Best 4 Potato Soup Iii Recipes
Potato soup is a comforting and versatile dish that can be enjoyed for lunch or dinner. It is also a great way to use up leftover potatoes. There are many different recipes for potato soup, but they all share a few common ingredients: potatoes, broth, and milk. Some recipes also include vegetables, such as carrots, celery, and onion. Potato soup can be made in a slow cooker, on the stovetop, or in an Instant Pot. No matter how you choose to make it, potato soup is a delicious and easy meal that is sure to please everyone at your table.
Let's cook with our recipes!
POTATO LEEK SOUP III
A creamy soup with a strong leek flavor. Goes wonderfully with sourdough bread. Tastes even better heated up the next day.
Provided by Julie
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Potato Leek Soup Recipes
Time 1h15m
Yield 8
Number Of Ingredients 7
Steps:
- In a large pot over medium heat, melt butter. Cook leeks in butter with salt and pepper until tender, stirring frequently, about 15 minutes.
- Stir cornstarch into broth and pour broth into pot. Add the potatoes and bring to a boil. Season with salt and pepper. Pour in the cream, reduce heat and simmer at least 30 minutes, until potatoes are tender. Season with salt and pepper before serving.
Nutrition Facts : Calories 488.2 calories, Carbohydrate 18.7 g, Cholesterol 145 mg, Fat 45.4 g, Fiber 1.5 g, Protein 3.7 g, SaturatedFat 28.3 g, Sodium 673 mg, Sugar 0.8 g
CREAM OF POTATO SOUP III
This is the quickest cream of potato soup you will ever make. Just thirty minutes from peeling the potatoes to serving the soup. My family loves it.
Provided by Diane
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Potato Soup Recipes
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- In a large pot over high heat, boil the potatoes in the broth for 15 minutes, or until potatoes are tender. Carefully separate the potatoes from the broth and transfer to a blender or food processor.
- Add 3/4 cup of the broth to the potatoes and puree for 5 seconds or more depending on how smooth you want the soup to be. Add remaining broth and set aside.
- Melt the butter in a large saucepan over medium heat. Add the salt, ground black pepper, onion and dill weed to the butter, stir and saute for 2 minutes. Sprinkle with the flour and stir well.
- Pour in the milk and heat until the mixture starts to thicken, about 1 to 2 minutes. Stir in the pureed potato mixture. Allow to heat through and serve.
Nutrition Facts : Calories 242.6 calories, Carbohydrate 42.2 g, Cholesterol 12.5 mg, Fat 4.8 g, Fiber 4.8 g, Protein 8.4 g, SaturatedFat 2.8 g, Sodium 397.3 mg, Sugar 4.9 g
BAKED POTATO SOUP III
This potato soup is easy and great. Even the kids like it! It's got potatoes, cheese, bacon, scallions, cheese and sour cream. Rich and delicious.
Provided by Carol
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 1h50m
Yield 6
Number Of Ingredients 10
Steps:
- Bake potatoes 1 hour in a 400 degree F (200 degree C) oven. Scoop out the inside of the potatoes and set aside. Reserve the skins for another recipe or discard.
- Melt the butter in a large skillet over medium low heat. Stir in the flour to make a roux. Cook about 1 minute, stirring constantly. Gradually pour in the milk while stirring until all the milk has been added. Bring heat to medium and keep stirring until the soup mixture starts to get thick.
- Add the potatoes, green onions, salt, ground black pepper, bacon and cheese. Stir well and continue to heat for about 15 minutes, allowing the flavors to blend. Stirring well, mix in the sour cream until well blended with the soup. Serve immediately.
Nutrition Facts : Calories 621.3 calories, Carbohydrate 45.2 g, Cholesterol 115.2 mg, Fat 41.3 g, Fiber 2.2 g, Protein 18.9 g, SaturatedFat 26 g, Sodium 710.4 mg, Sugar 13.6 g
POTATO SOUP III
My children love this soup. It's the only one they will eat. Made with potatoes, bacon, and cheese - it is a meal in itself!
Provided by Deanna Gift
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Yield 8
Number Of Ingredients 9
Steps:
- In a 3 quart sauce pan, combine potatoes, onion, bacon, and enough water to cover ingredients. Place lid on pot, and cook until potatoes are tender. Stir occasionally to prevent sticking.
- Stir in milk and butter. Stir in instant potatoes to the thickness you desire. Add cheese, and stir until it melts. If desired, mix in corn. Season with salt and pepper to taste. Simmer over low heat for 10 to 20 minutes, and serve.
Nutrition Facts : Calories 634 calories, Carbohydrate 78.6 g, Cholesterol 62.7 mg, Fat 27.4 g, Fiber 8.9 g, Protein 21.6 g, SaturatedFat 13.2 g, Sodium 651.6 mg, Sugar 8.7 g
Tips:
- Use a variety of potatoes. This will give your soup a more complex flavor and texture. Good choices include russet potatoes, Yukon Gold potatoes, and red potatoes.
- Don't overcook the potatoes. They should be tender but still hold their shape.
- Use a flavorful broth. This is the base of your soup, so it's important to use a broth that has a lot of flavor. Good choices include chicken broth, beef broth, or vegetable broth.
- Add your favorite vegetables. This is a great way to add more flavor and nutrition to your soup. Good choices include carrots, celery, onions, and leeks.
- Season your soup to taste. This is the most important step of all! Taste your soup and adjust the seasonings until it's perfect.
Conclusion:
Potato soup is a classic comfort food that is easy to make and can be enjoyed by people of all ages. There are many different ways to make potato soup, so you can find a recipe that suits your taste. Whether you like your soup thick or thin, creamy or chunky, there's a potato soup recipe out there for you. So next time you're looking for a quick and easy meal, give potato soup a try. You won't be disappointed!
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