PESTO CHICKEN TURNOVERS
When it comes to food, I'm all about anything in a pocket-pita bread, bierocks, empanadas and more. These Italian-inspired turnovers are great for dinner and even better the next day. For smaller ones, use a single crescent roll with a level tablespoon of filling. -Greg Munoz, Sacramento, California
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. Unroll both tubes of crescent dough and cut each into 4 rectangles., In a large bowl, combine spinach, chicken, cheese and pesto; spoon 3/4 cup in the center of 4 of the rectangles. Top with remaining rectangles; pinch seams to seal. Place on greased baking sheets; cut 3 slits in top of each turnover. Bake 18-22 minutes or until golden brown. Freeze option: Freeze cooled turnovers in an airtight freezer container. To use, reheat turnovers on a greased baking sheet in a preheated 375° oven until heated through.
Nutrition Facts : Calories 579 calories, Fat 26g fat (10g saturated fat), Cholesterol 54mg cholesterol, Sodium 1275mg sodium, Carbohydrate 57g carbohydrate (11g sugars, Fiber 2g fiber), Protein 33g protein.
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Emmanuel Asare
[email protected]These turnovers were a little too time-consuming to make, but they were worth it. They were delicious!
Rj. Ratul
[email protected]I'm not a big fan of pesto, but I still enjoyed these turnovers. The chicken was cooked perfectly and the crust was flaky.
Ife Dayoomoaki
[email protected]I made these turnovers for a potluck and they were a huge hit! Everyone loved them.
Joy Chepkoech
[email protected]These turnovers were a bit too greasy for my liking. I think I'll try baking them instead of frying them next time.
Kelvin Ofoegbu
[email protected]I've tried this recipe a few times and it never fails to impress. The turnovers are always flaky and delicious.
Ikram khan
[email protected]The turnovers were easy to make and tasted great! I would definitely recommend this recipe.
Syd
[email protected]These turnovers were a little bland for my taste. I think I'll add more pesto and cheese next time.
Salamatu Omame
[email protected]I made these turnovers for my family and they loved them! They're perfect for a quick and easy weeknight meal.
Samuel Victory
[email protected]I followed the recipe exactly and the turnovers turned out great! They were flaky and golden brown. The pesto chicken filling was delicious.
Mz.Natural Beauty
[email protected]These turnovers were delicious! The pesto was flavorful and the chicken was moist and tender. I will definitely be making these again.
Heather Holden
[email protected]The only thing I would change about this recipe is to add a little more salt to the filling. Other than that, it's perfect!
Ahmed Tijjani Abubakar
[email protected]I love that these turnovers can be made ahead of time and then baked just before serving. It makes them perfect for busy weeknights.
Edward Juarez
[email protected]I've made these turnovers a few times now and they're always a crowd-pleaser. The pesto adds a delicious flavor and the chicken is always cooked perfectly.
Chukwunonso Michael
[email protected]These pesto chicken turnovers were a hit at my last party! They were so easy to make and everyone loved them.