BROILED HALIBUT STEAKS WITH CRANBERRY COMPOTE
During the summer months when fresh berries and fresh halibut are available, try using blackberries or blueberries in place of the cranberries, adding sugar only if necessary. Boiled or steamed red new potatoes are an ideal accompaniment. From simplyseafood.com.
Provided by lazyme
Categories Halibut
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Rinse the halibut steaks in cold water and pat dry with paper towels.
- In a medium saucepan, heat the vegetable oil.
- Add the onion and cook over moderately-high heat until the onions are soft and very lightly browned, about 5 minutes.
- Add the cranberries, pear, sugar and water and stir to mix.
- Heat the berries over moderate heat, cover and cook, stirring occasionally, until soft, about 15 minutes; do not boil or the berries will cook to a puree.
- Stir in the cloves, salt and pepper and taste the compote for seasoning, adding more sugar if the cranberries are especially tart.
- Preheat the broiler, set the oven rack about 4 inches from the heat and lightly oil the broiler pan rack.
- Season each side of the halibut steaks with salt and pepper and set the steaks on the broiler rack.
- Broil the halibut for 3 to 4 minutes, turn the steaks and broil on the other side until the fish is just opaque through, 4 to 5 minutes longer.
- Meanwhile, reheat the compote and stir in the walnut pieces.
- Transfer the halibut steaks to individual dinner plates, spoon the cranberry compote partly over and alongside the halibut and serve immediately.
- Garnish with pear wedges or chopped walnuts if you like.
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Haji Sadiq
[email protected]I'm not a fan of fish, but I tried this recipe and it was actually really good! The halibut was cooked perfectly and the cranberry compote was delicious. I would definitely make this again.
Ardena Langley
[email protected]This recipe is a bit too complicated for me. I would prefer a simpler recipe with fewer ingredients.
Malcolm Morgan
[email protected]I love this recipe! The halibut is always cooked perfectly and the cranberry compote is the perfect finishing touch. I've made it several times and it's always a hit with my guests.
Bismark Asare
[email protected]This recipe is a winner! The halibut was cooked perfectly and the cranberry compote was delicious. I served it with roasted vegetables and it was a hit with my family.
Abidadnan Abidadnan
[email protected]The recipe was easy to follow and the dish turned out great! The halibut was flaky and tender, and the cranberry compote was the perfect accompaniment. I will definitely be making this again.
Beaulah Jeoffry
[email protected]The halibut was a bit dry. I would recommend cooking it for a shorter amount of time or using a different cooking method, such as baking or pan-frying.
Bir Bahadur
[email protected]I found the cranberry compote to be a bit too sweet for my liking. I would recommend using less sugar or adding some tart fruit, such as cranberries or raspberries, to balance out the sweetness.
Eze Happy
[email protected]This recipe is a bit bland for my taste. I would recommend adding more spices or herbs to the halibut before broiling.
Nasir Zafar
[email protected]I made this recipe for a dinner party and it was a huge success. The halibut was cooked to perfection and the cranberry compote was a delightful addition. My guests loved it.
Abdulhafeez Solangi
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The halibut is incredibly flavorful and the cranberry compote is the perfect finishing touch. Highly recommend!
Ngwana Rakabe
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The halibut was cooked perfectly and the cranberry compote was delicious. I'll definitely be making this again.
Ava Newman
[email protected]I love this recipe because it's so easy to make. The halibut cooks quickly and the cranberry compote can be made ahead of time. It's a great weeknight meal.
Lisakhanya Gumede
[email protected]This recipe is a keeper! The halibut was moist and flavorful, and the cranberry compote was a perfect balance of sweet and tart. My guests raved about it.
Desmond 1
[email protected]I was a bit skeptical about the cranberry compote, but it really complemented the halibut well. The fish was cooked evenly and the flavors were amazing. Will definitely make this again.
Tayyab gujjar
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The halibut is cooked perfectly and the cranberry compote is the perfect accompaniment. Highly recommend!
Eric Perales
[email protected]This halibut dish was a hit with my family! The cranberry compote added a delicious tangy-sweet flavor to the flaky fish. We'll definitely be making this again.