Best 4 Potato Soup Vii Recipes
Potato soup is a hearty and comforting dish that is perfect for a cold day. It is also a versatile dish that can be made with a variety of ingredients, making it a great option for people with different dietary restrictions. Whether you are looking for a classic potato soup recipe or something new and exciting, there is sure to be a potato soup vii recipe out there that is perfect for you.
Let's cook with our recipes!
POTATO SOUP VII
Yes, another potato soup! This version has plenty of bacon with the addition of sweet healthiness of grated carrots.
Provided by BRENDA WEBSTER
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Yield 8
Number Of Ingredients 10
Steps:
- Slice bacon into small pieces and fry until crisp; set aside. Put potatoes in large soup pot and add enough water to cover them; simmer. Meanwhile, cook and stir onions, garlic, celery, and carrots in butter until tender.
- When the potatoes are tender, stir in cooked vegetables and bacon. Stir in canned cream. When mixture is just starting to boil, add instant potatoes to thicken to desired consistency. Salt & Pepper to taste.
Nutrition Facts : Calories 1137.3 calories, Carbohydrate 88.2 g, Cholesterol 66 mg, Fat 78.9 g, Fiber 10.7 g, Protein 22.5 g, SaturatedFat 20.9 g, Sodium 1175.4 mg, Sugar 16.4 g
HOMEMADE POTATO SOUP
This yummy meal is great for cold days or just days when you want a comfort food! This recipe comes from my Mammaw....I love you Mammaw!
Provided by Danibelle
Categories One Dish Meal
Time 45m
Yield 1 Large Pot, 5-6 serving(s)
Number Of Ingredients 6
Steps:
- Start by boiling potatoes until fork tender.
- When potatoes are done, strain out the water and add butter.
- When butter is melted, add flour. Stir gently to make a paste between butter and flour. The paste will coat the potatoes.
- Add Milk.
- Gently stir. Allow the pot to boil. When it reaches boil, turn down to simmer.
- Simmer on low till soup thickens.
- Salt and Pepper to taste.
BEST EVER POTATO SOUP
You'll be surprised at the taste of this rich and cheesy easy potato soup. It really is the best potato soup recipe, ever. I came up with it after enjoying baked potato soup at one of our favorite restaurants. I added bacon, and we think that makes it even better. -Coleen Morrissey, Sweet Valley, Pennsylvania
Provided by Taste of Home
Time 30m
Yield 8 servings (2 quarts).
Number Of Ingredients 13
Steps:
- In a large saucepan, cook bacon over medium heat until crisp, stirring occasionally; drain drippings. Add vegetables, seasonings and broth; bring to a boil. Reduce heat; simmer, covered, until potatoes are tender, 10-15 minutes., Mix flour and milk until smooth; stir into soup. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Stir in cheese until melted. If desired, serve with green onions.
Nutrition Facts : Calories 250 calories, Fat 13g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 823mg sodium, Carbohydrate 22g carbohydrate (8g sugars, Fiber 2g fiber), Protein 12g protein.
POTATO SOUP VIII
This is a very low fat soup. No one will ever know. Try adding diced ham or bacon.
Provided by Terri
Categories Vegetable Soup
Yield 5
Number Of Ingredients 9
Steps:
- In a large saucepan over high heat, add the potatoes, water, onions, celery, carrots and bouillon. Bring to a boil and reduce heat to low. Cover and simmer for 20 minutes, or until potatoes are tender. Mash slightly.
- In a small bowl, mix together the milk powder and the flour. Gradually add the milk, stirring until smooth. Add the milk/flour mixture to the potato mixture, stirring constantly. Cook and stir until soup is thick and bubbly.
Nutrition Facts : Calories 186.7 calories, Carbohydrate 37.5 g, Cholesterol 3.3 mg, Fat 0.4 g, Fiber 4 g, Protein 9.1 g, SaturatedFat 0.2 g, Sodium 331.1 mg, Sugar 11.1 g
Tips:
- For a creamy and flavorful soup, use a combination of russet potatoes and Yukon Gold potatoes, which have a higher starch content and will naturally thicken the soup.
- To enhance the flavor, roast the potatoes and onions before adding them to the soup. Roasting caramelizes the vegetables and brings out their natural sweetness.
- For a smoky flavor, roast the potatoes and onions over a wood fire or on a grill. You can also add a teaspoon of smoked paprika to the soup for a similar effect.
- To add a cheesy flavor, stir in grated cheddar cheese or Parmesan cheese at the end of cooking. You can also top each bowl of soup with a sprinkle of cheese before serving.
- For a creamy, dairy-free alternative, use coconut milk or almond milk instead of cow's milk. You can also omit the cheese and add a dollop of sour cream or yogurt to each bowl before serving.
- To make the soup heartier, add cooked chicken, bacon, or sausage. You can also stir in a handful of frozen or fresh vegetables, such as corn, peas, or carrots.
- To thicken the soup, mash some of the potatoes with a fork or potato masher before adding them to the soup. You can also add a cornstarch or flour slurry to the soup towards the end of cooking.
- For a crispy topping, top each bowl of soup with croutons or crumbled bacon before serving. You can also add a sprinkle of fresh herbs, such as chives, parsley, or dill.
Conclusion:
With its creamy texture, rich flavor, and endless variations, potato soup is a classic comfort food that can be enjoyed by people of all ages. Whether you prefer a simple and traditional recipe or a more creative and gourmet version, there is sure to be a potato soup recipe that suits your taste. So next time you're looking for a warm and comforting meal, give one of these potato soup recipes a try.
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