Best 2 Potato Stuffed Poblanos Recipes
Are you looking for a delicious and satisfying meal that is packed with flavor? Look no further than potato stuffed poblanos! This classic Mexican dish combines the creaminess of potatoes, the smoky heat of poblano peppers, and the tangy zip of cheese to create a meal that is sure to impress. Whether you're looking for a vegetarian main course or a hearty side dish, stuffed poblanos are a great option. With a little bit of prep work, you can have this delicious dish on the table in no time. So grab a cutting board and a knife, and let's get started!
Check out the recipes below so you can choose the best recipe for yourself!
POTATO-STUFFED POBLANOS REVERSE POTATO SKINS
These roasted and stuffed peppers get added indulgence from bacon, cheese, and potatoes. This recipe was part of a contest for Potatoes USA developed and cooked by Jenny Aleman, Nashville Nosher, and Arizona Dessert Flower.
Provided by Potato Goodness
Categories Appetizers and Snacks Cheese
Time 1h12m
Yield 8
Number Of Ingredients 12
Steps:
- Mix sour cream, salsa verde, and cilantro together in a bowl until sauce is evenly mixed; refrigerate.
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain and cool in a large bowl.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil and place peppers on the baking sheet.
- Cook under the preheated broiler until the skin of the peppers has blackened and blistered, 3 to 4 minutes. Place blackened peppers into a bowl and tightly seal with plastic wrap. Allow peppers to steam as they cool, about 20 minutes.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Reserve 1 tablespoon bacon grease in the skillet. Drain bacon slices on paper towels and chop.
- Combine red bell pepper, onion, and garlic in the skillet with reserved bacon grease; cook and stir over medium heat until vegetables are softened, 4 to 6 minutes.
- Mix 1/2 of the bacon, red bell pepper mixture, Cheddar cheese, milk, and butter into the potatoes; mash until well blended.
- Remove skins from the roasted poblano peppers. Make a small cut in each pepper and scrape out seeds. Stuff peppers with potato mixture and top with remaining bacon and sauce.
Nutrition Facts : Calories 276.7 calories, Carbohydrate 27.2 g, Cholesterol 38.1 mg, Fat 14.8 g, Fiber 4.6 g, Protein 10.4 g, SaturatedFat 7.9 g, Sodium 351.3 mg, Sugar 4 g
POTATO STUFFED POBLANOS
Inspired by chiles rellenos, these tasty cheese and potato-stuffed chiles will spice up your meal!
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 4
Number Of Ingredients 7
Steps:
- Make potatoes as directed on box for stove-top directions, omitting milk and margarine. After simmering, remove from heat; stir in chiles and cream cheese.
- Meanwhile, cook poblano chiles directly on grate of gas stove about 5 minutes, turning with tongs or fork to cook all sides of skin. Place chiles in food-storage plastic bag 5 minutes. Peel chiles under cold water. Open on one side; remove and discard seeds.
- Heat oven to 350°F. Fill each poblano chile with potato mixture; place in ungreased 13x9-inch glass baking dish.
- Bake 15 to 20 minutes or until filling is hot and chiles are soft. Let stand 5 minutes before serving. Serve with salsa and sour cream.
Nutrition Facts : Calories 190, Carbohydrate 32 g, Cholesterol 15 mg, Fat 1, Fiber 2 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 680 mg, Sugar 3 g, TransFat 0 g
Tips:
- To ensure the poblanos are evenly cooked, make sure they are all about the same size.
- If you don't have an oven-safe skillet, you can transfer the poblanos to a baking dish before baking.
- To prevent the poblanos from sticking to the skillet, make sure to grease it well before adding the poblanos.
- If you want a crispier filling, cook the potatoes and sausage mixture for a few minutes longer before stuffing the poblanos.
- Feel free to add other vegetables to the filling, such as bell peppers, corn, or zucchini.
- Serve the poblanos with your favorite toppings, such as sour cream, salsa, or guacamole.
Conclusion:
Potato-stuffed poblanos are a delicious and easy-to-make dish that is perfect for a weeknight meal. They are packed with flavor and can be customized to your liking. So next time you're looking for a new and exciting recipe, give potato-stuffed poblanos a try!
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