. This classic German dish is made with layers of thinly sliced potatoes, sauerkraut, meat, and spices, then baked until golden brown and bubbly. The result is a flavorful and satisfying meal that is sure to warm you up from the inside out. Whether you are looking for a traditional German recipe or simply a new way to enjoy sauerkraut, potato sauerkraut bake is a dish that you will love.
Here are our top 3 tried and tested recipes!
POTATO & SAUERKRAUT BAKE
Inspired by food I grew up eating. The sauerkraut and fennel makes this potato dish a very European-tasting side that goes great with sausage. Just be sure to squeeze out all that liquid from the kraut.
Provided by rpgaymer
Categories Potato
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- Heat the butter in a heavy pot over medium heat. Add the potatoes, and brown them a bit for 10 minutes, while sitrring every now and then. Add salt and pepper to taste.
- Add the onion, fennel, celery and carrots to the pot; stir and cook for 5 minutes longer. I add just a bit of salt & pepper here too.
- Remove from heat and stir in the sauerkraut. Tranfer mixture to a greased or sprayed 9x13" casserole dish.
- Bake for one hour, and stir every 15 minutes so everything gets nicely browned and nothing burns. I add a small bit of salt and pepper every time I stir as well.
- Remove from oven and let cool for at least 10 minutes before serving.
HOT DOG, POTATO AND SAUERKRAUT BAKE
Make and share this Hot Dog, Potato and Sauerkraut Bake recipe from Food.com.
Provided by nvermd
Categories One Dish Meal
Time 55m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Spread half of mashed potatoes into bottom of a greased 2 1/2 qt.greased casserole.
- Top with half of hot dogs and half of sauerkraut.
- Repeat layers.
- Bake at 350 degrees for 45 minutes.
Nutrition Facts : Calories 295.8, Fat 18.4, SaturatedFat 7.3, Cholesterol 33.8, Sodium 1393, Carbohydrate 23.4, Fiber 3.1, Sugar 4.7, Protein 9.3
CHICKEN SAUERKRAUT POTATO BAKE
This very simple chicken and sauerkraut casserole is surprisingly delicious. Be sure to serve it with good dark bread and nice cold beer.
Provided by Geroniho
Categories Main Dish Recipes Casserole Recipes
Time 1h50m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Heat garlic and butter in a small skillet over medium heat. Cook and stir until garlic softens, about 2 minutes. Reserve.
- Spoon the sauerkraut into the bottom of a 9x13 inch baking dish; top with the chicken pieces. Scatter potatoes around the chicken, and sprinkle with the cooked garlic. Spoon some of the sauerkraut over the top of the chicken. Cover dish with aluminum foil.
- Bake in preheated oven until the chicken cooked through, and very tender, about 1 1/2 hours.
Nutrition Facts : Calories 257.4 calories, Carbohydrate 14.2 g, Cholesterol 84.7 mg, Fat 9.3 g, Fiber 5 g, Protein 28.9 g, SaturatedFat 3.2 g, Sodium 1244.7 mg, Sugar 2.4 g
Tips:
- Use a variety of potatoes. This will give your bake a more interesting flavor and texture.
- Don't overcook the potatoes. They should be tender but still have a little bit of bite.
- Use a good quality sauerkraut. This will make a big difference in the flavor of your bake.
- Add some other vegetables to your bake. This will make it more nutritious and flavorful.
- Season your bake well. This will help to bring out the flavors of the potatoes, sauerkraut, and other vegetables.
- Serve your bake hot. This is the best way to enjoy its flavor and texture.
Conclusion:
Potato sauerkraut bake is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover potatoes and sauerkraut. With a few simple ingredients and a little bit of time, you can create a hearty and flavorful bake that the whole family will enjoy.
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