Best 2 Potatoes Under Creamy Chicken Recipes
Indulge in a culinary journey that brings together crispy potatoes and tender, succulent chicken, immersed in a rich and creamy sauce to create an enticing dish. Discover a harmonious blend of flavors in this classic comfort food that delights both the palate and the soul. Explore an array of variations, from the classic recipe passed down through generations to innovative culinary creations that promise an unforgettable experience.
Let's cook with our recipes!
POTATOES UNDER CREAMY CHICKEN
Flavorful roasted garlic mashed potatoes are hiding under this creamy chicken and vegetable sauce.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- In 2-quart saucepan, heat 1/2 cup milk and the soup to boiling, stirring frequently. Stir in chicken and broccoli.
- Reduce heat; cover and simmer about 5 minutes or until broccoli is tender. Stir in tomatoes.
- Make potatoes as directed on pouch, using water, milk and butter. Serve chicken mixture over potatoes.
Nutrition Facts : Calories 390, Carbohydrate 43 g, Cholesterol 70 mg, Fat 1 1/2, Fiber 4 g, Protein 25 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1490 mg, Sugar 5 g, TransFat 0 g
POTATOES UNDER CREAMY CHICKEN
Flavorful roasted garlic mashed potatoes are hiding under this creamy chicken and vegetable sauce.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- In 2-quart saucepan, heat 1/2 cup milk and the soup to boiling, stirring frequently. Stir in chicken and broccoli.
- Reduce heat; cover and simmer about 5 minutes or until broccoli is tender. Stir in tomatoes.
- Make potatoes as directed on pouch, using water, milk and butter. Serve chicken mixture over potatoes.
Nutrition Facts : Calories 390, Carbohydrate 43 g, Cholesterol 70 mg, Fat 1 1/2, Fiber 4 g, Protein 25 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1490 mg, Sugar 5 g, TransFat 0 g
Tips:
- Use a variety of potatoes. This will give your dish a more complex flavor and texture. Yukon Gold, red potatoes, and russet potatoes are all good choices.
- Don't overcook the potatoes. They should be tender but still hold their shape.
- Use a flavorful cooking liquid. Chicken broth or stock, vegetable broth, or even water can be used. For a richer flavor, use a combination of broth and cream.
- Season the potatoes well. Salt, pepper, garlic powder, and onion powder are all good choices. You can also add fresh herbs, such as parsley, thyme, or rosemary.
- Don't overcrowd the pan. This will prevent the potatoes from cooking evenly.
- Serve the potatoes immediately. They are best when they are hot and creamy.
Conclusion:
Potatoes under creamy chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. With a few simple ingredients, you can create a flavorful and satisfying dish that the whole family will enjoy. So next time you're looking for a quick and easy dinner idea, give this recipe a try!
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