Best 2 Potato Sausage Stuffing Recipes
Are you looking for a hearty and flavorful dish that's perfect for a special occasion or a comforting meal? Look no further than potato sausage stuffing! This classic side dish is a delicious combination of savory sausage, soft and fluffy potatoes, and aromatic herbs and spices. Whether you're serving it alongside roasted turkey or chicken, or enjoying it as a standalone dish, potato sausage stuffing is sure to be a hit. With its ease of preparation and versatility, it's a must-try for any home cook.
Check out the recipes below so you can choose the best recipe for yourself!
POTATO SAUSAGE STUFFING
This potato and sausage stuffing is best prepared with homemade bread cubes.
Provided by Carol
Categories Side Dish Potato Side Dish Recipes
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place sausage, potatoes, celery, onion and butter in a large, deep skillet. Saute over medium high heat until sausage is crumbled and evenly cooked.
- Combine the bread cubes, thyme, sage, salt and pepper. Toss together with the sausage and potato mixture. Add chicken or vegetable broth if needed.
- Bake stuffing in a covered casserole dish for 40 to 50 minutes.
Nutrition Facts : Calories 363.4 calories, Carbohydrate 21.3 g, Cholesterol 56.2 mg, Fat 27.7 g, Fiber 1.8 g, Protein 7.5 g, SaturatedFat 13 g, Sodium 721.2 mg, Sugar 2.1 g
MASHED POTATO AND SAUSAGE STUFFING
This stuffing is great served with chicken or turkey, ut it is also great served as a meal with a tossed salad.
Provided by Tina Zaccardi
Categories Side Casseroles
Number Of Ingredients 10
Steps:
- 1. Peel and cut the potatoes into 1 inch chunks. Boil the potatoes for 10-15 minutes until done. Drain the potatoes and place them in a bowl. Mash the potatoes with 2 tablespoons of butter and the chicken stock. Set aside.
- 2. Slice the onion in half and then cut into 1/4 inch slices. Saute the onions in the 2 tablespoons of olive oil until translucent, next add the garlic and sage.
- 3. Remove the sausage from its casing and add to the pan with the onions and galic and cook till the suasage is browned and no longer pink.
- 4. Add the sausage mixture to the potatoes and mix till combined. Add the salt and pepper. You may add additional salt and pepper to your taste.
- 5. Place the mixture in a buttered casserole. At this point you may refrigerate overnight or you can place in preheated 350 degree over for 20-30 minutes or until heated through.
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the final flavor of your stuffing. Choose fresh, flavorful herbs and vegetables, and use high-quality sausage and bread.
- Don't overstuff the turkey: This will make the stuffing cook unevenly and may cause the turkey to burst. Aim for about 1 cup of stuffing per pound of turkey.
- Bake the stuffing in a separate dish: This will help prevent the stuffing from becoming too dry. If you do cook the stuffing inside the turkey, be sure to use a meat thermometer to make sure it reaches an internal temperature of 165 degrees Fahrenheit.
- Let the stuffing rest before serving: This will help the flavors to meld and the stuffing to set. Let the stuffing rest for at least 15 minutes before serving.
Conclusion:
Potato sausage stuffing is a delicious and versatile side dish that can be enjoyed with a variety of meals. Whether you're making it for a holiday dinner or a weeknight meal, these tips will help you make the best potato sausage stuffing possible. So next time you're looking for a hearty and flavorful stuffing recipe, give potato sausage stuffing a try. You won't be disappointed!
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