Best 5 Potato Scale Striped Bass Recipes

Potato scale striped bass, a dish that combines the delicate flavor of striped bass with the crispy texture of potato scales, is a culinary delight that is sure to tantalize your taste buds. This classic dish, often served at special occasions or as a restaurant delicacy, can be enjoyed by seafood enthusiasts of all levels. Whether you are a seasoned chef looking to impress your guests or a home cook seeking a new and exciting recipe, this article will guide you through the process of creating the perfect potato scale striped bass. Dive into the world of flavors and textures as we explore the secrets behind this iconic dish.

Check out the recipes below so you can choose the best recipe for yourself!

STRIPED BASS WITH POTATOES AND OLIVES

Striped Bass With Potatoes and Olives image

From the chef Jonathan Waxman comes this simple, casually elegant dish, ideal for guests but not too fancy for family dinners. Bass fillet (one large piece, or two smaller fillets) is baked atop a bed of thinly sliced Yukon Golds, allowing the juices to soak into the potatoes, permeating them with flavor. A mandoline is useful for slicing the potatoes (watch those fingers!), or the slicing disc on your food processor. If you don't have either of those, a sharp knife will do nicely.

Provided by Florence Fabricant

Categories dinner, easy, main course

Time 1h

Yield 4 servings

Number Of Ingredients 8

Ingredients

1/4 cup olive oil
2 pounds large Yukon Gold potatoes, peeled and sliced 1/8-inch thick
Sea salt
Ground black pepper
2 pounds wild striped bass fillet, with skin (1 to 2 fillets)
1 cup pitted picholine olives
8 bay leaves
2 lemons, in thin wedges

Steps:

Heat oven to 425 degrees. Use a little oil to brush the bottom of a shallow baking dish that can go to the table and is large enough to hold the fish in one piece. Spread potatoes in dish, overlapping, and sprinkle with 2 tablespoons oil. Season with salt and pepper. Bake 20 minutes. Remove from oven.
Season flesh side of fish with salt and pepper. Place fish skin side up on the potatoes, sprinkle on remaining oil, scatter olives around and place bay leaves on top. Cover with parchment paper and bake 20 minutes, or until fish is just cooked through at the thickest part (a sharp knife will penetrate easily). Garnish with lemon and serve.

Nutrition Facts : @context http, Calories 565, UnsaturatedFat 17 grams, Carbohydrate 46 grams, Fat 22 grams, Fiber 7 grams, Protein 46 grams, SaturatedFat 4 grams, Sodium 1230 milligrams, Sugar 3 grams

GRILLED STRIPED BASS WITH FIRE-ROASTED ONIONS AND PEPPERS

Grilled Striped Bass with Fire-Roasted Onions and Peppers image

Provided by Nancy Fuller

Categories main-dish

Time 45m

Yield 6 servings

Number Of Ingredients 9

Ingredients

Six 6-ounce fillets striped bass, about 1-inch thick, skin-on
Salt and freshly ground pepper
2 medium red onions, very thinly sliced
1 red bell pepper, very thinly sliced
12 cloves garlic, smashed
1 1/2 cups dry white wine, divided
Olive oil
1 small bunch parsley, leaves chopped
Lemon wedges, to serve

Steps:

Preheat a grill to medium high.
Sprinkle the fish fillets with salt and pepper. Divide the onions, peppers, and garlic into 6 portions. Place a mound of onions, peppers, and garlic in the center of a 12-by-24-inch sheet of aluminum foil. Drizzle with olive oil, and season with salt and pepper. Place a portion of the fish on top, sprinkle with 1 tablespoon parsley and add 1/4 cup of the wine. Fold the foil into a packet and seal it on all sides. Repeat with packets for the remaining fillets.
Place the packets on the grill, seam up, and cook until the fish is opaque, about 15 minutes. It is best to test the cook time with the one packet, as cooking time varies grill to grill. Carefully open the packets and serve with lemon wedges.

GRILLED STRIPED BASS

Grilled Striped Bass image

Categories Fish Bass Summer Grill/Barbecue Gourmet

Yield Serves 8 as part of a buffet

Number Of Ingredients 2

Ingredients

three 2- to 3-pound cleaned whole striped bass
Accompaniment: chimichurri sauce

Steps:

Prepare grill. Pat fish dry and season generously inside and out with salt and pepper. Grill fish on a well-oiled rack set 5 to 6 inches over glowing coals 8 to 10 minutes on each side, or until just cooked through in thickest part.
Serve fish with chimichurri sauce.

