Best 2 Potatoes In Milk Main Dish Recipes
Are you looking for a satisfying and creamy main dish featuring the classic combination of potatoes and milk? Look no further! Potatoes cooked in milk are a versatile and comforting dish that can be enjoyed for breakfast, lunch, or dinner. With just a few simple ingredients and a little time, you can easily create a delicious and satisfying meal that is perfect for any occasion. Whether you prefer a hearty and savory casserole, a creamy and luxurious soup, or a simple yet flavorful skillet dish, there's a recipe out there to suit your taste and preferences. Get ready to explore a delightful culinary journey as we delve into the world of "potatoes in milk" main dishes.
Check out the recipes below so you can choose the best recipe for yourself!
POTATOES COOKED IN BAY-INFUSED MILK
The ultimate Sunday lunch side dish, these creamy potatoes add a powerful herbal note to the table
Provided by Matt Tebbutt
Categories Dinner, Side dish
Time 25m
Number Of Ingredients 4
Steps:
- Melt the butter in a large saucepan and throw in the potatoes and some seasoning. Colour gently all over for 10 mins or so.
- When the potatoes are nicely golden, add the bay leaves and milk, making sure potatoes are covered. Gently simmer for 20 mins until the potatoes are cooked through. Turn off the heat and leave to infuse in the milk until ready to serve. Drain and serve.
Nutrition Facts : Calories 334 calories, Fat 20 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 9 grams sugar, Fiber 2 grams fiber, Protein 8 grams protein, Sodium 0.5 milligram of sodium
POTATOES IN MILK MAIN DISH
Make and share this Potatoes in Milk Main Dish recipe from Food.com.
Provided by kittycara
Categories One Dish Meal
Time 1h20m
Yield 1/2 cup, 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°.
- Put potatoes, onions and Canadian bacon in large roasting pan.
- Salt and pepper to taste.
- Add the flour.
- Then toss all together to evenly distribute the items together.
- Pour milk into roasting pan until it get to be about 3/4 up the way to the potatoes.
- Dot with the Shedd Spread Country Crock.
- Bake in the over for about and hour or until looks like it is almost absorbed all the milk.
- Then top with Swiss cheese. Bake again till it is all melted.
- Let sit outside of oven for about 15 minutes.
- Serve with nice salad.
- Enjoy.
Nutrition Facts : Calories 550, Fat 13.7, SaturatedFat 6.8, Cholesterol 65.8, Sodium 1164.3, Carbohydrate 76.4, Fiber 8.8, Sugar 4.3, Protein 31.3
Tips:
- Choose the right potatoes: Waxy potatoes like Yukon Gold or Red Bliss hold their shape better in the soup and are less likely to become mushy.
- Don't overcrowd the pan: Cooking the potatoes in batches will prevent them from steaming instead of frying.
- Use a heavy-bottomed pot: This will help distribute the heat evenly and prevent the potatoes from sticking.
- Season the potatoes well: Salt and pepper are essential, but you can also add other spices like garlic powder, onion powder, or paprika.
- Cook the potatoes until they are tender: You should be able to easily pierce them with a fork.
- Serve the potatoes immediately: They are best enjoyed hot and fresh.
Conclusion:
Potatoes in milk is a simple but delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is a great way to use up leftover potatoes and is also a budget-friendly meal. With so many different variations, there is sure to be a recipe that everyone will enjoy. So next time you are looking for a quick and easy meal, give potatoes in milk a try.
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