Steps:
- In a large pot over medium-high heat, add the canola oil. Add the onion and cook until softened, about 5 minutes. Add the garlic and red pepper flakes and cook for 1 minute. Add the 2 teaspoons Italian seasoning, tomatoes and season with salt and pepper, to taste. Bring to a simmer and let cook for 10 minutes. Reserve 1 1/2 cups of the sauce for the online round 2 recipe Eggplant and Pasta.
- Preheat oven to 375 degrees F.
- Set up a breading station using 3 baking dishes. In the first dish, add the flour and season with salt and pepper, to taste. In the second dish whisk the eggs with 1/2 cup water. In the third dish combine the bread crumbs, cornmeal, 2 tablespoons Parmesan and season with salt and pepper, to taste. Slice the eggplant into 3/4-inch slices. Dredge them in flour, then in the egg wash and then in the bread crumbs. Arrange the eggplant on 2 sheet trays fitted with a racks and bake in oven until crispy, about 20 to 25 minutes. Reserve 4 slices of eggplant for the online round 2 recipe, Eggplant and Pasta.
- Turn the oven to broil. Put the eggplant, overlapping, into a flameproof baking dish in 2 rows. Cover each row with about a cup of sauce and sprinkle with the mozzarella cheese and remaining 2 tablespoons of Parmesan. Put under the broiler until the cheese is melted and bubbling, about 3 to 4 minutes. Garnish with parsley and serve.
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sanusi lateef
[email protected]I've made this recipe several times and it's always a hit! The eggplant is always crispy and the sauce is delicious. I highly recommend this recipe.
JyLeah Fitch
[email protected]This recipe was easy to follow and the eggplant parmesan turned out great! The eggplant was crispy and the sauce was flavorful. I will definitely be making this again.
Ebrahimgad Gaado
[email protected]I made this recipe for my family and they loved it! The eggplant was crispy and the sauce was flavorful. I will definitely be making this again.
gorakhali op
[email protected]This was my first time making eggplant parmesan and it turned out great! The instructions were easy to follow and the dish was delicious. I will definitely be making this again.
Frimpomah Diana
[email protected]I've made this recipe several times and it's always a hit! The eggplant is always crispy and the sauce is delicious. I highly recommend this recipe.
Asim Cabbarov
[email protected]This recipe was easy to follow and the eggplant parmesan turned out great! The eggplant was crispy and the sauce was flavorful. I will definitely be making this again.
Sajid Brohi
[email protected]I made this recipe for my family and they loved it! The eggplant was crispy and the sauce was flavorful. I will definitely be making this again.
Blake Dennis
[email protected]This was my first time making eggplant parmesan and it turned out great! The instructions were easy to follow and the dish was delicious. I will definitely be making this again.
Blessing Barack
[email protected]I've made this recipe several times and it's always a hit! The eggplant is always crispy and the sauce is delicious. I highly recommend this recipe.
M24 AKM
[email protected]This recipe was easy to follow and the eggplant parmesan turned out great! The eggplant was crispy and the sauce was flavorful. I will definitely be making this again.
nabeel Hussain
[email protected]I made this recipe for my family and they loved it! The eggplant was crispy and the sauce was flavorful. I will definitely be making this again.
Azan Baba
[email protected]This was my first time making eggplant parmesan and it turned out great! The instructions were easy to follow and the dish was delicious. I will definitely be making this again.
M saqlain Nawaz
[email protected]I've made this recipe several times and it's always a hit! The eggplant is always crispy and the sauce is delicious. I highly recommend this recipe.
Mwadi Ilunga
[email protected]This recipe was easy to follow and the eggplant parmesan turned out great! The eggplant was crispy and the sauce was flavorful. I will definitely be making this again.
Raiyan Ch
[email protected]I made this recipe for my family and they loved it! The eggplant was crispy and the sauce was flavorful. I will definitely be making this again.
Ishal anjum
[email protected]This was my first time making eggplant parmesan and it turned out great! The instructions were easy to follow and the dish was delicious. I will definitely be making this again.
DHANDA JATT
[email protected]I've made this recipe several times and it's always a hit! The eggplant is always crispy and the sauce is delicious. I highly recommend this recipe.
Khalid Awan
[email protected]This eggplant parmesan was delicious! The breading was crispy and flavorful, and the eggplant was cooked to perfection. I will definitely be making this again.