FRUITED RICE STUFFING
I love this with ham or pork roast and the kids enjoy it. A little sweet and a little savory. Can all be done in a rice cooker after sauteing the onions and celery. Stir in raisins plumped in sherry and segments of mandarin oranges prior to serving.
Provided by Kristie Ghioni
Categories Side Dish Rice Side Dish Recipes
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Melt butter in a deep skillet over medium heat. Stir in celery and onions; cook and stir until tender but crisp, 5 to 7 minutes.
- Mix orange juice, chicken broth, rice, orange zest, and poultry seasoning into the vegetable mixture. Bring to a boil, stirring often. Reduce heat; cover. Simmer until rice is tender and liquid is absorbed, about 25 minutes.
Nutrition Facts : Calories 266.2 calories, Carbohydrate 47.2 g, Cholesterol 16.5 mg, Fat 6.3 g, Fiber 1.3 g, Protein 4.2 g, SaturatedFat 3.8 g, Sodium 294.9 mg, Sugar 6.4 g
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parisa niajalily
[email protected]I followed the recipe exactly and the stuffing turned out perfect. It was moist and flavorful, with just the right amount of sweetness.
Ejoke Dinah
[email protected]This stuffing was a disappointment. The fruits made it too mushy and the flavor was bland.
Bypass Nobitelecom
[email protected]This stuffing is really good, but it's a bit too sweet for my taste. I would reduce the amount of sugar next time.
Ndiphiwe Zaza
[email protected]I'm not a big fan of fruit in stuffing, but this recipe was surprisingly good. The flavors all worked well together.
Khadijah
[email protected]This stuffing is a bit time-consuming to make, but it's worth the effort. It's the best stuffing I've ever had!
Mdrahat Mdrahat
[email protected]I love that this recipe uses fresh fruits. It gives the stuffing a bright and summery flavor.
William Baier
[email protected]This stuffing is so versatile. I've used it in chicken, turkey, and even fish.
Md solman
[email protected]I'm not a fan of raisins, so I omitted them from the recipe. The stuffing was still delicious!
Ashok Sunar
[email protected]This recipe is a great base for stuffing. I like to add my own variations, like different types of nuts or vegetables.
jackie Dunn
[email protected]I made this stuffing with wild rice and it was delicious! It had a nutty flavor that paired well with the fruits.
Joconitha Tsimane
[email protected]This stuffing is a great way to use up leftover rice.
Jonathon Razor
[email protected]I've never been a fan of stuffing, but this recipe changed my mind. The fruits add a sweetness that I really enjoyed.
jitu bekele
[email protected]I made this stuffing for a potluck and it was a huge success. Everyone loved the unique flavor.
UDQqpu D
[email protected]This stuffing is a must-try for anyone who loves fruity and savory dishes.
md Shoyaib
[email protected]I wasn't sure how the fruits would taste in stuffing, but I was pleasantly surprised! This recipe is a great way to add a little something extra to your holiday meal.
Nathan Anderson
[email protected]This stuffing is so easy to make and it's always a hit. I love the addition of fruits, it gives it a unique and delicious flavor.
Arwa Shami
[email protected]I've made this stuffing recipe for years and it's always a crowd-pleaser.
DjWest Tv
[email protected]This fruity rice stuffing was a hit at our Thanksgiving dinner! It was moist and flavorful, with the perfect balance of sweet and savory.