Best 2 Potato Topped Oven Swiss Steak Recipes
Potato Topped Oven Swiss Steak is a classic comfort food meal that combines savory beef, tender vegetables, and a rich, flavorful gravy, all topped with a golden brown potato crust. This mouthwatering dish is perfect for a hearty family dinner or a special occasion meal. With its combination of simple ingredients and easy-to-follow steps, this recipe is sure to become a favorite in your kitchen.
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POTATO-TOPPED OVEN SWISS STEAK
For a special touch and a great way to soak up sauce, surround roasted steak and vegetables with a swirl of instant mashed potatoes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h35m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 325°F. In ungreased 13x9-inch (3-quart) glass baking dish, arrange beef in single layer. Top with carrots and onion.
- In medium bowl, mix tomatoes and gravy; spoon over beef and vegetables. Cover with foil; bake 2 hours.
- In 3-quart saucepan, make potatoes as directed on pouch using water, milk and butter. Stir in egg until well blended.
- Remove baking dish from oven. Uncover; spoon potato mixture over hot meat mixture. Return to oven; bake uncovered 15 to 20 minutes longer or until potatoes are set.
Nutrition Facts : Calories 320, Carbohydrate 16 g, Cholesterol 115 mg, Fat 2 1/2, Fiber 2 g, Protein 30 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 600 mg, Sugar 5 g, TransFat 1/2 g
PARSLEY-POTATO TOPPED OVEN SWISS STEAK
Number Of Ingredients 18
Steps:
- 1. Heat oven to 325°F. Arrange beef in ungreased 12x8-inch (2-quart) baking dish. Top with carrots and onion.2. In medium bowl, combine gravy, tomatoes, 1/4 teaspoon thyme and pepper mix well. Spoon over beef and vegetables. Cover with foil. Bake at 325°F. for 2 hours.3. In medium saucepan, bring water and margarine to a boil. Remove from heat. Stir in potato flakes, milk, parsley, salt and 1/4 teaspoon thyme. Add egg mix well.4. Uncover baking dish spoon or pipe potato mixture over hot steak mixture. Sprinkle with paprika. Bake uncovered an additional 30 to 35 minutes or until potatoes are set and light golden brown.Nutrition Information Per Serving: Serving Size: 1/6 of Recipe * Calories: 350 * Calories from Fat: 120 * % Daily Value: Total Fat: 13 g 20% * Saturated Fat: 4 g 20% * Cholesterol: 80 mg 27% * Sodium: 700 mg 29% * Total Carbohydrate: 34 g 11% * Dietary Fiber: 4 g 16% * Sugars: 6 g * Protein: 23 g * Vitamin A: 150% * Vitamin C: 20% * Calcium: 10% * Iron: 20% * Dietary Exchanges: 2 Starch, 1 Vegetable, 2 Lean Meat, 1 Fat or 2 Carbohydrate, 1 Vegetable, 2 Lean Meat, 1 Fat
Nutrition Facts : Nutritional Facts Serves
Tips:
- Choose the right cut of beef: Chuck roast or top sirloin steak are good choices for this dish, as they are both relatively tough cuts that will benefit from the long cooking time.
- Brown the beef well: This will help to develop flavor and color. Be sure to sear the beef in a hot skillet over medium-high heat for a few minutes per side, or until it is browned all over.
- Use a good quality Swiss cheese: This will make a big difference in the flavor of the dish. Look for a Swiss cheese that is aged for at least 6 months.
- Don't overcook the beef: The beef should be cooked until it is tender, but not tough. This will take about 1-1/2 to 2 hours.
- Serve the Swiss steak over mashed potatoes or egg noodles: This will help to soak up the delicious gravy.
Conclusion:
Potato-Topped Oven Swiss Steak is a classic comfort food dish that is easy to make and always a hit with the family. The beef is tender and flavorful, the Swiss cheese is gooey and melted, and the potatoes are crispy and golden brown. This dish is sure to please everyone at the table.
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