Best 6 Potato Soup With A Kick Recipes
Get ready to tantalize your taste buds with a culinary adventure as we embark on a journey to discover the best potato soup recipe with a kick. Let's explore a world of flavors that will turn this classic comfort food into an exciting and satisfying dish. Whether you prefer your soup creamy and mild, or hearty and spicy, we've got you covered. This article will provide you with the essential tips and tricks to create a potato soup that packs a punch and leaves you craving more.
Let's cook with our recipes!
POTATO SOUP WITH A KICK
Perfect way to warm a cold winter day!
Provided by Allrecipes Member
Categories Vegetable Soup
Time 1h15m
Yield 6
Number Of Ingredients 9
Steps:
- In a skillet, brown ground beef and onion. Drain
- In a large saucepan, combine hamburger mixture, tomatoes (in juice), potatoes, and tomato sauce. Mix well. Stir in water, salt, pepper, and hot pepper sauce, and bring to a boil. Reduce heat, cover and simmer for 45 minutes or until potatoes are fork tender.
Nutrition Facts : Calories 428.5 calories, Carbohydrate 44.2 g, Cholesterol 64.3 mg, Fat 20.5 g, Fiber 6.4 g, Protein 18.2 g, SaturatedFat 8.2 g, Sodium 1163.2 mg, Sugar 5.7 g
POTATO, CHEESE, & CHILE SOUP
Give this creamy, healthy, and delicious soup a try!
Provided by Lala
Categories Main Dish
Yield 4-6 servings
Number Of Ingredients 15
Steps:
- Cook the potatoes in the water until tender. Cool to room temperature.
- Meanwhile, saute the onions in the butter and oil for several minutes.
- Add capsicum, herbs, and spices, cooking for 5-8 more minutes.
- Puree the potatoes in their water.
- Add vegetable saute, chilies, milk, sour cream (or, for more probiotics, add kefir after next step), milk, and whisk until well blended.
- Heat over low until hot.
- Add cheese, scallions, and kefir.
- Serve and eat!
BEST EVER POTATO SOUP
You'll be surprised at the taste of this rich and cheesy easy potato soup. It really is the best potato soup recipe, ever. I came up with it after enjoying baked potato soup at one of our favorite restaurants. I added bacon, and we think that makes it even better. -Coleen Morrissey, Sweet Valley, Pennsylvania
Provided by Taste of Home
Time 30m
Yield 8 servings (2 quarts).
Number Of Ingredients 13
Steps:
- In a large saucepan, cook bacon over medium heat until crisp, stirring occasionally; drain drippings. Add vegetables, seasonings and broth; bring to a boil. Reduce heat; simmer, covered, until potatoes are tender, 10-15 minutes., Mix flour and milk until smooth; stir into soup. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Stir in cheese until melted. If desired, serve with green onions.
Nutrition Facts : Calories 250 calories, Fat 13g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 823mg sodium, Carbohydrate 22g carbohydrate (8g sugars, Fiber 2g fiber), Protein 12g protein.
POTATO SOUP WITH A KICK
We like a bit of a kick in our potato soup, so I adapted favorite aspects of others and added a bit more spice. Any of the spice amounts shown below can be increased to taste. The cheese and sour cream, actually, are optional (I've got lactose-intolerant friends and make it without for them). If it seems too sharp or spicy, add more beer!
Provided by mbethical
Categories Potato
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 19
Steps:
- Simmer potatoes, celery, onions, scallions, garlic, chicken broth and spices in large pot, covered, for about 1/2 hour until well-softened.
- In a saute pan, brown bacon to make bacon bits. If you are using any other meats, brown them lightly as well. Set aside on paper towel to drai.
- Drain bacon grease out of saute pan, leaving drippings. Melt butter in drippings, add flour and stir till it browns to make a roux.
- In the large pot, mash potatoes up somewhat so there are no large chunks. Add roux and beer, stir at a low simmer until it thickens slightly.
- Add bacon bits, (ham, beef stick or pepperoni if you choose), and cheeses. Stir until blended. Add cauliflower if desired.
- Top with sour cream when serving, if desired, and a dash of smoked paprika.
Nutrition Facts : Calories 422, Fat 17.6, SaturatedFat 8.6, Cholesterol 37.2, Sodium 791.3, Carbohydrate 47.7, Fiber 5.8, Sugar 4.8, Protein 15.2
POTATO SOUP WITH A KICK
This is a great soup for a cold winter day. It has just the right amount of spiciness and it's also quick and easy.
Provided by debrab
Categories Potato
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Peel and cube potatoes. Add water and chicken boullion to the pan and cook potatoes and garlic until tender. Do not drain the water. Mash the potato mixture with a potato masher. Add in the other ingredients and stir until the cheese is melted.
Nutrition Facts : Calories 206.7, Fat 6.3, SaturatedFat 3.9, Cholesterol 17.9, Sodium 350.9, Carbohydrate 30.1, Fiber 3.4, Sugar 3.5, Protein 8.4
POTATO SOUP WITH A KICK
Perfect way to warm a cold winter day!
Provided by Allrecipes Member
Categories Vegetable Soup
Time 1h15m
Yield 6
Number Of Ingredients 9
Steps:
- In a skillet, brown ground beef and onion. Drain
- In a large saucepan, combine hamburger mixture, tomatoes (in juice), potatoes, and tomato sauce. Mix well. Stir in water, salt, pepper, and hot pepper sauce, and bring to a boil. Reduce heat, cover and simmer for 45 minutes or until potatoes are fork tender.
Nutrition Facts : Calories 428.5 calories, Carbohydrate 44.2 g, Cholesterol 64.3 mg, Fat 20.5 g, Fiber 6.4 g, Protein 18.2 g, SaturatedFat 8.2 g, Sodium 1163.2 mg, Sugar 5.7 g
Tips:
- Use a variety of potatoes: Yukon Gold and russet potatoes are good choices for potato soup, as they hold their shape well and have a creamy texture. You can also use a combination of different types of potatoes, such as red potatoes or fingerling potatoes, for a more complex flavor.
- Roast your vegetables before adding them to the soup: Roasting the vegetables brings out their natural sweetness and flavor. You can roast the vegetables in the oven or on a grill.
- Use a good quality broth: The broth is the base of the soup, so it's important to use a good quality broth. You can use chicken broth, beef broth, or vegetable broth, depending on your preference.
- Don't overcook the potatoes: Potatoes are done cooking when they are tender but still hold their shape. If you overcook them, they will become mushy.
- Season the soup to taste: Add salt, pepper, and other spices to taste. You can also add a splash of cream or milk for a richer flavor.
Conclusion:
Potato soup with a kick is a delicious and comforting soup that is perfect for a cold winter day. With its creamy texture, roasted vegetables, and flavorful broth, this soup is sure to be a hit with your family and friends. So next time you're looking for a quick and easy meal, give this potato soup a try. You won't be disappointed!
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