SPANISH MEATBALLS (ALBONDIGAS)
An easy and delicious tapa dish. There are many versions of albondigas and this is one that I hope you like. Enjoy!
Provided by Nif_H
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix the ground beef with the egg and half of the chopped onion. Season with one stock cube and black pepper.
- Pour olive oil into a large pot and heat. Roll the meat mixture into the size of ping pong balls and add them to the oil. Fry until almost done then add the rest of the onion and fry together for another couple of minutes.
- Add tomatoes to the meatballs; add the red wine, the other stock cube and black pepper to season. Let everything simmer for another 15 minutes.
Nutrition Facts : Calories 378.1, Fat 25.4, SaturatedFat 8.1, Cholesterol 123.8, Sodium 405.9, Carbohydrate 7.3, Fiber 1.7, Sugar 4.3, Protein 24.1
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Kaitlyn Swords
[email protected]I'm not a big fan of meatballs, but these were really good. I'll definitely be making them again.
Wajeed Rehman
[email protected]These meatballs are so juicy and flavorful. I highly recommend them.
malayia mutari
[email protected]I've made these meatballs several times and they always turn out great. They're a family favorite.
Frazer Chishimba
[email protected]I love the flavor of these meatballs. They're the perfect comfort food.
JafonsoPhoto
[email protected]These meatballs were so easy to make and they tasted amazing! I will definitely be making them again.
Badar Hafiz
[email protected]I'm a vegetarian, but I made these meatballs with tofu instead of meat and they were delicious! I highly recommend this recipe for vegetarians and meat-eaters alike.
Mazhar Gulzar
[email protected]I made these meatballs for my kids and they loved them! They're a great way to get them to eat their vegetables.
Larry Manzanares
[email protected]These meatballs were good, but not great. I think they could have been more flavorful.
Vanilla Skidmore
[email protected]I found this recipe to be a little too complicated. I prefer simpler recipes with fewer ingredients.
Ashiq Ayaz
[email protected]These meatballs were a little bland for my taste. I added some extra spices and they were much better.
Ashedul Islam
[email protected]I love these meatballs! I've made them several times and they always turn out great. I usually serve them with rice and vegetables.
Marigia kostopoulou
[email protected]These meatballs were easy to make and turned out great! I followed the recipe exactly and they were perfect. I served them with spaghetti and the sauce was delicious.
Nisar ahed Chandio
[email protected]I'm not usually a fan of meatballs, but these were really good! The combination of ground beef, pork, and veal made them so tender and juicy. The sauce was also very flavorful.
jaya laal
[email protected]I made these meatballs for a party and they were a huge success! Everyone loved them. I especially liked that they were baked instead of fried, which made them a little healthier.
Mazhar king
[email protected]These Spanish meatballs were a hit with my family! They were so moist and flavorful, and the sauce was delicious. I will definitely be making these again.