Grilling potatoes on a barbecue is a delicious and versatile way to enjoy this popular vegetable. With just a few simple ingredients and a little bit of time, you can create a variety of flavorful potato dishes that are perfect for any occasion. From crispy and golden roasted potatoes to tender and flavorful grilled potato salads, there are endless possibilities when it comes to cooking potatoes on the grill. So fire up your barbecue and get ready to explore the many ways to enjoy this classic vegetable.
Here are our top 8 tried and tested recipes!
BBQ POTATOES
Indoor Or Outdoor BBQ Potatoes. Either way they come out yummy. For better clean-up in oven you can also do the foil!
Provided by Poker
Categories Potato
Time 50m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- BBQ~ grill or oven.
- Preheat oven 400°F.
- In large bowl, combine, chili powder, honey, garlic powder, pepper and butter.
- Add potatoes; toss to coat.
- Spoon potatoes in greased 11x7-inch baking dish.
- Bake 40-50 minutes until potatoes are tender.
- BBQ--wrap and seal in foil; place on grill for about 30 minutes until tender!
Nutrition Facts : Calories 154.9, Fat 4.2, SaturatedFat 2.5, Cholesterol 10.2, Sodium 83.1, Carbohydrate 27.8, Fiber 3.1, Sugar 4.9, Protein 3.1
BBQ POTATOES
These BBQ potatoes are the perfect side dish to make for summer cookouts or anytime you're in the mood to fire up the grill. We love how easy prep is with just four ingredients - red potatoes, vegetable oil, McCormick® Grill Mates® Barbecue Seasoning and an onion - and a sheet of foil. Just like with our grilled mushroom bundles and sweet potato bundles, the foil wrap creates a pocket of heat for quick, even steaming that results in crisp yet tender potatoes full of irresistible smoky-meets-savory flavor. Whip up this BBQ potato recipe to serve alongside anything from BBQ pulled pork to BBQ meatloaf, and get creative by adding additional vegetables like sweet corn, baby carrots and bell peppers.
Provided by Grill Mates
Categories Side Dishes,
Yield 8
Number Of Ingredients 4
Steps:
- Toss potatoes with oil in large bowl. Add Seasoning; toss to coat evenly.
- Place potatoes and onions on large wide sheet of heavy duty foil. Bring up foil sides; double fold top and ends to tightly seal packet.
- Grill over medium-high heat 30 to 35 minutes or until potatoes are tender, turning packet over halfway through cook time.
Nutrition Facts : Calories 90 Calories
PAT'S BBQ HOME-FRIED POTATOES
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a saucepan over low heat, add the potatoes and cover with cold water by 2 inches. Simmer until the potatoes are tender, about 6 minutes. Drain the potatoes in a colander and reserve.
- While the potatoes are cooking, heat a large cast iron skillet over medium-high heat and add 1 tablespoon of the olive oil. Add the onion and peppers and saute until lightly browned, about 5 minutes. Season with salt and pepper, to taste. Remove the vegetables to a bowl and reserve.
- Into the same skillet, add the remaining 1 tablespoon of olive oil and the potatoes in a single layer. Let cook for 4 to 5 minutes so they form a slight crust. Turn the potatoes and continue to cook for 3 to 4 more minutes. Add the paprika and seasoning and continue to stir until the potatoes are cooked and crisp. Stir in the onion and bell pepper mixture. Season again with salt. Remove to a serving dish and garnish with parsley.
NEELY'S BBQ BAKED POTATO
Steps:
- Preheat oven to 400 degrees F.
- Split and scoop out potato flesh. Add your choice of meat, Neely's BBQ sauce and cheese, to the potato flesh. Stuff potato shell with mixture and bake for 10 minutes or until heated through. Top with sour cream and garnish with cheese, to taste.
- Combine all of the sauce ingredients in a stockpot or large Dutch oven. Bring to a boil over high heat, stirring frequently to prevent sticking. Reduce temperature to low and simmer, uncovered, for at least 2 hours.
- Mix all the ingredients and set aside.
SCALLOPED POTATOES FOR THE BBQ
A simple and quick way to enjoy the family favorite without using the oven. Note: If you wish, you can make 4 individual foil packets, but be careful - these will cook much more quickly!
Provided by 2doulas
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat grill for medium heat.
