KOHLRABI WITH WHITE SAUCE
When I was a nanny in Germany, this recipe was one I'd make often for the family. Tender kohlrabi cubes drenched in a creamy white sauce with a hint of nutmeg is a simple, mild, but flavorful side dish. Try this sauce over baked or fried potatoes, too.
Provided by Valerie S.
Categories Side Dish Vegetables
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- Place the kohlrabi and 1/2 teaspoon salt in a saucepan. Cover with water, and bring to a boil over medium-high heat. Cook until kohlrabi can be pierced with a fork, but remains firm, about 5 minutes. Drain, reserving 1 cup of cooking water. Place kohlrabi in a bowl, and cover.
- Place the butter into the same saucepan, and melt over medium heat. Whisk in the flour, and stir until the mixture becomes paste-like and golden brown. Gradually whisk the milk and reserved cooking water from the kohlrabi into the flour mixture, stirring until thick and smooth. Stir in the cream, 1 teaspoon salt, nutmeg, white pepper, and parsley until well blended. Continue whisking until sauce thickens, then cook 10 minutes more. Stir in the kohlrabi, tossing to coat evenly with sauce.
Nutrition Facts : Calories 91.1 calories, Carbohydrate 8.2 g, Cholesterol 17.7 mg, Fat 5.8 g, Fiber 2.9 g, Protein 2.7 g, SaturatedFat 3.6 g, Sodium 487.3 mg, Sugar 3.4 g
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Bruce Consultant
[email protected]This dish was a bit bland for my taste. I think it could use some more seasoning.
Mwanzia Mualuko
[email protected]This recipe is a great starting point. I added some additional vegetables to make it a more complete meal.
ROSTER Rabbi
[email protected]I'm not a fan of white sauce, but I loved this dish. The kohlrabi was cooked perfectly.
Kiersten Weinstein
[email protected]This dish is a great way to use up leftover kohlrabi.
Jeremiah Victor
[email protected]I made this dish for a potluck and it was a big hit. Everyone wanted the recipe.
Kelsey Seebaran-Baxter
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Sulemsn Bhai
[email protected]I've made this dish several times and it's always a hit. It's a great weeknight meal.
Laxmi Nepali
[email protected]This dish is a great way to get your kids to eat their vegetables.
flolian kalolyzer
[email protected]I'm not a big fan of kohlrabi, but I thought I'd give this recipe a try. I was pleasantly surprised! The white sauce really made the dish.
YouTube Panda
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
sophie ladasha
[email protected]I made this dish for a dinner party and it was a big hit. Everyone raved about the flavor and texture of the kohlrabi.
Kaden Golden
[email protected]My kids loved this dish! They're not always fans of vegetables, but they ate their kohlrabi without any complaints.
Stella Mashaba
[email protected]I found that the kohlrabi took a little longer to cook than the recipe stated, but it was worth the wait. The white sauce was perfect.
Domenic Mazibuko
[email protected]This dish is a great way to use up kohlrabi from the garden. It's simple to make and very tasty.
rabia abbasi
[email protected]I've never cooked kohlrabi before, but this recipe made it easy and delicious. The white sauce was especially good, and I will definitely be using it again.
Gull Hassan Gabol
[email protected]This kohlrabi with white sauce dish was absolutely delightful! The kohlrabi was perfectly tender and flavorful, and the white sauce was creamy and rich. I served it over mashed potatoes, and it was a hit with my family.