Best 3 Potatoes Con Queso Recipes
Potatoes con queso is a delectable dish that blends the creamy richness of cheese with the tender texture of potatoes. This classic recipe can be traced back to the vibrant culinary traditions of Mexico, where it has been a staple dish for generations. Whether served as a comforting main course or as a delectable side dish, potatoes con queso is guaranteed to be a crowd-pleaser at any gathering. With its simple yet flavorful ingredients and straightforward cooking process, this dish is perfect for home cooks of all skill levels who seek a satisfying and delightful culinary experience.
Let's cook with our recipes!
MASHED POTATOES WITH GREEN CHILE QUESO SAUCE
Steps:
- Put the potatoes in a large pot with 2 tablespoons of salt and cover by a few inches of cold water. Bring to a boil, cover and cook until a paring knife inserted in the center meets no resistance.
- Meanwhile, heat 2 tablespoons of the butter in a medium saucepan over medium heat. Whisk in the flour and cook 1 minute. Whisk in the hot milk and increase the heat to high, cooking until the milk has thickened and the flour taste has been cooked out, about 5 minutes. Remove from the heat and whisk in the Monterey Jack cheese until smooth and melted. Stir in the Parmigiano-Reggiano and poblano chile and season with salt and pepper.
- Drain the potatoes well, and then return to the pot over low heat to dry out. When the potatoes turn white and become dry, pass them through a ricer into a large glass bowl. Gently combine the potatoes with the remaining 6 tablespoons butter and the warm cream, using a wooden spoon. Season with salt and pepper.
- Make a well in the middle of the potatoes and fill with the cheese sauce. Garnish with cilantro and serve.
QUESO POTATOES
A homemade queso dip is just the right topping for a baked potato. It's the perfect combination of cheesy and spicy!
Provided by My Food and Family
Categories Recipes
Time 28m
Yield Makes 4 servings.
Number Of Ingredients 3
Steps:
- Pierce potatoes with fork or sharp knife. Microwave on HIGH 18 min. or until tender.
- MICROWAVE VELVEETA and RO*TEL in microwaveable bowl on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min.
- Cut potatoes lengthwise in half. Top each with 1/4 cup VELVEETA sauce.
Nutrition Facts : Calories 270, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 670 mg, Carbohydrate 41 g, Fiber 4 g, Sugar 7 g, Protein 10 g
PAPAS CON QUESO (COLOMBIAN POTATOES WITH CHEESE)
These are so tasty and work great as a side for just about anything. Be sure to use waxy new potatoes for this, though. Other potatoes will break down too much hile cooking. New potatoes will retain their firmness and shape.
Provided by Cluich
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Put the potatoes in a large pot of salted water. Cover and bring to a boil, then lower the heat and simmer until tender (about 15-20 minutes).
- While the potatoes are cooking, melt the butter in a frying pan over low heat, then add the scallions and cook, stirring occasionally, until the scallions are softened (about five minutes or so, at most). Add the tomatoes and cook, stirring occasionally, for another 3 minutes.
- Drain the potatoes an put them in a serving bowl. Add the cream to the tomato-scallion mixture and bring it to a boil, then add the cheese and stir until it melts. Season the creamy chese sauce with salt and pepper, to taste, and pour over the potatoes. Serve piping hot.
Nutrition Facts : Calories 536.1, Fat 34.5, SaturatedFat 21.1, Cholesterol 118.9, Sodium 259.6, Carbohydrate 46.6, Fiber 6.5, Sugar 4.9, Protein 13.2
Tips:
- To make the perfect cheese sauce, use a combination of sharp cheddar cheese, Monterey Jack cheese, and cream cheese. This will give you a sauce that is both flavorful and creamy.
- Use Yukon Gold potatoes for this recipe. They hold their shape well and have a creamy texture that pairs perfectly with the cheese sauce.
- If you don't have a Dutch oven, you can use a large skillet instead. Just be sure to use a lid to cover the skillet while the potatoes are cooking.
- Serve the potatoes con queso immediately, topped with your favorite toppings. Some popular options include chopped cilantro, diced tomatoes, and sour cream.
Conclusion:
Potatoes con queso is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover potatoes, and it is also a great dish to serve at parties or potlucks. With its creamy cheese sauce and crispy potatoes, potatoes con queso is sure to be a hit with everyone who tries it.
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