POTATO-WRAPPED STRIPED SEA BASS

Potato-Wrapped Striped Sea Bass image

Make and share this Potato-Wrapped Striped Sea Bass recipe from Food.com.

Provided by ChefMeli2544

Categories Bass

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 striped bass fillets, cut to 1 . 5 x2
1 teaspoon fresh thyme leave
salt and pepper, to taste
2 russet potatoes
1 tablespoon unsalted butter, melted
olive oil, as needed

Steps:

Season fillets with salt, pepper and thyme. Square off each side of the potatoes and slice paper thin.
Toss potato slices with melted butter and a pinch of salt.
Wrap each filet with buttered potato slices. Place on a lined sheet pan, seam side down and chill.
When set, sauté until golden brown.

Nutrition Facts : Calories 107.7, Fat 3, SaturatedFat 1.9, Cholesterol 7.6, Sodium 6.8, Carbohydrate 18.7, Fiber 2.4, Sugar 0.8, Protein 2.2

STRIPED BASS ON GREENS AND POTATOES

Striped Bass on Greens And Potatoes image

Provided by Florence Fabricant

Categories dinner, main course

Time 45m

Yield 6 servings

Number Of Ingredients 10

Ingredients

1 1/2 pounds large Yukon gold potatoes, peeled and sliced
1 wild striped bass fillet, 28 to 30 ounces, with skin (salmon can be substituted)
1 tablespoon balsamic vinegar
1 tablespoon Dijon mustard
Salt and freshly ground black pepper
1 tablespoon extra-virgin olive oil
3 cloves garlic, sliced
1 medium-size onion, peeled and sliced thin
4 cups coarsely shredded Swiss chard or kale
1/2 cup dry white wine

Steps:

Put the potato slices in a saucepan, cover with water and boil until just tender, 10 to 15 minutes. Drain and set aside.
Meanwhile, preheat oven to 500 degrees.
Cut the fillet into six equal portions. Mix the vinegar and mustard together and brush on the flesh side of the fish. Season to taste with salt and pepper.
When the oven is hot, spread a baking dish large enough to hold the fish in a single layer with the oil. Put in the oven for five minutes.
Put the fish, skin side down, in the baking dish and bake for five minutes, just until the skin begins to crisp.
Remove the fish from the baking dish and spread the garlic, onions, potatoes and greens in the baking dish. Season with salt and pepper. Put the fish on top of the vegetables skin side up. Drizzle the wine around the greens and return the dish to the oven.
Bake until the fish is cooked through and the greens have wilted, about 10 minutes. If you are using salmon, you may want to cook the fish a little less. Serve each portion of fish on a bed of greens and potatoes, moistening each serving with the pan juices.

Nutrition Facts : @context http, Calories 272, UnsaturatedFat 4 grams, Carbohydrate 24 grams, Fat 6 grams, Fiber 3 grams, Protein 27 grams, SaturatedFat 1 gram, Sodium 726 milligrams, Sugar 2 grams, TransFat 0 grams

Tips:

Choose the right fish: Look for a fresh, wild-caught striped bass with bright, clear eyes and firm flesh.
Prepare the fish properly: Rinse the fish thoroughly and pat it dry with paper towels. Score the skin of the fish to help the seasonings penetrate.
Use a flavorful marinade: Marinate the fish in a mixture of olive oil, lemon juice, herbs, and spices for at least 30 minutes. This will help to infuse the fish with flavor.
Cook the fish over high heat: Sear the fish over high heat in a lightly oiled skillet until the skin is crispy and the flesh is cooked through. This will help to create a delicious crust.
Serve the fish with a flavorful sauce: Serve the fish with a variety of sauces, such as a lemon-herb sauce, a salsa verde, or a tartar sauce. This will help to enhance the flavor of the fish.

Conclusion:

Potato-scaled striped bass is a delicious and easy-to-prepare dish that is perfect for any occasion. By following these tips, you can create a dish that is sure to impress your friends and family. So, next time you're looking for a delicious and healthy seafood dish, give potato-scaled striped bass a try!