- Layer sliced potatoes on aluminum foil with the onion, garlic, basil, and butter. Season with salt and pepper. Fold foil around the potatoes to make a packet.
- Place potato packet on heated grill over indirect heat, and cook for 30 minutes, or until potatoes are tender. Turn over packet halfway through cooking.
Nutrition Facts : Calories 270.9 calories, Carbohydrate 38.4 g, Cholesterol 30.5 mg, Fat 11.9 g, Fiber 4.4 g, Protein 4.8 g, SaturatedFat 7.4 g, Sodium 96.6 mg, Sugar 3.8 g
EASY FOIL BBQ POTATOES
Quick and easy to prepare, pop on the BBQ and forget them,'til the rest of dinner is ready, Delicious!!!
Provided by Derf2440
Categories Lunch/Snacks
Time 1h5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Scrub potato and make 4 slits almost through to bottom.
- Slice onion into 4 slices to fit into slits in potato.
- Dot with butter or margarine.
- Sprinkle with salt and pepper to taste.
- Drizzle olive oil over all.
- Wrap tightly in foil, as if to freeze.
- Place package on rack in BBq and close the lid.
- (Can also be done in the oven- 400f degrees for 1 hour or until potatoes are soft).
- In a hot BBq they should be done within an hour, depends on what else you are BBqing.
- Open packages, adjust seasoning, serve in opened foil.
- Repeat process for as many potatoes as needed
Nutrition Facts : Calories 741.4, Fat 50.4, SaturatedFat 18.4, Cholesterol 61.1, Sodium 227, Carbohydrate 68, Fiber 8.8, Sugar 4.5, Protein 8.1
GRILLED POTATOES
Need a simple sidekick to serve with steaks or chops? Try these grilled potatoes, which are bursting with fresh flavor. I make this recipe for picnics and potlucks. The potatoes turn out tender and well-seasoned. Plus, there's one less pot to wash! -Jena Coffey, Rock Hill, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the first five ingredients. Add potatoes; toss to coat. Spoon onto a greased double thickness of heavy-duty foil (about 18 in. square). , Fold foil around potato mixture and seal tightly. Grill, covered, over medium heat until potatoes are tender, turning once, 30-35 minutes. Open foil carefully to allow steam to escape.
Nutrition Facts : Calories 125 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 151mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
CHUNKY BARBECUE POTATO SLICES
Forget chunky chips, these stylish slices are par-boiled then popped straight on the barbecue
Provided by Barney Desmazery
Categories Buffet, Side dish
Time 30m
Number Of Ingredients 4
Steps:
- Slice the potatoes to the thickness of your little finger, discarding the rounded end pieces. Tip into a pan of cold salted water and bring to the boil. Simmer for 3 mins until just cooked, then drain. This can be done a day ahead.
- Rub each slice with a little oil and barbecue until golden and charred on each side. Place in a dish and sprinkle with rosemary and garlic, if using. Drizzle with a little more olive oil, season with salt and serve.
Nutrition Facts : Calories 73 calories, Fat 2 grams fat, Carbohydrate 13 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.01 milligram of sodium
Tips:
- Choose the right potato variety: Some potatoes are better suited for grilling than others. Waxy potatoes, such as Yukon Golds and Red Bliss, hold their shape well and don't fall apart easily. Russet potatoes are also a good choice, but they may need to be parboiled before grilling.
- Cut the potatoes into uniform pieces: This will help them cook evenly. If you're grilling small potatoes, you can leave them whole. For larger potatoes, cut them into quarters or wedges.
- Toss the potatoes in oil and seasonings: This will help them brown and flavor them. You can use olive oil, vegetable oil, or melted butter. For seasonings, try garlic powder, onion powder, paprika, salt, and pepper.
- Preheat your grill to medium-high heat: This will help the potatoes cook quickly and evenly. If your grill is too hot, the potatoes will burn on the outside before they're cooked through.
- Grill the potatoes for 10-15 minutes, or until they're tender and slightly charred: Turn the potatoes occasionally so that they cook evenly. You can check if the potatoes are done by piercing them with a fork. If the fork goes through easily, the potatoes are done.
Conclusion:
Grilled potatoes are a delicious and versatile side dish that can be enjoyed with a variety of meals. They're easy to make and can be cooked on any type of grill. With a little planning and preparation, you can make grilled potatoes that are sure to impress your friends and family.
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